Chinese broccoli vs Peppers - In-Depth Nutrition Comparison
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How are Chinese broccoli and Peppers different?
- Chinese broccoli is higher in Vitamin K, Folate and Calcium, however Peppers are richer in Vitamin C, Vitamin B6, Copper and Iron.
- Daily need coverage for Vitamin C from Peppers is 238% higher.
- Chinese broccoli contains 6 times more Vitamin K than Peppers. While Chinese broccoli contains 84.8µg of Vitamin K, Peppers contain only 14.3µg.
Broccoli, chinese, cooked and Peppers, hot chili, green, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Calcium
+455.6%
Contains
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Zinc
+30%
Contains
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Iron
+114.3%
Contains
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Potassium
+30.3%
Contains
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Magnesium
+38.9%
Contains
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Copper
+185.2%
Contains
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Phosphorus
+12.2%
Equal in Sodium - 7
Contains
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Calcium
+455.6%
Contains
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Zinc
+30%
Contains
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Iron
+114.3%
Contains
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Potassium
+30.3%
Contains
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Magnesium
+38.9%
Contains
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Copper
+185.2%
Contains
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Phosphorus
+12.2%
Equal in Sodium - 7
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin A
+38.9%
Contains
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Vitamin B2
+62.2%
Contains
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Vitamin B5
+160.7%
Contains
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Vitamin K
+493%
Contains
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Folate
+330.4%
Contains
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Vitamin C
+759.9%
Contains
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Vitamin E
+43.8%
Contains
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Vitamin B3
+117.4%
Contains
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Vitamin B6
+297.1%
Equal in Vitamin B1 - 0.09
Contains
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Vitamin A
+38.9%
Contains
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Vitamin B2
+62.2%
Contains
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Vitamin B5
+160.7%
Contains
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Vitamin K
+493%
Contains
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Folate
+330.4%
Contains
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Vitamin C
+759.9%
Contains
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Vitamin E
+43.8%
Contains
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Vitamin B3
+117.4%
Contains
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Vitamin B6
+297.1%
Equal in Vitamin B1 - 0.09
Vitamin and Mineral Summary Scores
Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
48
90
Mineral Summary Score
17
23
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
7%
12%
Carbohydrates
4%
9%
Fats
3%
1%
Comparison summary table
Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Saturated Fat |
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| Lower in glycemic index |
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| Rich in minerals |
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| Lower in Sugars |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Lower in Sodium | Equal | ||
| Rich in vitamins | Equal | ||
Which food is preferable in case of diets?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet |
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Comparison summary
Which food is lower in Saturated Fat?
Peppers is lower in Saturated Fat (difference - 0.089g)
Which food is lower in glycemic index?
Peppers is lower in glycemic index (difference - 22)
Which food is richer in minerals?
Peppers is relatively richer in minerals
Which food contains less Sugars?
Chinese broccoli contains less Sugars (difference - 4.26g)
Which food is cheaper?
Chinese broccoli is cheaper (difference - $1)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sodium?
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The foods are relatively equal in Sodium (7 mg)
Which food is richer in vitamins?
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It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.
All nutrients comparison - raw data values
In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
| Nutrient | |
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Opinion |
| Calories | 22 | 40 |
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| Protein | 1.14 | 2 |
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| Fats | 0.72 | 0.2 |
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| Vitamin C | 28.2 | 242.5 |
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| Carbs | 3.81 | 9.46 |
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| Cholesterol | 0 | 0 | |
| Vitamin D | 0 | 0 | |
| Iron | 0.56 | 1.2 |
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| Calcium | 100 | 18 |
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| Potassium | 261 | 340 |
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| Magnesium | 18 | 25 |
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| Sugars | 0.84 | 5.1 |
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| Fiber | 2.5 | 1.5 |
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| Copper | 0.061 | 0.174 |
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| Zinc | 0.39 | 0.3 |
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| Starch | |||
| Phosphorus | 41 | 46 |
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| Sodium | 7 | 7 | |
| Vitamin A | 1638 | 1179 |
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| Vitamin E | 0.48 | 0.69 |
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| Vitamin D | 0 | 0 | |
| Vitamin B1 | 0.095 | 0.09 |
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| Vitamin B2 | 0.146 | 0.09 |
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| Vitamin B3 | 0.437 | 0.95 |
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| Vitamin B5 | 0.159 | 0.061 |
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| Vitamin B6 | 0.07 | 0.278 |
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| Vitamin B12 | 0 | 0 | |
| Vitamin K | 84.8 | 14.3 |
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| Folate | 99 | 23 |
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| Trans Fat | 0 | 0 | |
| Saturated Fat | 0.11 | 0.021 |
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| Monounsaturated Fat | 0.05 | 0.011 |
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| Polyunsaturated fat | 0.33 | 0.109 |
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| Tryptophan | 0.026 |
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| Threonine | 0.074 |
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| Isoleucine | 0.065 |
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| Leucine | 0.105 |
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| Lysine | 0.089 |
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| Methionine | 0.024 |
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| Phenylalanine | 0.062 |
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| Valine | 0.084 |
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| Histidine | 0.041 |
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| Fructose |