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Figs vs. Basil — In-Depth Nutrition Comparison

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Summary of differences between figs and basil

  • Figs have less vitamin K, vitamin A, manganese, copper, iron, vitamin C, folate, calcium, magnesium, and phosphorus than basil.
  • Basil covers your daily need for vitamin K, 342% more than figs.

These are the specific foods used in this comparison Figs, raw and Basil, fresh.

Infographic

Figs vs Basil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Basil
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 53% 26% 119% 128% 22% 24% 0.52% 150% 1.6%
Contains less SodiumSodium -75%
Contains more MagnesiumMagnesium +276.5%
Contains more CalciumCalcium +405.7%
Contains more PotassiumPotassium +27.2%
Contains more IronIron +756.8%
Contains more CopperCopper +450%
Contains more ZincZinc +440%
Contains more PhosphorusPhosphorus +300%
Contains more ManganeseManganese +796.9%
Contains more SeleniumSelenium +50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Basil
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 88% 16% 0% 8.5% 18% 17% 13% 36% 0% 1037% 51% 6.2%
Contains more Vitamin B1Vitamin B1 +76.5%
Contains more Vitamin B5Vitamin B5 +43.5%
Contains more Vitamin CVitamin C +800%
Contains more Vitamin AVitamin A +3671.4%
Contains more Vitamin EVitamin E +627.3%
Contains more Vitamin B2Vitamin B2 +52%
Contains more Vitamin B3Vitamin B3 +125.5%
Contains more Vitamin B6Vitamin B6 +37.2%
Contains more Vitamin KVitamin K +8725.5%
Contains more FolateFolate +1033.3%
Contains more CholineCholine +142.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Figs Basil DV% diff.
Vitamin K 4.7µg 414.8µg 342%
Manganese 0.128mg 1.148mg 44%
Iron 0.37mg 3.17mg 35%
Copper 0.07mg 0.385mg 35%
Vitamin A 7µg 264µg 29%
Vitamin C 2mg 18mg 18%
Folate 6µg 68µg 16%
Calcium 35mg 177mg 14%
Magnesium 17mg 64mg 11%
Carbs 19.18g 2.65g 6%
Zinc 0.15mg 0.81mg 6%
Phosphorus 14mg 56mg 6%
Protein 0.75g 3.15g 5%
Fiber 2.9g 1.6g 5%
Vitamin E 0.11mg 0.8mg 5%
Calories 74kcal 23kcal 3%
Vitamin B6 0.113mg 0.155mg 3%
Vitamin B3 0.4mg 0.902mg 3%
Vitamin B5 0.3mg 0.209mg 2%
Polyunsaturated fat 0.144g 0.389g 2%
Vitamin B1 0.06mg 0.034mg 2%
Vitamin B2 0.05mg 0.076mg 2%
Potassium 232mg 295mg 2%
Choline 4.7mg 11.4mg 1%
Fats 0.3g 0.64g 1%
Net carbs 16.28g 1.05g N/A
Sugar 16.26g 0.3g N/A
Sodium 1mg 4mg 0%
Selenium 0.2µg 0.3µg 0%
Saturated fat 0.06g 0.041g 0%
Monounsaturated fat 0.066g 0.088g 0%
Tryptophan 0.006mg 0.039mg 0%
Threonine 0.024mg 0.104mg 0%
Isoleucine 0.023mg 0.104mg 0%
Leucine 0.033mg 0.191mg 0%
Lysine 0.03mg 0.11mg 0%
Methionine 0.006mg 0.036mg 0%
Phenylalanine 0.018mg 0.13mg 0%
Valine 0.028mg 0.127mg 0%
Histidine 0.011mg 0.051mg 0%
Fructose 0.02g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Figs
1
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
Basil
4
3% 3% 92%
Protein: 3.15 g
Fats: 0.64 g
Carbs: 2.65 g
Water: 92.06 g
Other: 1.5 g
Contains more CarbsCarbs +623.8%
Contains more ProteinProtein +320%
Contains more FatsFats +113.3%
Contains more WaterWater +16.4%
Contains more OtherOther +127.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Figs
0
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
Basil
3
8% 17% 75%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.389 g
Contains less Sat. FatSaturated fat -31.7%
Contains more Mono. FatMonounsaturated fat +33.3%
Contains more Poly. FatPolyunsaturated fat +170.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients
  2. Basil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172232/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.