Chinese broccoli vs. Potato wedges — In-Depth Nutrition Comparison
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How are Chinese broccoli and Potato wedges different?
- Chinese broccoli is higher in Vitamin C, Vitamin A RAE, Calcium, and Vitamin B2, however, Potato wedges are richer in Vitamin B6, Vitamin B3, Phosphorus, and Monounsaturated Fat.
- Daily need coverage for Vitamin B6 from Potato wedges is 22% higher.
Broccoli, chinese, cooked and USDA Commodity, Potato wedges, frozen are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+566.7%
Contains
less
Sodium
-85.7%
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Iron
+25%
Contains
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Phosphorus
+112.2%
Contains
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Potassium
+51%
Equal in Magnesium - 19
Equal in Zinc - 0.37
Contains
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Calcium
+566.7%
Contains
less
Sodium
-85.7%
Contains
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Iron
+25%
Contains
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Phosphorus
+112.2%
Contains
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Potassium
+51%
Equal in Magnesium - 19
Equal in Zinc - 0.37
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+151.8%
Contains
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Vitamin B2
+265%
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Vitamin B3
+252.4%
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Vitamin B6
+400%
Equal in Vitamin B1 - 0.1
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+151.8%
Contains
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Vitamin B2
+265%
Contains
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Vitamin B3
+252.4%
Contains
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Vitamin B6
+400%
Equal in Vitamin B1 - 0.1
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Water
+37%
Contains
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Protein
+136.8%
Contains
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Fats
+205.6%
Contains
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Carbs
+569.3%
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Other
+64.6%
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Protein:
2.7 g
Fats:
2.2 g
Carbs:
25.5 g
Water:
68.3 g
Other:
1.3 g
Contains
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Water
+37%
Contains
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Protein
+136.8%
Contains
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Fats
+205.6%
Contains
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Carbs
+569.3%
Contains
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Other
+64.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-80%
Contains
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Polyunsaturated fat
+223.5%
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Monounsaturated Fat
+2802%
Saturated Fat:
0.11 g
Monounsaturated Fat:
0.05 g
Polyunsaturated fat:
0.33 g
Saturated Fat:
0.55 g
Monounsaturated Fat:
1.451 g
Polyunsaturated fat:
0.102 g
Contains
less
Saturated Fat
-80%
Contains
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Polyunsaturated fat
+223.5%
Contains
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Monounsaturated Fat
+2802%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 1.31g | 23.5g |
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| Protein | 1.14g | 2.7g |
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| Fats | 0.72g | 2.2g |
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| Carbs | 3.81g | 25.5g |
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| Calories | 22kcal | 123kcal |
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| Sugar | 0.84g | 0.3g |
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| Fiber | 2.5g | 2g |
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| Calcium | 100mg | 15mg |
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| Iron | 0.56mg | 0.7mg |
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| Magnesium | 18mg | 19mg |
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| Phosphorus | 41mg | 87mg |
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| Potassium | 261mg | 394mg |
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| Sodium | 7mg | 49mg |
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| Zinc | 0.39mg | 0.37mg |
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| Copper | 0.061mg |
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| Manganese | 0.264mg |
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| Selenium | 1.3µg |
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| Vitamin A | 1638IU | 0IU |
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| Vitamin A RAE | 82µg | 0µg |
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| Vitamin E | 0.48mg |
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| Vitamin C | 28.2mg | 11.2mg |
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| Vitamin B1 | 0.095mg | 0.1mg |
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| Vitamin B2 | 0.146mg | 0.04mg |
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| Vitamin B3 | 0.437mg | 1.54mg |
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| Vitamin B5 | 0.159mg |
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| Vitamin B6 | 0.07mg | 0.35mg |
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| Folate | 99µg |
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| Vitamin K | 84.8µg |
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| Saturated Fat | 0.11g | 0.55g |
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| Monounsaturated Fat | 0.05g | 1.451g |
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| Polyunsaturated fat | 0.33g | 0.102g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
48%
15%
Minerals Daily Need Coverage Score
18%
13%
Comparison summary
Which food is lower in Sugar?
Potato wedges is lower in Sugar (difference - 0.54g)
Which food is lower in glycemic index?
Potato wedges is lower in glycemic index (difference - 32)
Which food contains less Sodium?
Chinese broccoli contains less Sodium (difference - 42mg)
Which food is lower in Saturated Fat?
Chinese broccoli is lower in Saturated Fat (difference - 0.44g)
Which food is richer in vitamins?
Chinese broccoli is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.