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Chinese cuisine vs. Green bean raw — In-Depth Nutrition Comparison

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A recap on differences between chinese cuisine and green bean raw

  • Green bean raw has less vitamin B12, zinc, vitamin A, selenium, vitamin K, and phosphorus.
  • Chinese cuisine covers your daily vitamin B12 needs 20% more than green bean raw.
  • Green bean raw contains 68 times less sodium than chinese cuisine. Chinese cuisine contains 409mg of sodium, while green bean raw contains 6mg.
  • The glycemic index of chinese cuisine is higher.

Food varieties used in this article are Restaurant, Chinese, beef, and vegetables and Beans, snap, green, raw.

Infographic

Chinese cuisine vs Green bean raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 11% 19% 39% 23% 6.5% 16% 0.78% 28% 3.3%
Contains more ZincZinc +525%
Contains more PhosphorusPhosphorus +100%
Contains more SeleniumSelenium +1016.7%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +68.2%
Contains more CopperCopper +40.8%
Contains less SodiumSodium -98.5%
Contains more ManganeseManganese +46.9%
~equal in Potassium ~211mg
~equal in Iron ~1.03mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 41% 12% 8.2% 0% 21% 24% 14% 14% 33% 0% 108% 25% 8.3%
Contains more Vitamin AVitamin A +80%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +79.8%
Contains more Vitamin B5Vitamin B5 +96.9%
Contains more Vitamin B6Vitamin B6 +14.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +19.3%
Contains more FolateFolate +36.4%
Contains more CholineCholine +125.5%
Contains more Vitamin B1Vitamin B1 +148.5%
Contains more Vitamin B2Vitamin B2 +89.1%
~equal in Vitamin C ~12.2mg

All nutrients comparison - raw data values

Nutrient Chinese cuisine Green bean raw DV% diff.
Vitamin B12 0.48µg 0µg 20%
Sodium 409mg 6mg 18%
Polyunsaturated fat 2.13g 0.113g 13%
Protein 7.08g 1.83g 11%
Selenium 6.7µg 0.6µg 11%
Zinc 1.5mg 0.24mg 11%
Fats 5.3g 0.22g 8%
Vitamin K 51.3µg 43µg 7%
Phosphorus 76mg 38mg 5%
Cholesterol 14mg 0mg 5%
Fiber 1.5g 2.7g 5%
Calories 105kcal 31kcal 4%
Saturated fat 0.978g 0.05g 4%
Vitamin B3 1.32mg 0.734mg 4%
Vitamin B2 0.055mg 0.104mg 4%
Vitamin B1 0.033mg 0.082mg 4%
Vitamin B5 0.443mg 0.225mg 4%
Monounsaturated fat 1.217g 0.01g 3%
Vitamin A 63µg 35µg 3%
Vitamin E 0.82mg 0.41mg 3%
Choline 34.5mg 15.3mg 3%
Manganese 0.147mg 0.216mg 3%
Folate 45µg 33µg 3%
Magnesium 15mg 25mg 2%
Vitamin B6 0.161mg 0.141mg 2%
Calcium 22mg 37mg 2%
Copper 0.049mg 0.069mg 2%
Iron 1.11mg 1.03mg 1%
Fructose 0.55g 1.39g 1%
Vitamin D 0.1µg 0µg 1%
Vitamin C 11.6mg 12.2mg 1%
Carbs 7.29g 6.97g 0%
Net carbs 5.79g 4.27g N/A
Vitamin D 3IU 0IU 0%
Potassium 204mg 211mg 0%
Sugar 2.41g 3.26g N/A
Starch 1.82g 0.88g 0%
Trans fat 0.058g 0g N/A
Tryptophan 0.083mg 0.019mg 0%
Threonine 0.313mg 0.079mg 0%
Isoleucine 0.314mg 0.066mg 0%
Leucine 0.525mg 0.112mg 0%
Lysine 0.552mg 0.088mg 0%
Methionine 0.158mg 0.022mg 0%
Phenylalanine 0.317mg 0.067mg 0%
Valine 0.327mg 0.09mg 0%
Histidine 0.207mg 0.034mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
2% 7% 90%
Protein: 1.83 g
Fats: 0.22 g
Carbs: 6.97 g
Water: 90.32 g
Other: 0.66 g
Contains more ProteinProtein +286.9%
Contains more FatsFats +2309.1%
Contains more OtherOther +128.8%
Contains more WaterWater +14.6%
~equal in Carbs ~6.97g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
29% 6% 65%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.113 g
Contains more Mono. FatMonounsaturated fat +12070%
Contains more Poly. FatPolyunsaturated fat +1785%
Contains less Sat. FatSaturated fat -94.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
21% 9% 36% 34%
Starch: 0.88 g
Sucrose: 0.36 g
Glucose: 1.51 g
Fructose: 1.39 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +106.8%
Contains more SucroseSucrose +225%
Contains more GlucoseGlucose +118.8%
Contains more FructoseFructose +152.7%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Green bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.