Chowder vs. Safflower — In-Depth Nutrition Comparison
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What are the main differences between chowder and safflower?
- Chowder is richer in vitamin A, yet safflower is richer in polyunsaturated fat and monounsaturated fat.
- Chowder's daily need coverage for vitamin A is 22% higher.
- Chowder has 100 times more sodium than safflower. Chowder has 299mg of sodium, while safflower has 3mg.
We used Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Seeds, safflower seed kernels, dried types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -99% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +1833.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more WaterWater | +1360.9% |
Contains more ProteinProtein | +421.9% |
Contains more FatsFats | +510.3% |
Contains more CarbsCarbs | +357.2% |
Contains more OtherOther | +446% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -52.5% |
Contains more Mono. FatMonounsaturated fat | +281.7% |
Contains more Poly. FatPolyunsaturated fat | +1385.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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Lower in Cholesterol |
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Lower in Sodium |
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Lower in Glycemic Index |
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Rich in minerals |
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Rich in vitamins |
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Lower in Saturated fat |
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Lower in price |
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Lower in Sugar | Equal |
All nutrients comparison - raw data values
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DV% diff. |
Copper | 1.747mg | 194% | |
Polyunsaturated fat | 1.9g | 28.223g | 175% |
Vitamin B1 | 1.163mg | 97% | |
Phosphorus | 644mg | 92% | |
Vitamin B6 | 1.17mg | 90% | |
Manganese | 2.014mg | 88% | |
Magnesium | 353mg | 84% | |
Vitamin B5 | 4.03mg | 81% | |
Iron | 4.9mg | 61% | |
Fats | 6.3g | 38.45g | 49% |
Zinc | 5.05mg | 46% | |
Folate | 160µg | 40% | |
Vitamin B2 | 0.415mg | 32% | |
Protein | 3.1g | 16.18g | 26% |
Calories | 99kcal | 517kcal | 21% |
Potassium | 687mg | 20% | |
Vitamin B3 | 2.284mg | 14% | |
Sodium | 299mg | 3mg | 13% |
Carbs | 7.5g | 34.29g | 9% |
Saturated fat | 1.75g | 3.682g | 9% |
Monounsaturated fat | 1.27g | 4.848g | 9% |
Calcium | 78mg | 8% | |
Vitamin A | 58µg | 3µg | 6% |
Fiber | 0.9g | 4% | |
Cholesterol | 11mg | 0mg | 4% |
Net carbs | 6.6g | 34.29g | N/A |
Tryptophan | 0.183mg | 0% | |
Threonine | 0.586mg | 0% | |
Isoleucine | 0.717mg | 0% | |
Leucine | 1.154mg | 0% | |
Lysine | 0.534mg | 0% | |
Methionine | 0.284mg | 0% | |
Phenylalanine | 0.806mg | 0% | |
Valine | 1.025mg | 0% | |
Histidine | 0.452mg | 0% |
Which food is preferable for your diet?


is better in case of low diet
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Low Calories diet |
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Low Fats diet |
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Low Carbs diet |
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Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%

82%

Minerals Daily Need Coverage Score
4%

178%

Comparison summary
Which food is lower in Cholesterol?

Safflower is lower in Cholesterol (difference - 11mg)
Which food contains less Sodium?

Safflower contains less Sodium (difference - 296mg)
Which food is lower in glycemic index?

Safflower is lower in glycemic index (difference - 27)
Which food is richer in minerals?

Safflower is relatively richer in minerals
Which food is richer in vitamins?

Safflower is relatively richer in vitamins
Which food is lower in Saturated fat?

Chowder is lower in Saturated fat (difference - 1.932g)
Which food is cheaper?

Chowder is cheaper (difference - $0.8)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)