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Chinese cuisine vs. Pea raw — In-Depth Nutrition Comparison

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What are the differences between chinese cuisine and pea raw?

  • Chinese cuisine is higher in vitamin K, vitamin B12, vitamin A, and selenium, yet pea raw is higher in vitamin C, vitamin B1, fiber, copper, and manganese.
  • Pea raw's daily need coverage for vitamin C is 32% more.
  • The amount of sodium in pea raw is lower.

We used Restaurant, Chinese, beef, and vegetables and Peas, green, raw types in this article.

Infographic

Chinese cuisine vs Pea raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Contains more ZincZinc +21%
Contains more SeleniumSelenium +272.2%
Contains more MagnesiumMagnesium +120%
Contains more CalciumCalcium +13.6%
Contains more PotassiumPotassium +19.6%
Contains more IronIron +32.4%
Contains more CopperCopper +259.2%
Contains more PhosphorusPhosphorus +42.1%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +178.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Contains more Vitamin AVitamin A +65.8%
Contains more Vitamin EVitamin E +530.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +326%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +106.9%
Contains more CholineCholine +21.5%
Contains more Vitamin CVitamin C +244.8%
Contains more Vitamin B1Vitamin B1 +706.1%
Contains more Vitamin B2Vitamin B2 +140%
Contains more Vitamin B3Vitamin B3 +58.3%
Contains more FolateFolate +44.4%
~equal in Vitamin B6 ~0.169mg

All nutrients comparison - raw data values

Nutrient Chinese cuisine Pea raw DV% diff.
Vitamin C 11.6mg 40mg 32%
Vitamin K 51.3µg 24.8µg 22%
Vitamin B12 0.48µg 0µg 20%
Vitamin B1 0.033mg 0.266mg 19%
Sodium 409mg 5mg 18%
Fiber 1.5g 5.7g 17%
Copper 0.049mg 0.176mg 14%
Polyunsaturated fat 2.13g 0.187g 13%
Manganese 0.147mg 0.41mg 11%
Selenium 6.7µg 1.8µg 9%
Fats 5.3g 0.4g 8%
Vitamin B5 0.443mg 0.104mg 7%
Vitamin B2 0.055mg 0.132mg 6%
Folate 45µg 65µg 5%
Iron 1.11mg 1.47mg 5%
Phosphorus 76mg 108mg 5%
Vitamin E 0.82mg 0.13mg 5%
Cholesterol 14mg 0mg 5%
Vitamin B3 1.32mg 2.09mg 5%
Saturated fat 0.978g 0.071g 4%
Magnesium 15mg 33mg 4%
Protein 7.08g 5.42g 3%
Vitamin A 63µg 38µg 3%
Monounsaturated fat 1.217g 0.035g 3%
Zinc 1.5mg 1.24mg 2%
Carbs 7.29g 14.45g 2%
Choline 34.5mg 28.4mg 1%
Calories 105kcal 81kcal 1%
Vitamin B6 0.161mg 0.169mg 1%
Vitamin D 0.1µg 0µg 1%
Starch 1.82g 1%
Potassium 204mg 244mg 1%
Net carbs 5.79g 8.75g N/A
Vitamin D 3IU 0IU 0%
Calcium 22mg 25mg 0%
Sugar 2.41g 5.67g N/A
Trans fat 0.058g 0g N/A
Tryptophan 0.083mg 0.037mg 0%
Threonine 0.313mg 0.203mg 0%
Isoleucine 0.314mg 0.195mg 0%
Leucine 0.525mg 0.323mg 0%
Lysine 0.552mg 0.317mg 0%
Methionine 0.158mg 0.082mg 0%
Phenylalanine 0.317mg 0.2mg 0%
Valine 0.327mg 0.235mg 0%
Histidine 0.207mg 0.107mg 0%
Fructose 0.55g 0.39g 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
Contains more ProteinProtein +30.6%
Contains more FatsFats +1225%
Contains more OtherOther +73.6%
Contains more CarbsCarbs +98.2%
~equal in Water ~78.86g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
Contains more Mono. FatMonounsaturated fat +3377.1%
Contains more Poly. FatPolyunsaturated fat +1039%
Contains less Sat. FatSaturated fat -92.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
88% 2% 7% 3%
Starch: 0 g
Sucrose: 4.99 g
Glucose: 0.12 g
Fructose: 0.39 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +475%
Contains more FructoseFructose +41%
Contains more SucroseSucrose +326.5%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.