Olive oil vs. Soybean raw — In-Depth Nutrition Comparison
Compare
Differences between olive oil and soybean raw
- Olive oil has more vitamin E, while soybean raw has more iron, copper, manganese, phosphorus, folate, vitamin B1, vitamin B2, and magnesium.
- Soybean raw's daily need coverage for iron is 189% higher.
- Soybean raw contains 17 times less vitamin E than olive oil. Olive oil contains 14.35mg of vitamin E, while soybean raw contains 0.85mg.
- The amount of saturated fat in soybean raw is lower.
- Olive oil has a lower glycemic index. The glycemic index of olive oil is 0, while the glycemic index of soybean raw is 14.
The food types used in this comparison are Oil, olive, salad or cooking and Soybeans, mature seeds, raw.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +27600% |
Contains more PotassiumPotassium | +179600% |
Contains more IronIron | +2703.6% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +∞% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +1588.2% |
Contains more Vitamin KVitamin K | +28.1% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +38533.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Iron | 0.56mg | 15.7mg | 189% |
Copper | 0mg | 1.658mg | 184% |
Monounsaturated fat | 72.961g | 4.404g | 171% |
Fats | 100g | 19.94g | 123% |
Manganese | 0mg | 2.517mg | 109% |
Phosphorus | 0mg | 704mg | 101% |
Folate | 0µg | 375µg | 94% |
Vitamin E | 14.35mg | 0.85mg | 90% |
Protein | 0g | 36.49g | 73% |
Vitamin B1 | 0mg | 0.874mg | 73% |
Magnesium | 0mg | 280mg | 67% |
Vitamin B2 | 0mg | 0.87mg | 67% |
Potassium | 1mg | 1797mg | 53% |
Saturated fat | 13.808g | 2.884g | 50% |
Zinc | 0mg | 4.89mg | 44% |
Fiber | 0g | 9.3g | 37% |
Selenium | 0µg | 17.8µg | 32% |
Vitamin B6 | 0mg | 0.377mg | 29% |
Calcium | 1mg | 277mg | 28% |
Calories | 884kcal | 446kcal | 22% |
Choline | 0.3mg | 115.9mg | 21% |
Vitamin B5 | 0mg | 0.793mg | 16% |
Vitamin K | 60.2µg | 47µg | 11% |
Vitamin B3 | 0mg | 1.623mg | 10% |
Carbs | 0g | 30.16g | 10% |
Vitamin C | 0mg | 6mg | 7% |
Polyunsaturated fat | 10.523g | 11.255g | 5% |
Net carbs | 0g | 20.86g | N/A |
Sugar | 0g | 7.33g | N/A |
Sodium | 2mg | 2mg | 0% |
Vitamin A | 0µg | 1µg | 0% |
Tryptophan | 0mg | 0.591mg | 0% |
Threonine | 0mg | 1.766mg | 0% |
Isoleucine | 0mg | 1.971mg | 0% |
Leucine | 0mg | 3.309mg | 0% |
Lysine | 0mg | 2.706mg | 0% |
Methionine | 0mg | 0.547mg | 0% |
Phenylalanine | 0mg | 2.122mg | 0% |
Valine | 0mg | 2.029mg | 0% |
Histidine | 0mg | 1.097mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
36.49 g
Fats:
19.94 g
Carbs:
30.16 g
Water:
8.54 g
Other:
4.87 g
Contains more FatsFats | +401.5% |
Contains more ProteinProtein | +∞% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +∞% |
Contains more OtherOther | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.808 g
Monounsaturated fat:
Mono. Fat
72.961 g
Polyunsaturated fat:
Poly. Fat
10.523 g
Saturated fat:
Sat. Fat
2.884 g
Monounsaturated fat:
Mono. Fat
4.404 g
Polyunsaturated fat:
Poly. Fat
11.255 g
Contains more Mono. FatMonounsaturated fat | +1556.7% |
Contains less Sat. FatSaturated fat | -79.1% |
~equal in
Polyunsaturated fat
~11.255g