Cooking plantain vs. Clementine — In-Depth Nutrition Comparison
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Significant differences between Cooking plantain and Clementine
- Cooking plantain has more Vitamin B6, Potassium, Magnesium, and Iron, however, Clementine is richer in Vitamin C.
- Clementine covers your daily Vitamin C needs 34% more than Cooking plantain.
- Clementine has 4 times less Iron than Cooking plantain. Cooking plantain has 0.6mg of Iron, while Clementine has 0.14mg.
- Clementine contains less Sugar.
Specific food types used in this comparison are Plantains, raw and Clementines, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+328.6%
Contains
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Magnesium
+270%
Contains
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Phosphorus
+61.9%
Contains
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Potassium
+181.9%
Contains
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Zinc
+133.3%
Contains
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Copper
+88.4%
Contains
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Selenium
+1400%
Contains
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Calcium
+900%
Contains
less
Sodium
-75%
Contains
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Iron
+328.6%
Contains
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Magnesium
+270%
Contains
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Phosphorus
+61.9%
Contains
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Potassium
+181.9%
Contains
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Zinc
+133.3%
Contains
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Copper
+88.4%
Contains
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Selenium
+1400%
Contains
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Calcium
+900%
Contains
less
Sodium
-75%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B2
+80%
Contains
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Vitamin B5
+72.2%
Contains
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Vitamin B6
+298.7%
Contains
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Vitamin K
+∞%
Contains
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Vitamin E
+42.9%
Contains
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Vitamin C
+165.2%
Contains
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Vitamin B1
+65.4%
Equal in Vitamin B3 - 0.636
Equal in Folate - 24
Contains
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Vitamin B2
+80%
Contains
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Vitamin B5
+72.2%
Contains
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Vitamin B6
+298.7%
Contains
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Vitamin K
+∞%
Contains
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Vitamin E
+42.9%
Contains
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Vitamin C
+165.2%
Contains
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Vitamin B1
+65.4%
Equal in Vitamin B3 - 0.636
Equal in Folate - 24
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+52.9%
Contains
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Fats
+146.7%
Contains
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Carbs
+165.3%
Contains
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Other
+190%
Contains
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Water
+32.6%
Protein:
1.3 g
Fats:
0.37 g
Carbs:
31.89 g
Water:
65.28 g
Other:
1.16 g
Protein:
0.85 g
Fats:
0.15 g
Carbs:
12.02 g
Water:
86.58 g
Other:
0.4 g
Contains
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Protein
+52.9%
Contains
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Fats
+146.7%
Contains
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Carbs
+165.3%
Contains
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Other
+190%
Contains
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Water
+32.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 29.59g | 10.32g |
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| Protein | 1.3g | 0.85g |
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| Fats | 0.37g | 0.15g |
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| Carbs | 31.89g | 12.02g |
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| Calories | 122kcal | 47kcal |
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| Fructose | 1.64g |
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| Sugar | 15g | 9.18g |
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| Fiber | 2.3g | 1.7g |
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| Calcium | 3mg | 30mg |
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| Iron | 0.6mg | 0.14mg |
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| Magnesium | 37mg | 10mg |
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| Phosphorus | 34mg | 21mg |
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| Potassium | 499mg | 177mg |
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| Sodium | 4mg | 1mg |
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| Zinc | 0.14mg | 0.06mg |
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| Copper | 0.081mg | 0.043mg |
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| Manganese | 0.023mg |
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| Selenium | 1.5µg | 0.1µg |
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| Vitamin A | 1127IU |
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| Vitamin A RAE | 56µg |
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| Vitamin E | 0.14mg | 0.2mg |
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| Vitamin C | 18.4mg | 48.8mg |
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| Vitamin B1 | 0.052mg | 0.086mg |
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| Vitamin B2 | 0.054mg | 0.03mg |
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| Vitamin B3 | 0.686mg | 0.636mg |
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| Vitamin B5 | 0.26mg | 0.151mg |
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| Vitamin B6 | 0.299mg | 0.075mg |
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| Folate | 22µg | 24µg |
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| Vitamin K | 0.7µg | 0µg |
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| Tryptophan | 0.015mg |
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| Threonine | 0.034mg |
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| Isoleucine | 0.036mg |
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| Leucine | 0.059mg |
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| Lysine | 0.06mg |
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| Methionine | 0.017mg |
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| Phenylalanine | 0.044mg |
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| Valine | 0.046mg |
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| Histidine | 0.064mg |
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| Saturated Fat | 0.143g |
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| Monounsaturated Fat | 0.032g |
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| Polyunsaturated fat | 0.069g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
21%
Minerals Daily Need Coverage Score
15%
7%
Comparison summary
Which food is richer in minerals?
Cooking plantain is relatively richer in minerals
Which food is lower in glycemic index?
Cooking plantain is lower in glycemic index (difference - 10)
Which food is lower in Sugar?
Clementine is lower in Sugar (difference - 5.82g)
Which food contains less Sodium?
Clementine contains less Sodium (difference - 3mg)
Which food is lower in Cholesterol?
Clementine is lower in Cholesterol (difference - 0mg)
Which food is lower in Saturated Fat?
Clementine is lower in Saturated Fat (difference - 0.143g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.