Figs vs. Watercress — In-Depth Nutrition Comparison
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Significant differences between figs and watercress
- Figs have more fiber; however, watercress is richer in vitamin K, vitamin A, vitamin C, calcium, phosphorus, vitamin E, vitamin B2, and manganese.
- Watercress covers your daily vitamin K needs 204% more than figs.
- Watercress has 6 times less fiber than figs. Figs have 2.9g of fiber, while watercress has 0.5g.
- Figs have a higher glycemic index. The glycemic index of figs is 61, while the glycemic index of watercress is 32.
Specific food types used in this comparison are Figs, raw and Watercress, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +85% |
Contains more ZincZinc | +36.4% |
Contains less SodiumSodium | -97.6% |
Contains more MagnesiumMagnesium | +23.5% |
Contains more CalciumCalcium | +242.9% |
Contains more PotassiumPotassium | +42.2% |
Contains more PhosphorusPhosphorus | +328.6% |
Contains more ManganeseManganese | +90.6% |
Contains more SeleniumSelenium | +350% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B3Vitamin B3 | +100% |
Contains more Vitamin CVitamin C | +2050% |
Contains more Vitamin AVitamin A | +2185.7% |
Contains more Vitamin EVitamin E | +809.1% |
Contains more Vitamin B1Vitamin B1 | +50% |
Contains more Vitamin B2Vitamin B2 | +140% |
Contains more Vitamin B6Vitamin B6 | +14.2% |
Contains more Vitamin KVitamin K | +5219.1% |
Contains more FolateFolate | +50% |
Contains more CholineCholine | +91.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 4.7µg | 250µg | 204% |
Vitamin C | 2mg | 43mg | 46% |
Vitamin A | 7µg | 160µg | 17% |
Fiber | 2.9g | 0.5g | 10% |
Calcium | 35mg | 120mg | 9% |
Phosphorus | 14mg | 60mg | 7% |
Carbs | 19.18g | 1.29g | 6% |
Vitamin E | 0.11mg | 1mg | 6% |
Vitamin B2 | 0.05mg | 0.12mg | 5% |
Manganese | 0.128mg | 0.244mg | 5% |
Calories | 74kcal | 11kcal | 3% |
Protein | 0.75g | 2.3g | 3% |
Vitamin B1 | 0.06mg | 0.09mg | 3% |
Potassium | 232mg | 330mg | 3% |
Sodium | 1mg | 41mg | 2% |
Iron | 0.37mg | 0.2mg | 2% |
Folate | 6µg | 9µg | 1% |
Choline | 4.7mg | 9mg | 1% |
Selenium | 0.2µg | 0.9µg | 1% |
Magnesium | 17mg | 21mg | 1% |
Vitamin B3 | 0.4mg | 0.2mg | 1% |
Polyunsaturated fat | 0.144g | 0.035g | 1% |
Vitamin B6 | 0.113mg | 0.129mg | 1% |
Copper | 0.07mg | 0.077mg | 1% |
Fats | 0.3g | 0.1g | 0% |
Net carbs | 16.28g | 0.79g | N/A |
Sugar | 16.26g | 0.2g | N/A |
Zinc | 0.15mg | 0.11mg | 0% |
Vitamin B5 | 0.3mg | 0.31mg | 0% |
Saturated fat | 0.06g | 0.027g | 0% |
Monounsaturated fat | 0.066g | 0.008g | 0% |
Tryptophan | 0.006mg | 0.03mg | 0% |
Threonine | 0.024mg | 0.133mg | 0% |
Isoleucine | 0.023mg | 0.093mg | 0% |
Leucine | 0.033mg | 0.166mg | 0% |
Lysine | 0.03mg | 0.134mg | 0% |
Methionine | 0.006mg | 0.02mg | 0% |
Phenylalanine | 0.018mg | 0.114mg | 0% |
Valine | 0.028mg | 0.137mg | 0% |
Histidine | 0.011mg | 0.04mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.75 g
Fats:
0.3 g
Carbs:
19.18 g
Water:
79.11 g
Other:
0.66 g
Protein:
2.3 g
Fats:
0.1 g
Carbs:
1.29 g
Water:
95.11 g
Other:
1.2 g
Contains more FatsFats | +200% |
Contains more CarbsCarbs | +1386.8% |
Contains more ProteinProtein | +206.7% |
Contains more WaterWater | +20.2% |
Contains more OtherOther | +81.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.066 g
Polyunsaturated fat:
Poly. Fat
0.144 g
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.035 g
Contains more Mono. FatMonounsaturated fat | +725% |
Contains more Poly. FatPolyunsaturated fat | +311.4% |
Contains less Sat. FatSaturated fat | -55% |