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  6. Olive oil vs. Beef broiled

Olive oil vs. Beef broiled — In-Depth Nutrition Comparison

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Differences between olive oil and beef broiled

  • Olive oil has more vitamin E and vitamin K, while beef broiled has more vitamin B12, zinc, selenium, vitamin B3, vitamin B6, and phosphorus.
  • Beef broiled's daily need coverage for vitamin B12 is 110% higher.
  • Beef broiled contains 120 times less vitamin E than olive oil. Olive oil contains 14.35mg of vitamin E, while beef broiled contains 0.12mg.
  • The amount of saturated fat in beef broiled is lower.

The food types used in this comparison are Oil, olive, salad or cooking and Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled.

Infographic

Olive oil vs Beef broiled infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0.3% 0.09% 21% 0% 0% 0% 0.26% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.4% 28% 98% 28% 172% 85% 9.4% 1.6% 117%
Contains less SodiumSodium -97.2%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +1700%
Contains more PotassiumPotassium +31700%
Contains more IronIron +364.3%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +∞%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 287% 0% 0% 0% 0% 0% 0% 0% 151% 0% 0.16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 12% 41% 101% 39% 88% 330% 3% 6.8% 45%
Contains more Vitamin EVitamin E +11858.3%
Contains more Vitamin KVitamin K +4916.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +27366.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Olive oil Beef broiled DV% diff.
Monounsaturated fat 72.961g 6.668g 166%
Fats 100g 15.41g 130%
Vitamin B12 0µg 2.64µg 110%
Vitamin E 14.35mg 0.12mg 95%
Polyunsaturated fat 10.523g 0.484g 67%
Zinc 0mg 6.31mg 57%
Protein 0g 25.93g 52%
Vitamin K 60.2µg 1.2µg 49%
Selenium 0µg 21.5µg 39%
Saturated fat 13.808g 5.895g 36%
Vitamin B3 0mg 5.378mg 34%
Calories 884kcal 250kcal 32%
Vitamin B6 0mg 0.382mg 29%
Cholesterol 0mg 88mg 29%
Phosphorus 0mg 198mg 28%
Iron 0.56mg 2.6mg 26%
Choline 0.3mg 82.4mg 15%
Vitamin B2 0mg 0.176mg 14%
Vitamin B5 0mg 0.658mg 13%
Copper 0mg 0.085mg 9%
Potassium 1mg 318mg 9%
Magnesium 0mg 21mg 5%
Vitamin B1 0mg 0.046mg 4%
Sodium 2mg 72mg 3%
Calcium 1mg 18mg 2%
Folate 0µg 9µg 2%
Manganese 0mg 0.012mg 1%
Vitamin D 0IU 2IU 0%
Vitamin A 0µg 3µg 0%
Trans fat 0.572g N/A
Tryptophan 0mg 0.094mg 0%
Threonine 0mg 0.72mg 0%
Isoleucine 0mg 0.822mg 0%
Leucine 0mg 1.45mg 0%
Lysine 0mg 1.54mg 0%
Methionine 0mg 0.478mg 0%
Phenylalanine 0mg 0.725mg 0%
Valine 0mg 0.914mg 0%
Histidine 0mg 0.604mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.044g N/A
Omega-3 - DPA 0g 0.016g N/A
Omega-6 - Gamma-linoleic acid 0.012g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
100%
Protein: 0 g
Fats: 100 g
Carbs: 0 g
Water: 0 g
Other: 0 g
26% 15% 58%
Protein: 25.93 g
Fats: 15.41 g
Carbs: 0 g
Water: 57.98 g
Other: 0.68 g
Contains more FatsFats +548.9%
Contains more ProteinProtein +∞%
Contains more WaterWater +∞%
Contains more OtherOther +∞%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 75% 11%
Saturated fat: Sat. Fat 13.808 g
Monounsaturated fat: Mono. Fat 72.961 g
Polyunsaturated fat: Poly. Fat 10.523 g
45% 51% 4%
Saturated fat: Sat. Fat 5.895 g
Monounsaturated fat: Mono. Fat 6.668 g
Polyunsaturated fat: Poly. Fat 0.484 g
Contains more Mono. FatMonounsaturated fat +994.2%
Contains more Poly. FatPolyunsaturated fat +2074.2%
Contains less Sat. FatSaturated fat -57.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Olive oil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171413/nutrients
  2. Beef broiled - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174032/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.