Chorizo vs. Bulgur dry — In-Depth Nutrition Comparison
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Differences between chorizo and bulgur dry
- Chorizo has more vitamin B12, selenium, and vitamin B1, while bulgur dry has more manganese, fiber, magnesium, and copper.
- Bulgur dry's daily need coverage for manganese is 131% higher.
- The amount of cholesterol in bulgur dry is lower.
- Chorizo has a lower glycemic index. The glycemic index of chorizo is 28, while the glycemic index of bulgur dry is 47.
The food types used in this comparison are Chorizo, pork, and beef and Bulgur, dry.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more ZincZinc | +76.7% |
Contains more SeleniumSelenium | +817.4% |
Contains more MagnesiumMagnesium | +811.1% |
Contains more CalciumCalcium | +337.5% |
Contains more IronIron | +54.7% |
Contains more CopperCopper | +318.8% |
Contains more PhosphorusPhosphorus | +100% |
Contains less SodiumSodium | -98.6% |
Contains more ManganeseManganese | +7520% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +266.7% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +171.6% |
Contains more Vitamin B2Vitamin B2 | +160.9% |
Contains more Vitamin B6Vitamin B6 | +55% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +244.1% |
Contains more Vitamin KVitamin K | +18.8% |
Contains more FolateFolate | +1250% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 0.04mg | 3.048mg | 131% |
Vitamin B12 | 2µg | 0µg | 83% |
Saturated fat | 14.38g | 0.232g | 64% |
Fats | 38.27g | 1.33g | 57% |
Sodium | 1235mg | 17mg | 53% |
Fiber | 0g | 12.5g | 50% |
Monounsaturated fat | 18.4g | 0.173g | 46% |
Magnesium | 18mg | 164mg | 35% |
Selenium | 21.1µg | 2.3µg | 34% |
Vitamin B1 | 0.63mg | 0.232mg | 33% |
Cholesterol | 88mg | 0mg | 29% |
Copper | 0.08mg | 0.335mg | 28% |
Carbs | 1.86g | 75.87g | 25% |
Protein | 24.1g | 12.29g | 24% |
Phosphorus | 150mg | 300mg | 21% |
Polyunsaturated fat | 3.46g | 0.541g | 19% |
Vitamin B6 | 0.53mg | 0.342mg | 14% |
Vitamin B2 | 0.3mg | 0.115mg | 14% |
Zinc | 3.41mg | 1.93mg | 13% |
Choline | 96.7mg | 28.1mg | 12% |
Iron | 1.59mg | 2.46mg | 11% |
Vitamin D | 1.5µg | 0µg | 8% |
Vitamin D | 61IU | 0IU | 8% |
Folate | 2µg | 27µg | 6% |
Calories | 455kcal | 342kcal | 6% |
Calcium | 8mg | 35mg | 3% |
Vitamin B5 | 1.12mg | 1.045mg | 2% |
Vitamin E | 0.22mg | 0.06mg | 1% |
Net carbs | 1.86g | 63.37g | N/A |
Potassium | 398mg | 410mg | 0% |
Sugar | 0g | 0.41g | N/A |
Vitamin B3 | 5.131mg | 5.114mg | 0% |
Vitamin K | 1.6µg | 1.9µg | 0% |
Tryptophan | 0.278mg | 0.19mg | 0% |
Threonine | 1.473mg | 0.354mg | 0% |
Isoleucine | 2.206mg | 0.455mg | 0% |
Leucine | 1.708mg | 0.83mg | 0% |
Lysine | 2.414mg | 0.339mg | 0% |
Methionine | 0.47mg | 0.19mg | 0% |
Phenylalanine | 1.149mg | 0.58mg | 0% |
Valine | 0.914mg | 0.554mg | 0% |
Histidine | 0.721mg | 0.285mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.1 g
Fats:
38.27 g
Carbs:
1.86 g
Water:
31.85 g
Other:
3.92 g
Protein:
12.29 g
Fats:
1.33 g
Carbs:
75.87 g
Water:
9 g
Other:
1.51 g
Contains more ProteinProtein | +96.1% |
Contains more FatsFats | +2777.4% |
Contains more WaterWater | +253.9% |
Contains more OtherOther | +159.6% |
Contains more CarbsCarbs | +3979% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
14.38 g
Monounsaturated fat:
Mono. Fat
18.4 g
Polyunsaturated fat:
Poly. Fat
3.46 g
Saturated fat:
Sat. Fat
0.232 g
Monounsaturated fat:
Mono. Fat
0.173 g
Polyunsaturated fat:
Poly. Fat
0.541 g
Contains more Mono. FatMonounsaturated fat | +10535.8% |
Contains more Poly. FatPolyunsaturated fat | +539.6% |
Contains less Sat. FatSaturated fat | -98.4% |