Plum vs. Dried fruit — In-Depth Nutrition Comparison
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Differences between Plum and Dried fruit
- Plum has more Vitamin C, while Dried fruit has more Copper, Iron, Potassium, Vitamin E , Fiber, Vitamin A RAE, Vitamin B3, Vitamin B6, and Manganese.
- Dried fruit's daily need coverage for Copper is 32% higher.
- Dried fruit contains 10 times less Vitamin C than Plum. Plum contains 9.5mg of Vitamin C, while Dried fruit contains 1mg.
The food types used in this comparison are Plums, raw and Apricots, dried, sulfured, uncooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
Contains less SodiumSodium | -100% |
Contains more MagnesiumMagnesium | +357.1% |
Contains more CalciumCalcium | +816.7% |
Contains more PotassiumPotassium | +640.1% |
Contains more IronIron | +1464.7% |
Contains more CopperCopper | +501.8% |
Contains more ZincZinc | +290% |
Contains more PhosphorusPhosphorus | +343.8% |
Contains more ManganeseManganese | +351.9% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
Contains more Vitamin CVitamin C | +850% |
Contains more Vitamin B1Vitamin B1 | +86.7% |
Contains more Vitamin KVitamin K | +106.5% |
Contains more Vitamin AVitamin A | +944.6% |
Contains more Vitamin E Vitamin E | +1565.4% |
Contains more Vitamin B2Vitamin B2 | +184.6% |
Contains more Vitamin B3Vitamin B3 | +520.9% |
Contains more Vitamin B5Vitamin B5 | +282.2% |
Contains more Vitamin B6Vitamin B6 | +393.1% |
Contains more FolateFolate | +100% |
Contains more CholineCholine | +631.6% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
Protein:
0.7 g
Fats:
0.28 g
Carbs:
11.42 g
Water:
87.23 g
Other:
0.37 g
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
Contains more WaterWater | +182.4% |
Contains more ProteinProtein | +384.3% |
Contains more FatsFats | +82.1% |
Contains more CarbsCarbs | +448.5% |
Contains more OtherOther | +594.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
Saturated Fat:
Sat. Fat
0.017 g
Monounsaturated Fat:
Mono. Fat
0.134 g
Polyunsaturated fat:
Poly. Fat
0.044 g
Saturated Fat:
Sat. Fat
0.017 g
Monounsaturated Fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Contains more Mono. FatMonounsaturated Fat | +81.1% |
Contains more Poly. FatPolyunsaturated fat | +68.2% |
~equal in
Saturated Fat
~0.017g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
Starch:
0 g
Sucrose:
1.57 g
Glucose:
5.07 g
Fructose:
3.07 g
Lactose:
0 g
Maltose:
0.08 g
Galactose:
0.14 g
Starch:
0.35 g
Sucrose:
7.89 g
Glucose:
33.08 g
Fructose:
12.47 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains more MaltoseMaltose | +∞% |
Contains more GalactoseGalactose | +∞% |
Contains more StarchStarch | +∞% |
Contains more SucroseSucrose | +402.5% |
Contains more GlucoseGlucose | +552.5% |
Contains more FructoseFructose | +306.2% |
~equal in
Lactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Sodium | |||
Lower in price | |||
Lower in Glycemic Index | |||
Rich in minerals | |||
Rich in vitamins | |||
Lower in Cholesterol | Equal | ||
Lower in Saturated Fat | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 46kcal | 241kcal | |
Protein | 0.7g | 3.39g | |
Fats | 0.28g | 0.51g | |
Vitamin C | 9.5mg | 1mg | |
Net carbs | 10.02g | 55.34g | |
Carbs | 11.42g | 62.64g | |
Magnesium | 7mg | 32mg | |
Calcium | 6mg | 55mg | |
Potassium | 157mg | 1162mg | |
Iron | 0.17mg | 2.66mg | |
Sugar | 9.92g | 53.44g | |
Fiber | 1.4g | 7.3g | |
Copper | 0.057mg | 0.343mg | |
Zinc | 0.1mg | 0.39mg | |
Starch | 0g | 0.35g | |
Phosphorus | 16mg | 71mg | |
Sodium | 0mg | 10mg | |
Vitamin A | 345IU | 3604IU | |
Vitamin A RAE | 17µg | 180µg | |
Vitamin E | 0.26mg | 4.33mg | |
Manganese | 0.052mg | 0.235mg | |
Selenium | 0µg | 2.2µg | |
Vitamin B1 | 0.028mg | 0.015mg | |
Vitamin B2 | 0.026mg | 0.074mg | |
Vitamin B3 | 0.417mg | 2.589mg | |
Vitamin B5 | 0.135mg | 0.516mg | |
Vitamin B6 | 0.029mg | 0.143mg | |
Vitamin K | 6.4µg | 3.1µg | |
Folate | 5µg | 10µg | |
Choline | 1.9mg | 13.9mg | |
Saturated Fat | 0.017g | 0.017g | |
Monounsaturated Fat | 0.134g | 0.074g | |
Polyunsaturated fat | 0.044g | 0.074g | |
Tryptophan | 0.009mg | 0.016mg | |
Threonine | 0.01mg | 0.073mg | |
Isoleucine | 0.014mg | 0.063mg | |
Leucine | 0.015mg | 0.105mg | |
Lysine | 0.016mg | 0.083mg | |
Methionine | 0.008mg | 0.015mg | |
Phenylalanine | 0.014mg | 0.062mg | |
Valine | 0.016mg | 0.078mg | |
Histidine | 0.009mg | 0.047mg | |
Fructose | 3.07g | 12.47g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
36%
Minerals Daily Need Coverage Score
6%
44%
Comparison summary
Which food is lower in Sugar?
Plum is lower in Sugar (difference - 43.52g)
Which food contains less Sodium?
Plum contains less Sodium (difference - 10mg)
Which food is cheaper?
Plum is cheaper (difference - $1.5)
Which food is lower in glycemic index?
Dried fruit is lower in glycemic index (difference - 22)
Which food is richer in minerals?
Dried fruit is relatively richer in minerals
Which food is richer in vitamins?
Dried fruit is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Saturated Fat?
?
The foods are relatively equal in Saturated Fat (0.017 g)