Figs vs. Currant — In-Depth Nutrition Comparison
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Summary of differences between Figs and Currant
- Figs have less Vitamin C, Iron, Fiber, and Vitamin K than Currant.
- Currant covers your daily need of Vitamin C 43% more than Figs.
- Figs have 2 times more Sugar than Currant. While Figs have 16.26g of Sugar, Currant has only 7.37g.
These are the specific foods used in this comparison Figs, raw and Currants, red and white, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +30.8% |
| Contains more PotassiumPotassium | +18.5% |
| Contains more IronIron | +170.3% |
| Contains more CopperCopper | +52.9% |
| Contains more ZincZinc | +53.3% |
| Contains more PhosphorusPhosphorus | +214.3% |
| Contains more ManganeseManganese | +45.3% |
| Contains more SeleniumSelenium | +200% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +238.1% |
| Contains more Vitamin B1Vitamin B1 | +50% |
| Contains more Vitamin B3Vitamin B3 | +300% |
| Contains more Vitamin B5Vitamin B5 | +368.8% |
| Contains more Vitamin B6Vitamin B6 | +61.4% |
| Contains more Vitamin CVitamin C | +1950% |
| Contains more Vitamin KVitamin K | +134% |
| Contains more FolateFolate | +33.3% |
| Contains more CholineCholine | +61.7% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +50% |
| Contains more CarbsCarbs | +39% |
| Contains more ProteinProtein | +86.7% |
~equal in
Water
~83.95g
~equal in
Other
~0.65g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated Fat | +135.7% |
| Contains more Poly. FatPolyunsaturated fat | +63.6% |
| Contains less Sat. FatSaturated Fat | -71.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in Sodium | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 74kcal | 56kcal |
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| Protein | 0.75g | 1.4g |
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| Fats | 0.3g | 0.2g |
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| Vitamin C | 2mg | 41mg |
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| Net carbs | 16.28g | 9.5g |
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| Carbs | 19.18g | 13.8g |
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| Magnesium | 17mg | 13mg |
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| Calcium | 35mg | 33mg |
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| Potassium | 232mg | 275mg |
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| Iron | 0.37mg | 1mg |
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| Sugar | 16.26g | 7.37g |
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| Fiber | 2.9g | 4.3g |
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| Copper | 0.07mg | 0.107mg |
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| Zinc | 0.15mg | 0.23mg |
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| Phosphorus | 14mg | 44mg |
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| Sodium | 1mg | 1mg | |
| Vitamin A | 142IU | 42IU |
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| Vitamin A RAE | 7µg | 2µg |
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| Vitamin E | 0.11mg | 0.1mg |
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| Manganese | 0.128mg | 0.186mg |
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| Selenium | 0.2µg | 0.6µg |
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| Vitamin B1 | 0.06mg | 0.04mg |
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| Vitamin B2 | 0.05mg | 0.05mg | |
| Vitamin B3 | 0.4mg | 0.1mg |
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| Vitamin B5 | 0.3mg | 0.064mg |
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| Vitamin B6 | 0.113mg | 0.07mg |
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| Vitamin K | 4.7µg | 11µg |
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| Folate | 6µg | 8µg |
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| Choline | 4.7mg | 7.6mg |
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| Saturated Fat | 0.06g | 0.017g |
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| Monounsaturated Fat | 0.066g | 0.028g |
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| Polyunsaturated fat | 0.144g | 0.088g |
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| Tryptophan | 0.006mg |
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| Threonine | 0.024mg |
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| Isoleucine | 0.023mg |
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| Leucine | 0.033mg |
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| Lysine | 0.03mg |
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| Methionine | 0.006mg |
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| Phenylalanine | 0.018mg |
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| Valine | 0.028mg |
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| Histidine | 0.011mg |
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| Fructose | 3.53g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
17%
Minerals Daily Need Coverage Score
11%
17%
Comparison summary
Which food is lower in Sugar?
Currant is lower in Sugar (difference - 8.89g)
Which food is lower in Saturated Fat?
Currant is lower in Saturated Fat (difference - 0.043g)
Which food is lower in glycemic index?
Currant is lower in glycemic index (difference - 36)
Which food is cheaper?
Currant is cheaper (difference - $0.1)
Which food is richer in minerals?
Currant is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sodium?
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The foods are relatively equal in Sodium (1 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.