How are plums and bananas different? Bananas have more vitamin B6, manganese, and potassium than plums. Daily need coverage for vitamin B6 for bananas is 26% higher. Plums, raw and Bananas, raw are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5%
1.8%
14%
6.4%
19%
2.7%
6.9%
0%
6.8%
0%
8
100 g
300 g
1 extra small (less than 6" long) - 81g 1 small (6" to 6-7/8" long) - 101g 1 medium (7" to 7-7/8" long) - 118g 1 NLEA serving - 126g 1 large (8" to 8-7/8" long) - 136g 1 cup, sliced - 150g 1 extra large (9" or longer) - 152g 1 cup, mashed - 225g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
1.5%
32%
9.8%
26%
4.1%
9.4%
0.13%
35%
5.5%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 fruit (2-1/8" dia) - 66g 1 NLEA serving - 151g 1 cup, sliced - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
32%
0%
5.7%
5.2%
7%
6%
7.8%
8.1%
6.7%
0%
16%
3.8%
6
100 g
300 g
1 extra small (less than 6" long) - 81g 1 small (6" to 6-7/8" long) - 101g 1 medium (7" to 7-7/8" long) - 118g 1 NLEA serving - 126g 1 large (8" to 8-7/8" long) - 136g 1 cup, sliced - 150g 1 extra large (9" or longer) - 152g 1 cup, mashed - 225g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
29%
0%
1%
2%
7.8%
17%
12%
20%
85%
0%
1.3%
15%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
0.029mg
0.367mg
26%
Manganese
0.052mg
0.27mg
9%
Potassium
157mg
358mg
6%
Magnesium
7mg
27mg
5%
Fiber
1.4g
2.6g
5%
Vitamin K
6.4µg
0.5µg
5%
Carbs
11.42g
22.84g
4%
Vitamin B2
0.026mg
0.073mg
4%
Vitamin B5
0.135mg
0.334mg
4%
Folate
5µg
20µg
4%
Calories
46kcal
89kcal
2%
Copper
0.057mg
0.078mg
2%
Starch
0g
5.38g
2%
Vitamin A
17µg
3µg
2%
Selenium
0µg
1µg
2%
Vitamin B3
0.417mg
0.665mg
2%
Fructose
3.07g
4.85g
2%
Protein
0.7g
1.09g
1%
Vitamin C
9.5mg
8.7mg
1%
Iron
0.17mg
0.26mg
1%
Phosphorus
16mg
22mg
1%
Vitamin E
0.26mg
0.1mg
1%
Choline
1.9mg
9.8mg
1%
Protein per 100 calories
1.5g
1.2g
N/A
Calories per 10 g protein
657kcal
817kcal
N/A
Weight per 100 calories
217g
112g
N/A
Fats
0.28g
0.33g
0%
Net carbs
10.02g
20.24g
N/A
Calcium
6mg
5mg
0%
Sugar
9.92g
12.23g
N/A
Zinc
0.1mg
0.15mg
0%
Sodium
0mg
1mg
0%
Vitamin B1
0.028mg
0.031mg
0%
Saturated fat
0.017g
0.112g
0%
Monounsaturated fat
0.134g
0.032g
0%
Polyunsaturated fat
0.044g
0.073g
0%
Tryptophan
0.009mg
0.009mg
0%
Threonine
0.01mg
0.028mg
0%
Isoleucine
0.014mg
0.028mg
0%
Leucine
0.015mg
0.068mg
0%
Lysine
0.016mg
0.05mg
0%
Methionine
0.008mg
0.008mg
0%
Phenylalanine
0.014mg
0.049mg
0%
Valine
0.016mg
0.047mg
0%
Histidine
0.009mg
0.077mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
11%
87%
Protein:
0.7 g
Fats:
0.28 g
Carbs:
11.42 g
Water:
87.23 g
Other:
0.37 g
3
23%
75%
Protein:
1.09 g
Fats:
0.33 g
Carbs:
22.84 g
Water:
74.91 g
Other:
0.83 g
Contains
more
Water Water
+16.4%
Contains
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Protein Protein
+55.7%
Contains
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Fats Fats
+17.9%
Contains
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Carbs Carbs
+100%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
9%
69%
23%
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.134 g
Polyunsaturated fat:
Poly. Fat
0.044 g
1
52%
15%
34%
Saturated fat:
Sat. Fat
0.112 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.073 g
Contains
less
Sat. Fat Saturated fat
-84.8%
Contains
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Mono. Fat Monounsaturated fat
+318.8%
Contains
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Poly. Fat Polyunsaturated fat
+65.9%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
3
16%
51%
31%
Starch:
0 g
Sucrose:
1.57 g
Glucose:
5.07 g
Fructose:
3.07 g
Lactose:
0 g
Maltose:
0.08 g
Galactose:
0.14 g
3
31%
14%
28%
28%
Starch:
5.38 g
Sucrose:
2.39 g
Glucose:
4.98 g
Fructose:
4.85 g
Lactose:
0 g
Maltose:
0.01 g
Galactose:
0 g
Contains
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Maltose Maltose
+700%
Contains
more
Galactose Galactose
+∞%
Contains
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Starch Starch
+∞%
Contains
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Sucrose Sucrose
+52.2%
Contains
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Fructose Fructose
+58%
~equal in
Glucose
~4.98g
~equal in
Lactose
~0g