Cookie dough vs. Cranberry bean raw — In-Depth Nutrition Comparison
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Differences between cookie dough and cranberry bean raw
- Cookie dough contains less folate, fiber, copper, vitamin B1, phosphorus, iron, potassium, magnesium, and zinc than cranberry bean raw.
- Cranberry bean raw's daily need coverage for folate is 142% higher.
- Cranberry bean raw contains 15 times less saturated fat than cookie dough. Cookie dough contains 4.751g of saturated fat, while cranberry bean raw contains 0.316g.
- Cranberry bean raw has a lower glycemic index. The glycemic index of cranberry bean raw is 35, while the glycemic index of cookie dough is 54.
The food types used in this comparison are Cookies, oatmeal, refrigerated dough and Beans, cranberry (roman), mature seeds, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +457.1% |
Contains more CalciumCalcium | +309.7% |
Contains more PotassiumPotassium | +806.1% |
Contains more IronIron | +133.6% |
Contains more CopperCopper | +621.8% |
Contains more ZincZinc | +467.2% |
Contains more PhosphorusPhosphorus | +257.7% |
Contains less SodiumSodium | -98% |
Contains more ManganeseManganese | +20.3% |
Contains more SeleniumSelenium | +39.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B3Vitamin B3 | +28.2% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin B1Vitamin B1 | +219.2% |
Contains more Vitamin B2Vitamin B2 | +43.9% |
Contains more Vitamin B5Vitamin B5 | +101.1% |
Contains more Vitamin B6Vitamin B6 | +653.7% |
Contains more FolateFolate | +1625.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Folate | 35µg | 604µg | 142% |
Fiber | 2.5g | 24.7g | 89% |
Copper | 0.11mg | 0.794mg | 76% |
Vitamin B1 | 0.234mg | 0.747mg | 43% |
Phosphorus | 104mg | 372mg | 38% |
Iron | 2.14mg | 5mg | 36% |
Potassium | 147mg | 1332mg | 35% |
Protein | 5.4g | 23.03g | 35% |
Magnesium | 28mg | 156mg | 30% |
Zinc | 0.64mg | 3.63mg | 27% |
Fats | 18.9g | 1.23g | 27% |
Monounsaturated fat | 10.531g | 0.106g | 26% |
Vitamin B6 | 0.041mg | 0.309mg | 21% |
Saturated fat | 4.751g | 0.316g | 20% |
Polyunsaturated fat | 2.592g | 0.527g | 14% |
Sodium | 294mg | 6mg | 13% |
Calcium | 31mg | 127mg | 10% |
Vitamin B5 | 0.372mg | 0.748mg | 8% |
Cholesterol | 24mg | 0mg | 8% |
Selenium | 9.1µg | 12.7µg | 7% |
Manganese | 0.765mg | 0.92mg | 7% |
Vitamin B2 | 0.148mg | 0.213mg | 5% |
Calories | 424kcal | 335kcal | 4% |
Vitamin B3 | 1.865mg | 1.455mg | 3% |
Vitamin B12 | 0.04µg | 0µg | 2% |
Carbs | 59.1g | 60.05g | 0% |
Net carbs | 56.6g | 35.35g | N/A |
Vitamin A | 4µg | 0µg | 0% |
Tryptophan | 0.088mg | 0.273mg | 0% |
Threonine | 0.177mg | 0.969mg | 0% |
Isoleucine | 0.227mg | 1.017mg | 0% |
Leucine | 0.414mg | 1.838mg | 0% |
Lysine | 0.257mg | 1.58mg | 0% |
Methionine | 0.122mg | 0.346mg | 0% |
Phenylalanine | 0.278mg | 1.245mg | 0% |
Valine | 0.291mg | 1.205mg | 0% |
Histidine | 0.125mg | 0.641mg | 0% |
Omega-3 - EPA | 0.001g | N/A | |
Omega-3 - DHA | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Protein:
23.03 g
Fats:
1.23 g
Carbs:
60.05 g
Water:
12.39 g
Other:
3.3 g
Contains more FatsFats | +1436.6% |
Contains more WaterWater | +23.5% |
Contains more ProteinProtein | +326.5% |
Contains more OtherOther | +153.8% |
~equal in
Carbs
~60.05g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Saturated fat:
Sat. Fat
0.316 g
Monounsaturated fat:
Mono. Fat
0.106 g
Polyunsaturated fat:
Poly. Fat
0.527 g
Contains more Mono. FatMonounsaturated fat | +9834.9% |
Contains more Poly. FatPolyunsaturated fat | +391.8% |
Contains less Sat. FatSaturated fat | -93.3% |