Chowder vs. Wild rice raw — In-Depth Nutrition Comparison
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Summary of differences between chowder and wild rice raw
- Chowder has more vitamin A, polyunsaturated fat, and monounsaturated fat; however, wild rice raw is higher in fiber.
- Chowder covers your daily need for vitamin A, 23% more than wild rice raw.
- Chowder has 43 times more sodium than wild rice raw. While chowder has 299mg of sodium, wild rice raw has only 7mg.
- The glycemic index of wild rice raw is higher.
These are the specific foods used in this comparison Soup, chicken corn chowder, chunky, ready-to-serve, single brand and Wild rice, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -97.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +5700% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Phosphorus | 433mg | 62% | |
Manganese | 1.329mg | 58% | |
Copper | 0.524mg | 58% | |
Zinc | 5.96mg | 54% | |
Magnesium | 177mg | 42% | |
Vitamin B3 | 6.733mg | 42% | |
Vitamin B6 | 0.391mg | 30% | |
Iron | 1.96mg | 25% | |
Folate | 95µg | 24% | |
Protein | 3.1g | 14.73g | 23% |
Carbs | 7.5g | 74.9g | 22% |
Vitamin B5 | 1.074mg | 21% | |
Fiber | 0.9g | 6.2g | 21% |
Vitamin B2 | 0.262mg | 20% | |
Calories | 99kcal | 357kcal | 13% |
Sodium | 299mg | 7mg | 13% |
Potassium | 427mg | 13% | |
Vitamin B1 | 0.115mg | 10% | |
Fats | 6.3g | 1.08g | 8% |
Polyunsaturated fat | 1.9g | 0.676g | 8% |
Saturated fat | 1.75g | 0.156g | 7% |
Vitamin A | 58µg | 1µg | 6% |
Choline | 35mg | 6% | |
Vitamin E | 0.82mg | 5% | |
Selenium | 2.8µg | 5% | |
Cholesterol | 11mg | 0mg | 4% |
Monounsaturated fat | 1.27g | 0.159g | 3% |
Vitamin K | 1.9µg | 2% | |
Calcium | 21mg | 2% | |
Net carbs | 6.6g | 68.7g | N/A |
Sugar | 2.5g | N/A | |
Tryptophan | 0.179mg | 0% | |
Threonine | 0.469mg | 0% | |
Isoleucine | 0.618mg | 0% | |
Leucine | 1.018mg | 0% | |
Lysine | 0.629mg | 0% | |
Methionine | 0.438mg | 0% | |
Phenylalanine | 0.721mg | 0% | |
Valine | 0.858mg | 0% | |
Histidine | 0.384mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.1 g
Fats:
6.3 g
Carbs:
7.5 g
Water:
82.1 g
Other:
1 g
Protein:
14.73 g
Fats:
1.08 g
Carbs:
74.9 g
Water:
7.76 g
Other:
1.53 g
Contains more FatsFats | +483.3% |
Contains more WaterWater | +958% |
Contains more ProteinProtein | +375.2% |
Contains more CarbsCarbs | +898.7% |
Contains more OtherOther | +53% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.75 g
Monounsaturated fat:
Mono. Fat
1.27 g
Polyunsaturated fat:
Poly. Fat
1.9 g
Saturated fat:
Sat. Fat
0.156 g
Monounsaturated fat:
Mono. Fat
0.159 g
Polyunsaturated fat:
Poly. Fat
0.676 g
Contains more Mono. FatMonounsaturated fat | +698.7% |
Contains more Poly. FatPolyunsaturated fat | +181.1% |
Contains less Sat. FatSaturated fat | -91.1% |