Chowder vs. Oyster breaded and fried — In-Depth Nutrition Comparison
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Summary of differences between chowder and oyster breaded and fried
- Chowder has more vitamin A; however, oyster breaded, and fried is higher in monounsaturated fat and polyunsaturated fat.
- Oyster breaded and fried covers your daily need for cholesterol, 20% more than chowder.
- Chowder has 4 times more vitamin A than oyster breaded and fried. While chowder has 1150IU of vitamin A, oyster breaded, and fried has only 302IU.
- Chowder has less sodium.
- The glycemic index of chowder is higher.
These are the specific foods used in this comparison Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Mollusks, oyster, eastern, cooked, breaded and fried.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -28.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +55.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
8.77 g
Fats:
12.58 g
Carbs:
11.62 g
Water:
64.72 g
Other:
2.31 g
| Contains more WaterWater | +26.9% |
| Contains more ProteinProtein | +182.9% |
| Contains more FatsFats | +99.7% |
| Contains more CarbsCarbs | +54.9% |
| Contains more OtherOther | +131% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
3.197 g
Monounsaturated fat:
Mono. Fat
4.702 g
Polyunsaturated fat:
Poly. Fat
3.313 g
| Contains less Sat. FatSaturated fat | -45.3% |
| Contains more Mono. FatMonounsaturated fat | +270.2% |
| Contains more Poly. FatPolyunsaturated fat | +74.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Zinc | 87.13mg | 792% | |
| Vitamin B12 | 15.63µg | 651% | |
| Copper | 4.294mg | 477% | |
| Selenium | 66.5µg | 121% | |
| Iron | 6.95mg | 87% | |
| Phosphorus | 159mg | 23% | |
| Manganese | 0.49mg | 21% | |
| Cholesterol | 11mg | 71mg | 20% |
| Vitamin B2 | 0.202mg | 16% | |
| Magnesium | 58mg | 14% | |
| Vitamin B1 | 0.15mg | 13% | |
| Protein | 3.1g | 8.77g | 11% |
| Vitamin B3 | 1.65mg | 10% | |
| Fats | 6.3g | 12.58g | 10% |
| Monounsaturated fat | 1.27g | 4.702g | 9% |
| Polyunsaturated fat | 1.9g | 3.313g | 9% |
| Folate | 31µg | 8% | |
| Potassium | 244mg | 7% | |
| Saturated fat | 1.75g | 3.197g | 7% |
| Calcium | 62mg | 6% | |
| Vitamin B6 | 0.064mg | 5% | |
| Calories | 99kcal | 199kcal | 5% |
| Vitamin B5 | 0.27mg | 5% | |
| Sodium | 299mg | 417mg | 5% |
| Vitamin A | 58µg | 90µg | 4% |
| Fiber | 0.9g | 4% | |
| Vitamin C | 3.8mg | 4% | |
| Carbs | 7.5g | 11.62g | 1% |
| Net carbs | 6.6g | 11.62g | N/A |
| Tryptophan | 0.105mg | 0% | |
| Threonine | 0.365mg | 0% | |
| Isoleucine | 0.396mg | 0% | |
| Leucine | 0.638mg | 0% | |
| Lysine | 0.582mg | 0% | |
| Methionine | 0.199mg | 0% | |
| Phenylalanine | 0.352mg | 0% | |
| Valine | 0.409mg | 0% | |
| Histidine | 0.175mg | 0% | |
| Omega-3 - EPA | 0.202g | N/A | |
| Omega-3 - DHA | 0.218g | N/A | |
| Omega-3 - DPA | 0.048g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%
167%
Minerals Daily Need Coverage Score
4%
470%
Comparison summary
Which food is richer in minerals?
Oyster breaded and fried is relatively richer in minerals
Which food is lower in glycemic index?
Oyster breaded and fried is lower in glycemic index (difference - 27)
Which food is richer in vitamins?
Oyster breaded and fried is relatively richer in vitamins
Which food is lower in Cholesterol?
Chowder is lower in Cholesterol (difference - 60mg)
Which food contains less Sodium?
Chowder contains less Sodium (difference - 118mg)
Which food is lower in Saturated fat?
Chowder is lower in Saturated fat (difference - 1.447g)
Which food is cheaper?
Chowder is cheaper (difference - $3)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)