Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chowder vs. Pea soup — In-Depth Nutrition Comparison

Compare

The main differences between chowder and pea soup

  • Chowder is richer than pea soup in vitamin A, monounsaturated fat, and polyunsaturated fat.
  • Daily need coverage for vitamin A for chowder is 23% higher.
  • Chowder contains 13 times more polyunsaturated fat than pea soup. Chowder contains 1.9g of polyunsaturated fat, while pea soup contains 0.142g.
  • Pea soup contains less saturated fat.
  • Chowder has a lower glycemic index than pea soup.

Food types used in this article are Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Soup, pea, green, canned, prepared with equal volume water.

Infographic

Chowder vs Pea soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 39% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains less SodiumSodium -11%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin AVitamin A +1833.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chowder Pea soup DV% diff.
Copper 0.146mg 16%
Polyunsaturated fat 1.9g 0.142g 12%
Manganese 0.245mg 11%
Iron 0.73mg 9%
Fats 6.3g 1.09g 8%
Phosphorus 47mg 7%
Selenium 3.6µg 7%
Saturated fat 1.75g 0.524g 6%
Zinc 0.64mg 6%
Vitamin A 58µg 3µg 6%
Magnesium 15mg 4%
Cholesterol 11mg 0mg 4%
Fiber 0.9g 1.9g 4%
Vitamin B1 0.04mg 3%
Vitamin B3 0.462mg 3%
Vitamin B6 0.02mg 2%
Choline 13.2mg 2%
Vitamin B2 0.025mg 2%
Monounsaturated fat 1.27g 0.372g 2%
Calories 99kcal 61kcal 2%
Potassium 71mg 2%
Sodium 299mg 336mg 2%
Vitamin E 0.09mg 1%
Vitamin B5 0.049mg 1%
Calcium 12mg 1%
Carbs 7.5g 9.88g 1%
Vitamin C 0.6mg 1%
Protein 3.1g 3.2g 0%
Net carbs 6.6g 7.98g N/A
Sugar 3.19g N/A
Vitamin K 0.2µg 0%
Folate 1µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 8% 82%
Protein: 3.1 g
Fats: 6.3 g
Carbs: 7.5 g
Water: 82.1 g
Other: 1 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more FatsFats +478%
Contains more CarbsCarbs +31.7%
Contains more OtherOther +28%
~equal in Protein ~3.2g
~equal in Water ~84.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 26% 39%
Saturated fat: Sat. Fat 1.75 g
Monounsaturated fat: Mono. Fat 1.27 g
Polyunsaturated fat: Poly. Fat 1.9 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains more Mono. FatMonounsaturated fat +241.4%
Contains more Poly. FatPolyunsaturated fat +1238%
Contains less Sat. FatSaturated fat -70.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171585/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.