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Figs vs. Thyme — In-Depth Nutrition Comparison

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How are figs and thyme different?

  • Figs contain less iron, vitamin C, vitamin A, manganese, copper, fiber, calcium, magnesium, vitamin B2, and vitamin B6 than thyme.
  • Thyme covers your daily need for iron, 214% more than figs.
  • Figs have a higher glycemic index. The glycemic index of figs is 61, while the glycemic index of thyme is 45.

Figs, raw and Thyme, fresh types were used in this article.

Infographic

Figs vs Thyme infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Thyme
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Contains less SodiumSodium -88.9%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +841.2%
Contains more CalciumCalcium +1057.1%
Contains more PotassiumPotassium +162.5%
Contains more IronIron +4616.2%
Contains more CopperCopper +692.9%
Contains more ZincZinc +1106.7%
Contains more PhosphorusPhosphorus +657.1%
Contains more ManganeseManganese +1243%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Figs
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Thyme
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +7905%
Contains more Vitamin AVitamin A +3300%
Contains more Vitamin B2Vitamin B2 +842%
Contains more Vitamin B3Vitamin B3 +356%
Contains more Vitamin B5Vitamin B5 +36.3%
Contains more Vitamin B6Vitamin B6 +208%
Contains more FolateFolate +650%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Figs Thyme DV% diff.
Iron 0.37mg 17.45mg 214%
Vitamin C 2mg 160.1mg 176%
Manganese 0.128mg 1.719mg 69%
Copper 0.07mg 0.555mg 54%
Fiber 2.9g 14g 44%
Calcium 35mg 405mg 37%
Magnesium 17mg 160mg 34%
Vitamin B2 0.05mg 0.471mg 32%
Vitamin A 7µg 238µg 26%
Vitamin B6 0.113mg 0.348mg 18%
Zinc 0.15mg 1.81mg 15%
Phosphorus 14mg 106mg 13%
Potassium 232mg 609mg 11%
Protein 0.75g 5.56g 10%
Folate 6µg 45µg 10%
Vitamin B3 0.4mg 1.824mg 9%
Vitamin K 4.7µg 4%
Polyunsaturated fat 0.144g 0.532g 3%
Vitamin B5 0.3mg 0.409mg 2%
Carbs 19.18g 24.45g 2%
Saturated fat 0.06g 0.467g 2%
Fats 0.3g 1.68g 2%
Choline 4.7mg 1%
Calories 74kcal 101kcal 1%
Vitamin B1 0.06mg 0.048mg 1%
Vitamin E 0.11mg 1%
Net carbs 16.28g 10.45g N/A
Sugar 16.26g N/A
Sodium 1mg 9mg 0%
Selenium 0.2µg 0%
Monounsaturated fat 0.066g 0.081g 0%
Tryptophan 0.006mg 0.114mg 0%
Threonine 0.024mg 0.154mg 0%
Isoleucine 0.023mg 0.285mg 0%
Leucine 0.033mg 0.262mg 0%
Lysine 0.03mg 0.126mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.018mg 0%
Valine 0.028mg 0.307mg 0%
Histidine 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Figs
1
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
Thyme
4
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
Contains more WaterWater +21.5%
Contains more ProteinProtein +641.3%
Contains more FatsFats +460%
Contains more CarbsCarbs +27.5%
Contains more OtherOther +384.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Figs
1
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
Thyme
2
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
Contains less Sat. FatSaturated fat -87.2%
Contains more Mono. FatMonounsaturated fat +22.7%
Contains more Poly. FatPolyunsaturated fat +269.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients
  2. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.