Chowder vs. Black turtle bean — In-Depth Nutrition Comparison
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Differences between chowder and black turtle bean
- Chowder has more vitamin A, polyunsaturated fat, and monounsaturated fat, while black turtle bean has more fiber.
- Black turtle bean's daily need coverage for fiber is 58% higher.
- Black turtle bean contains 68 times less vitamin A than chowder. Chowder contains 1150IU of vitamin A, while black turtle bean contains 17IU.
- The amount of sodium in black turtle bean is lower.
The food types used in this comparison are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Beans, black turtle, mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -97% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 1mg | 111% | |
Folate | 444µg | 111% | |
Iron | 8.7mg | 109% | |
Vitamin B1 | 0.9mg | 75% | |
Phosphorus | 440mg | 63% | |
Fiber | 0.9g | 15.5g | 58% |
Potassium | 1500mg | 44% | |
Manganese | 1mg | 43% | |
Magnesium | 160mg | 38% | |
Protein | 3.1g | 21.25g | 36% |
Vitamin B6 | 0.286mg | 22% | |
Zinc | 2.2mg | 20% | |
Carbs | 7.5g | 63.25g | 19% |
Vitamin B5 | 0.899mg | 18% | |
Calcium | 160mg | 16% | |
Vitamin B2 | 0.193mg | 15% | |
Sodium | 299mg | 9mg | 13% |
Vitamin B3 | 1.955mg | 12% | |
Calories | 99kcal | 339kcal | 12% |
Polyunsaturated fat | 1.9g | 0.387g | 10% |
Fats | 6.3g | 0.9g | 8% |
Saturated fat | 1.75g | 0.232g | 7% |
Selenium | 3.2µg | 6% | |
Vitamin A | 58µg | 0µg | 6% |
Vitamin K | 5.6µg | 5% | |
Cholesterol | 11mg | 0mg | 4% |
Monounsaturated fat | 1.27g | 0.078g | 3% |
Vitamin E | 0.21mg | 1% | |
Net carbs | 6.6g | 47.75g | N/A |
Sugar | 2.12g | N/A | |
Tryptophan | 0.252mg | 0% | |
Threonine | 0.894mg | 0% | |
Isoleucine | 0.938mg | 0% | |
Leucine | 1.697mg | 0% | |
Lysine | 1.459mg | 0% | |
Methionine | 0.32mg | 0% | |
Phenylalanine | 1.149mg | 0% | |
Valine | 1.112mg | 0% | |
Histidine | 0.592mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
21.25 g
Fats:
0.9 g
Carbs:
63.25 g
Water:
11 g
Other:
3.6 g
Contains more FatsFats | +600% |
Contains more WaterWater | +646.4% |
Contains more ProteinProtein | +585.5% |
Contains more CarbsCarbs | +743.3% |
Contains more OtherOther | +260% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
0.232 g
Monounsaturated fat:
Mono. Fat
0.078 g
Polyunsaturated fat:
Poly. Fat
0.387 g
Contains more Mono. FatMonounsaturated fat | +1528.2% |
Contains more Poly. FatPolyunsaturated fat | +391% |
Contains less Sat. FatSaturated fat | -86.7% |