Plantain raw vs. Broad bean raw — In-Depth Nutrition Comparison
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Significant differences between plantain raw and broad bean raw
- Plantain raw has more vitamin C, vitamin A, and vitamin B6; however, broad bean raw is richer in copper, vitamin K, folate, fiber, vitamin B2, phosphorus, and iron.
- Broad bean raw covers your daily copper needs 36% more than plantain raw.
- Broad bean raw has 5 times less vitamin C than plantain raw. Plantain raw has 18.4mg of vitamin C, while broad bean raw has 3.7mg.
- Broad bean raw has a higher glycemic index. The glycemic index of broad bean raw is 79, while the glycemic index of plantain raw is 37.
Specific food types used in this comparison are Plantains, raw and Beans, fava, in pod, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +12.1% |
| Contains more PotassiumPotassium | +50.3% |
| Contains less SodiumSodium | -84% |
| Contains more SeleniumSelenium | +87.5% |
| Contains more CalciumCalcium | +1133.3% |
| Contains more IronIron | +158.3% |
| Contains more CopperCopper | +396.3% |
| Contains more ZincZinc | +614.3% |
| Contains more PhosphorusPhosphorus | +279.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +397.3% |
| Contains more Vitamin AVitamin A | +229.4% |
| Contains more Vitamin B5Vitamin B5 | +15.6% |
| Contains more Vitamin B6Vitamin B6 | +187.5% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin EVitamin E | +728.6% |
| Contains more Vitamin B1Vitamin B1 | +155.8% |
| Contains more Vitamin B2Vitamin B2 | +437% |
| Contains more Vitamin B3Vitamin B3 | +227.8% |
| Contains more Vitamin KVitamin K | +5742.9% |
| Contains more FolateFolate | +572.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.3 g
Fats:
0.37 g
Carbs:
31.89 g
Water:
65.28 g
Other:
1.16 g
Protein:
7.92 g
Fats:
0.73 g
Carbs:
17.63 g
Water:
72.6 g
Other:
1.12 g
| Contains more CarbsCarbs | +80.9% |
| Contains more ProteinProtein | +509.2% |
| Contains more FatsFats | +97.3% |
| Contains more WaterWater | +11.2% |
~equal in
Other
~1.12g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.143 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.069 g
Saturated fat:
Sat. Fat
0.118 g
Monounsaturated fat:
Mono. Fat
0.104 g
Polyunsaturated fat:
Poly. Fat
0.342 g
| Contains less Sat. FatSaturated fat | -17.5% |
| Contains more Mono. FatMonounsaturated fat | +225% |
| Contains more Poly. FatPolyunsaturated fat | +395.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.081mg | 0.402mg | 36% |
| Vitamin K | 0.7µg | 40.9µg | 34% |
| Folate | 22µg | 148µg | 32% |
| Manganese | 0.661mg | 29% | |
| Fiber | 2.3g | 7.5g | 21% |
| Vitamin B2 | 0.054mg | 0.29mg | 18% |
| Vitamin C | 18.4mg | 3.7mg | 16% |
| Vitamin B6 | 0.299mg | 0.104mg | 15% |
| Phosphorus | 34mg | 129mg | 14% |
| Protein | 1.3g | 7.92g | 13% |
| Iron | 0.6mg | 1.55mg | 12% |
| Vitamin B3 | 0.686mg | 2.249mg | 10% |
| Zinc | 0.14mg | 1mg | 8% |
| Vitamin E | 0.14mg | 1.16mg | 7% |
| Vitamin B1 | 0.052mg | 0.133mg | 7% |
| Potassium | 499mg | 332mg | 5% |
| Carbs | 31.89g | 17.63g | 5% |
| Vitamin A | 56µg | 17µg | 4% |
| Calcium | 3mg | 37mg | 3% |
| Choline | 13.5mg | 2% | |
| Polyunsaturated fat | 0.069g | 0.342g | 2% |
| Calories | 122kcal | 88kcal | 2% |
| Selenium | 1.5µg | 0.8µg | 1% |
| Vitamin B5 | 0.26mg | 0.225mg | 1% |
| Sodium | 4mg | 25mg | 1% |
| Magnesium | 37mg | 33mg | 1% |
| Fats | 0.37g | 0.73g | 1% |
| Net carbs | 29.59g | 10.13g | N/A |
| Sugar | 15g | 9.21g | N/A |
| Saturated fat | 0.143g | 0.118g | 0% |
| Monounsaturated fat | 0.032g | 0.104g | 0% |
| Tryptophan | 0.015mg | 0% | |
| Threonine | 0.034mg | 0% | |
| Isoleucine | 0.036mg | 0% | |
| Leucine | 0.059mg | 0% | |
| Lysine | 0.06mg | 0% | |
| Methionine | 0.017mg | 0% | |
| Phenylalanine | 0.044mg | 0% | |
| Valine | 0.046mg | 0% | |
| Histidine | 0.064mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
18%
33%
Minerals Daily Need Coverage Score
15%
43%
Comparison summary
Which food contains less Sodium?
Plantain raw contains less Sodium (difference - 21mg)
Which food is lower in glycemic index?
Plantain raw is lower in glycemic index (difference - 42)
Which food is cheaper?
Plantain raw is cheaper (difference - $0.6)
Which food is lower in Sugar?
Broad bean raw is lower in Sugar (difference - 5.79g)
Which food is lower in Saturated fat?
Broad bean raw is lower in Saturated fat (difference - 0.025g)
Which food is richer in minerals?
Broad bean raw is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.