The main differences between plantains and mango Plantains are richer in vitamin B6, potassium, iron, and magnesium, yet mango is richer in vitamin C and vitamin E. Daily need coverage for vitamin C for mango is 28% higher. Plantains contain 4 times more iron than mango. Plantains contain 0.58mg of iron, while mango contains 0.16mg. Plantains have a lower glycemic index than mango. Food types used in this article are Plantains, cooked and Mangos, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
0.6%
41%
22%
22%
3.5%
12%
0.65%
0%
7.6%
4
100 g
300 g
1 cup pieces - 165g 1 fruit without refuse - 336g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
3.3%
15%
6%
37%
2.5%
6%
0.13%
8.2%
3.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
36%
0%
15%
2.6%
12%
12%
14%
14%
55%
0%
1.8%
20%
5
100 g
300 g
1 cup pieces - 165g 1 fruit without refuse - 336g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
121%
0%
18%
18%
7%
8.8%
13%
12%
27%
0%
11%
32%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
10.9mg
36.4mg
28%
Potassium
465mg
168mg
9%
Vitamin B6
0.24mg
0.119mg
9%
Fructose
4.68g
6%
Carbs
31.15g
14.98g
5%
Magnesium
32mg
10mg
5%
Iron
0.58mg
0.16mg
5%
Copper
0.066mg
0.111mg
5%
Vitamin E
0.13mg
0.9mg
5%
Folate
26µg
43µg
4%
Calories
116kcal
60kcal
3%
Fiber
2.3g
1.6g
3%
Manganese
0.063mg
3%
Vitamin K
0.7µg
4.2µg
3%
Phosphorus
28mg
14mg
2%
Vitamin B1
0.046mg
0.028mg
2%
Calcium
2mg
11mg
1%
Vitamin A
45µg
54µg
1%
Selenium
1.4µg
0.6µg
1%
Vitamin B2
0.052mg
0.038mg
1%
Vitamin B3
0.756mg
0.669mg
1%
Vitamin B5
0.233mg
0.197mg
1%
Choline
12.7mg
7.6mg
1%
Protein
0.79g
0.82g
0%
Protein per 100 calories
0.68g
1.4g
N/A
Calories per 10 g protein
1468kcal
732kcal
N/A
Weight per 100 calories
86g
167g
N/A
Fats
0.18g
0.38g
0%
Net carbs
28.85g
13.38g
N/A
Sugar
14g
13.66g
N/A
Zinc
0.13mg
0.09mg
0%
Sodium
5mg
1mg
0%
Saturated fat
0.069g
0.092g
0%
Monounsaturated fat
0.015g
0.14g
0%
Polyunsaturated fat
0.033g
0.071g
0%
Tryptophan
0.009mg
0.013mg
0%
Threonine
0.021mg
0.031mg
0%
Isoleucine
0.022mg
0.029mg
0%
Leucine
0.036mg
0.05mg
0%
Lysine
0.037mg
0.066mg
0%
Methionine
0.01mg
0.008mg
0%
Phenylalanine
0.027mg
0.027mg
0%
Valine
0.028mg
0.042mg
0%
Histidine
0.039mg
0.019mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
31%
67%
Protein:
0.79 g
Fats:
0.18 g
Carbs:
31.15 g
Water:
67.3 g
Other:
0.58 g
3
15%
83%
Protein:
0.82 g
Fats:
0.38 g
Carbs:
14.98 g
Water:
83.46 g
Other:
0.36 g
Contains
more
Carbs Carbs
+107.9%
Contains
more
Other Other
+61.1%
Contains
more
Fats Fats
+111.1%
Contains
more
Water Water
+24%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
59%
13%
28%
Saturated fat:
Sat. Fat
0.069 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.033 g
2
30%
46%
23%
Saturated fat:
Sat. Fat
0.092 g
Monounsaturated fat:
Mono. Fat
0.14 g
Polyunsaturated fat:
Poly. Fat
0.071 g
Contains
less
Sat. Fat Saturated fat
-25%
Contains
more
Mono. Fat Monounsaturated fat
+833.3%
Contains
more
Poly. Fat Polyunsaturated fat
+115.2%