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Plum vs. Brie — In-Depth Nutrition Comparison

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A recap on differences between plums and brie

  • Brie is higher than plums in vitamin B12, vitamin B2, selenium, phosphorus, zinc, calcium, and vitamin B6.
  • Brie covers your daily saturated fat needs 87% more than plums.
  • The amount of saturated fat in plums is lower.
  • The glycemic index of brie is lower.

Food varieties used in this article are Plums, raw and Cheese, brie.

Infographic

Plum vs Brie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Plum
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 1.8% 14% 6.4% 19% 2.7% 6.9% 0% 6.8% 0%
Brie
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 55% 13% 19% 6.3% 65% 81% 82% 4.4% 79%
Contains more CopperCopper +200%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +52.9%
Contains more MagnesiumMagnesium +185.7%
Contains more CalciumCalcium +2966.7%
Contains more IronIron +194.1%
Contains more ZincZinc +2280%
Contains more PhosphorusPhosphorus +1075%
Contains more SeleniumSelenium +∞%
~equal in Potassium ~152mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Plum
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 5.7% 5.2% 0% 7% 6% 7.8% 8.1% 6.7% 0% 16% 3.8% 1%
Brie
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 58% 4.8% 7.5% 18% 120% 7.1% 41% 54% 206% 5.8% 49% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +178.3%
Contains more Vitamin AVitamin A +923.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B2Vitamin B2 +1900%
Contains more Vitamin B5Vitamin B5 +411.1%
Contains more Vitamin B6Vitamin B6 +710.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1200%
Contains more CholineCholine +710.5%
~equal in Vitamin E ~0.24mg
~equal in Vitamin B3 ~0.38mg

All nutrients comparison - raw data values

Nutrient Plum Brie DV% diff.
Saturated fat 0.017g 17.41g 79%
Vitamin B12 0µg 1.65µg 69%
Fats 0.28g 27.68g 42%
Protein 0.7g 20.75g 40%
Vitamin B2 0.026mg 0.52mg 38%
Cholesterol 0mg 100mg 33%
Sodium 0mg 629mg 27%
Selenium 0µg 14.5µg 26%
Phosphorus 16mg 188mg 25%
Zinc 0.1mg 2.38mg 21%
Monounsaturated fat 0.134g 8.013g 20%
Calcium 6mg 184mg 18%
Vitamin A 17µg 174µg 17%
Vitamin B6 0.029mg 0.235mg 16%
Folate 5µg 65µg 15%
Calories 46kcal 334kcal 14%
Vitamin C 9.5mg 0mg 11%
Vitamin B5 0.135mg 0.69mg 11%
Fiber 1.4g 0g 6%
Polyunsaturated fat 0.044g 0.826g 5%
Copper 0.057mg 0.019mg 4%
Vitamin B1 0.028mg 0.07mg 4%
Carbs 11.42g 0.45g 4%
Iron 0.17mg 0.5mg 4%
Fructose 3.07g 4%
Magnesium 7mg 20mg 3%
Vitamin D 0IU 20IU 3%
Vitamin K 6.4µg 2.3µg 3%
Vitamin D 0µg 0.5µg 3%
Choline 1.9mg 15.4mg 2%
Manganese 0.052mg 0.034mg 1%
Net carbs 10.02g 0.45g N/A
Potassium 157mg 152mg 0%
Sugar 9.92g 0.45g N/A
Vitamin E 0.26mg 0.24mg 0%
Vitamin B3 0.417mg 0.38mg 0%
Tryptophan 0.009mg 0.322mg 0%
Threonine 0.01mg 0.751mg 0%
Isoleucine 0.014mg 1.015mg 0%
Leucine 0.015mg 1.929mg 0%
Lysine 0.016mg 1.851mg 0%
Methionine 0.008mg 0.592mg 0%
Phenylalanine 0.014mg 1.158mg 0%
Valine 0.016mg 1.34mg 0%
Histidine 0.009mg 0.716mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Plum
2
11% 87%
Protein: 0.7 g
Fats: 0.28 g
Carbs: 11.42 g
Water: 87.23 g
Other: 0.37 g
Brie
3
21% 28% 48% 3%
Protein: 20.75 g
Fats: 27.68 g
Carbs: 0.45 g
Water: 48.42 g
Other: 2.7 g
Contains more CarbsCarbs +2437.8%
Contains more WaterWater +80.2%
Contains more ProteinProtein +2864.3%
Contains more FatsFats +9785.7%
Contains more OtherOther +629.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Plum
1
9% 69% 23%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.044 g
Brie
2
66% 31% 3%
Saturated fat: Sat. Fat 17.41 g
Monounsaturated fat: Mono. Fat 8.013 g
Polyunsaturated fat: Poly. Fat 0.826 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +5879.9%
Contains more Poly. FatPolyunsaturated fat +1777.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Plum - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169949/nutrients
  2. Brie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172177/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.