Chinese broccoli vs. Lotus root — In-Depth Nutrition Comparison
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Summary of differences between Chinese broccoli and Lotus root
- Chinese broccoli has more Folate, and Vitamin A RAE, however, Lotus root is higher in Copper, Vitamin C, Vitamin B6, Fiber, Potassium, Phosphorus, Iron, and Vitamin B2.
- Lotus root covers your daily need of Copper 22% more than Chinese broccoli.
These are the specific foods used in this comparison Broccoli, chinese, cooked and Lotus root, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+122.2%
Contains
less
Sodium
-82.5%
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Selenium
+85.7%
Contains
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Iron
+107.1%
Contains
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Magnesium
+27.8%
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Phosphorus
+143.9%
Contains
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Potassium
+113%
Contains
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Copper
+321.3%
Equal in Zinc - 0.39
Equal in Manganese - 0.261
Contains
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Calcium
+122.2%
Contains
less
Sodium
-82.5%
Contains
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Selenium
+85.7%
Contains
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Iron
+107.1%
Contains
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Magnesium
+27.8%
Contains
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Phosphorus
+143.9%
Contains
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Potassium
+113%
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Copper
+321.3%
Equal in Zinc - 0.39
Equal in Manganese - 0.261
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
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Folate
+661.5%
Contains
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Vitamin C
+56%
Contains
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Vitamin B1
+68.4%
Contains
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Vitamin B2
+50.7%
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Vitamin B5
+137.1%
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Vitamin B6
+268.6%
Equal in Vitamin B3 - 0.4
Contains
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Vitamin A
+∞%
Contains
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Folate
+661.5%
Contains
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Vitamin C
+56%
Contains
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Vitamin B1
+68.4%
Contains
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Vitamin B2
+50.7%
Contains
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Vitamin B5
+137.1%
Contains
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Vitamin B6
+268.6%
Equal in Vitamin B3 - 0.4
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+620%
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Water
+18.3%
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Protein
+128.1%
Contains
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Carbs
+352.2%
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Other
+22.8%
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Protein:
2.6 g
Fats:
0.1 g
Carbs:
17.23 g
Water:
79.1 g
Other:
0.97 g
Contains
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Fats
+620%
Contains
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Water
+18.3%
Contains
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Protein
+128.1%
Contains
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Carbs
+352.2%
Contains
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Other
+22.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+150%
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Polyunsaturated fat
+1550%
Contains
less
Saturated Fat
-72.7%
Saturated Fat:
0.11 g
Monounsaturated Fat:
0.05 g
Polyunsaturated fat:
0.33 g
Saturated Fat:
0.03 g
Monounsaturated Fat:
0.02 g
Polyunsaturated fat:
0.02 g
Contains
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Monounsaturated Fat
+150%
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Polyunsaturated fat
+1550%
Contains
less
Saturated Fat
-72.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 1.31g | 12.33g |
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| Protein | 1.14g | 2.6g |
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| Fats | 0.72g | 0.1g |
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| Carbs | 3.81g | 17.23g |
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| Calories | 22kcal | 74kcal |
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| Sugar | 0.84g |
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| Fiber | 2.5g | 4.9g |
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| Calcium | 100mg | 45mg |
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| Iron | 0.56mg | 1.16mg |
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| Magnesium | 18mg | 23mg |
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| Phosphorus | 41mg | 100mg |
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| Potassium | 261mg | 556mg |
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| Sodium | 7mg | 40mg |
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| Zinc | 0.39mg | 0.39mg | |
| Copper | 0.061mg | 0.257mg |
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| Manganese | 0.264mg | 0.261mg |
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| Selenium | 1.3µg | 0.7µg |
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| Vitamin A | 1638IU | 0IU |
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| Vitamin A RAE | 82µg | 0µg |
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| Vitamin E | 0.48mg |
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| Vitamin C | 28.2mg | 44mg |
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| Vitamin B1 | 0.095mg | 0.16mg |
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| Vitamin B2 | 0.146mg | 0.22mg |
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| Vitamin B3 | 0.437mg | 0.4mg |
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| Vitamin B5 | 0.159mg | 0.377mg |
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| Vitamin B6 | 0.07mg | 0.258mg |
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| Folate | 99µg | 13µg |
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| Vitamin K | 84.8µg |
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| Tryptophan | 0.02mg |
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| Threonine | 0.051mg |
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| Isoleucine | 0.054mg |
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| Leucine | 0.069mg |
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| Lysine | 0.094mg |
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| Methionine | 0.022mg |
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| Phenylalanine | 0.047mg |
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| Valine | 0.055mg |
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| Histidine | 0.038mg |
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| Saturated Fat | 0.11g | 0.03g |
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| Monounsaturated Fat | 0.05g | 0.02g |
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| Polyunsaturated fat | 0.33g | 0.02g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
48%
28%
Minerals Daily Need Coverage Score
18%
30%
Comparison summary
Which food is lower in Sugar?
Lotus root is lower in Sugar (difference - 0.84g)
Which food is lower in Saturated Fat?
Lotus root is lower in Saturated Fat (difference - 0.08g)
Which food is richer in minerals?
Lotus root is relatively richer in minerals
Which food contains less Sodium?
Chinese broccoli contains less Sodium (difference - 33mg)
Which food is lower in glycemic index?
Chinese broccoli is lower in glycemic index (difference - 1)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.