Cookie dough vs. Millet raw — In-Depth Nutrition Comparison
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Summary of differences between cookie dough and millet raw
- The amount of copper, manganese, vitamin B6, phosphorus, fiber, magnesium, vitamin B3, and vitamin B1 in millet raw is higher than in cookie dough.
- Millet raw covers your daily need for copper, 71% more than cookie dough.
- Cookie dough contains 59 times more sodium than millet raw. While cookie dough contains 294mg of sodium, millet raw contains only 5mg.
- Cookie dough has a lower glycemic index. The glycemic index of cookie dough is 54, while the glycemic index of millet raw is 71.
These are the specific foods used in this comparison Cookies, oatmeal, refrigerated dough and Millet, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +287.5% |
| Contains more SeleniumSelenium | +237% |
| Contains more MagnesiumMagnesium | +307.1% |
| Contains more PotassiumPotassium | +32.7% |
| Contains more IronIron | +40.7% |
| Contains more CopperCopper | +581.8% |
| Contains more ZincZinc | +162.5% |
| Contains more PhosphorusPhosphorus | +174% |
| Contains less SodiumSodium | -98.3% |
| Contains more ManganeseManganese | +113.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin B1Vitamin B1 | +79.9% |
| Contains more Vitamin B2Vitamin B2 | +95.9% |
| Contains more Vitamin B3Vitamin B3 | +153.1% |
| Contains more Vitamin B5Vitamin B5 | +128% |
| Contains more Vitamin B6Vitamin B6 | +836.6% |
| Contains more FolateFolate | +142.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Protein:
11.02 g
Fats:
4.22 g
Carbs:
72.85 g
Water:
8.67 g
Other:
3.24 g
| Contains more FatsFats | +347.9% |
| Contains more WaterWater | +76.5% |
| Contains more ProteinProtein | +104.1% |
| Contains more CarbsCarbs | +23.3% |
| Contains more OtherOther | +149.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Saturated fat:
Sat. Fat
0.723 g
Monounsaturated fat:
Mono. Fat
0.773 g
Polyunsaturated fat:
Poly. Fat
2.134 g
| Contains more Mono. FatMonounsaturated fat | +1262.4% |
| Contains more Poly. FatPolyunsaturated fat | +21.5% |
| Contains less Sat. FatSaturated fat | -84.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.11mg | 0.75mg | 71% |
| Manganese | 0.765mg | 1.632mg | 38% |
| Vitamin B6 | 0.041mg | 0.384mg | 26% |
| Phosphorus | 104mg | 285mg | 26% |
| Monounsaturated fat | 10.531g | 0.773g | 24% |
| Fiber | 2.5g | 8.5g | 24% |
| Fats | 18.9g | 4.22g | 23% |
| Magnesium | 28mg | 114mg | 20% |
| Vitamin B3 | 1.865mg | 4.72mg | 18% |
| Saturated fat | 4.751g | 0.723g | 18% |
| Vitamin B1 | 0.234mg | 0.421mg | 16% |
| Folate | 35µg | 85µg | 13% |
| Sodium | 294mg | 5mg | 13% |
| Selenium | 9.1µg | 2.7µg | 12% |
| Protein | 5.4g | 11.02g | 11% |
| Vitamin B2 | 0.148mg | 0.29mg | 11% |
| Iron | 2.14mg | 3.01mg | 11% |
| Vitamin B5 | 0.372mg | 0.848mg | 10% |
| Zinc | 0.64mg | 1.68mg | 9% |
| Cholesterol | 24mg | 0mg | 8% |
| Carbs | 59.1g | 72.85g | 5% |
| Polyunsaturated fat | 2.592g | 2.134g | 3% |
| Vitamin B12 | 0.04µg | 0µg | 2% |
| Calories | 424kcal | 378kcal | 2% |
| Calcium | 31mg | 8mg | 2% |
| Vitamin K | 0.9µg | 1% | |
| Potassium | 147mg | 195mg | 1% |
| Net carbs | 56.6g | 64.35g | N/A |
| Vitamin E | 0.05mg | 0% | |
| Vitamin A | 4µg | 0µg | 0% |
| Tryptophan | 0.088mg | 0.119mg | 0% |
| Threonine | 0.177mg | 0.353mg | 0% |
| Isoleucine | 0.227mg | 0.465mg | 0% |
| Leucine | 0.414mg | 1.4mg | 0% |
| Lysine | 0.257mg | 0.212mg | 0% |
| Methionine | 0.122mg | 0.221mg | 0% |
| Phenylalanine | 0.278mg | 0.58mg | 0% |
| Valine | 0.291mg | 0.578mg | 0% |
| Histidine | 0.125mg | 0.236mg | 0% |
| Omega-3 - EPA | 0.001g | N/A | |
| Omega-3 - DHA | 0.001g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
36%
Minerals Daily Need Coverage Score
41%
86%
Comparison summary
Which food is lower in Cholesterol?
Millet raw is lower in Cholesterol (difference - 24mg)
Which food contains less Sodium?
Millet raw contains less Sodium (difference - 289mg)
Which food is lower in Saturated fat?
Millet raw is lower in Saturated fat (difference - 4.028g)
Which food is richer in minerals?
Millet raw is relatively richer in minerals
Which food is richer in vitamins?
Millet raw is relatively richer in vitamins
Which food is lower in glycemic index?
Cookie dough is lower in glycemic index (difference - 17)
Which food is cheaper?
Cookie dough is cheaper (difference - $0.6)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)