Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chuck steak vs. Saltine cracker (includes oyster, soda, soup) — In-Depth Nutrition Comparison

Compare

How are chuck steak and saltine cracker (includes oyster, soda, soup) different?

  • Chuck steak is richer in vitamin B12, zinc, and selenium, while saltine cracker (includes oyster, soda, soup) is higher in vitamin B1, iron, folate, and manganese.
  • Chuck steak covers your daily need for vitamin B12, 123% more than saltine cracker (includes oyster, soda, soup).
  • Saltine cracker (includes oyster, soda, soup) has a higher glycemic index (74) than chuck steak (0).

Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Crackers, saltines (includes oyster, soda, soup) types were used in this article.

Infographic

Chuck steak vs Saltine cracker (includes oyster, soda, soup) infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.7% 13% 209% 46% 19% 44% 123% 89% 56%
Contains more PotassiumPotassium +113.8%
Contains more ZincZinc +1158%
Contains more PhosphorusPhosphorus +89.2%
Contains less SodiumSodium -92.5%
Contains more SeleniumSelenium +167%
Contains more CalciumCalcium +18.8%
Contains more IronIron +127.3%
Contains more CopperCopper +80.5%
Contains more ManganeseManganese +5616.7%
~equal in Magnesium ~23mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 23% 0% 176% 112% 121% 32% 20% 11% 64% 101% 9.1%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +40.3%
Contains more Vitamin B6Vitamin B6 +333.7%
Contains more Vitamin B12Vitamin B12 +3266.7%
Contains more CholineCholine +373.1%
Contains more Vitamin EVitamin E +1050%
Contains more Vitamin B1Vitamin B1 +963.6%
Contains more Vitamin B2Vitamin B2 +155%
Contains more Vitamin B3Vitamin B3 +38.2%
Contains more Vitamin KVitamin K +1487.5%
Contains more FolateFolate +2133.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Chuck steak Saltine cracker (includes oyster, soda, soup) DV% diff.
Vitamin B12 3.03µg 0.09µg 123%
Zinc 8.68mg 0.69mg 73%
Vitamin B1 0.066mg 0.702mg 53%
Iron 2.45mg 5.57mg 39%
Sodium 71mg 941mg 38%
Folate 6µg 134µg 32%
Saturated fat 8.66g 1.653g 32%
Protein 24.98g 9.46g 31%
Selenium 27.5µg 10.3µg 31%
Cholesterol 87mg 0mg 29%
Manganese 0.012mg 0.686mg 29%
Starch 67.83g 28%
Polyunsaturated fat 0.81g 4.835g 27%
Carbs 0g 74.05g 25%
Vitamin B2 0.191mg 0.487mg 23%
Vitamin B6 0.373mg 0.086mg 22%
Vitamin K 1.6µg 25.4µg 20%
Monounsaturated fat 9.457g 1.986g 19%
Fats 19.64g 8.64g 17%
Phosphorus 193mg 102mg 13%
Choline 79mg 16.7mg 11%
Vitamin B3 4.663mg 6.442mg 11%
Fiber 0g 2.8g 11%
Calories 277kcal 418kcal 7%
Vitamin E 0.1mg 1.15mg 7%
Copper 0.077mg 0.139mg 7%
Potassium 325mg 152mg 5%
Vitamin B5 0.752mg 0.536mg 4%
Vitamin D 0.1µg 0µg 1%
Vitamin A 7µg 1µg 1%
Vitamin D 5IU 0IU 1%
Net carbs 0g 71.25g N/A
Magnesium 22mg 23mg 0%
Calcium 16mg 19mg 0%
Sugar 0g 1.29g N/A
Trans fat 1.287g 0.167g N/A
Tryptophan 0.281mg 0.116mg 0%
Threonine 1.099mg 0.268mg 0%
Isoleucine 1.062mg 0.333mg 0%
Leucine 2.009mg 0.652mg 0%
Lysine 2.184mg 0.172mg 0%
Methionine 0.709mg 0.147mg 0%
Phenylalanine 0.951mg 0.45mg 0%
Valine 1.129mg 0.399mg 0%
Histidine 0.809mg 0.197mg 0%
Fructose 0.19g 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.041g 0.535g N/A
Omega-3 - DPA 0.004g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.018g N/A
Omega-6 - Eicosadienoic acid 0.006g 0.003g N/A
Omega-6 - Linoleic acid 0.619g 4.25g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
9% 9% 74% 5% 3%
Protein: 9.46 g
Fats: 8.64 g
Carbs: 74.05 g
Water: 5.05 g
Other: 2.8 g
Contains more ProteinProtein +164.1%
Contains more FatsFats +127.3%
Contains more WaterWater +993.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +1650%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
20% 23% 57%
Saturated fat: Sat. Fat 1.653 g
Monounsaturated fat: Mono. Fat 1.986 g
Polyunsaturated fat: Poly. Fat 4.835 g
Contains more Mono. FatMonounsaturated fat +376.2%
Contains less Sat. FatSaturated fat -80.9%
Contains more Poly. FatPolyunsaturated fat +496.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients
  2. Saltine cracker (includes oyster, soda, soup) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172746/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.