The main differences between plantains and papaya Plantains are richer in vitamin B6 and potassium, yet papaya is richer in vitamin C. Daily need coverage for vitamin C for papaya is 56% higher. Plantains contain 6 times more vitamin B6 than papaya. Plantains contain 0.24mg of vitamin B6, while papaya contains 0.038mg. Papaya contains less sugar. Food types used in this article are Plantains, cooked and Papayas, raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
0.6%
41%
22%
22%
3.5%
12%
0.65%
0%
7.6%
2
100 g
300 g
1 cup 1" pieces - 145g 1 fruit, small - 157g 1 cup, mashed - 230g 1 fruit, large - 781g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
6%
16%
9.4%
15%
2.2%
4.3%
1%
5.2%
3.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup slices - 154g 1 cup, mashed - 200g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
36%
0%
15%
2.6%
12%
12%
14%
14%
55%
0%
1.8%
20%
4
100 g
300 g
1 cup 1" pieces - 145g 1 fruit, small - 157g 1 cup, mashed - 230g 1 fruit, large - 781g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
203%
0%
16%
6%
5.8%
6.2%
6.7%
11%
8.8%
0%
6.5%
28%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
10.9mg
60.9mg
56%
Vitamin B6
0.24mg
0.038mg
16%
Potassium
465mg
182mg
8%
Carbs
31.15g
10.82g
7%
Fructose
3.73g
5%
Calories
116kcal
43kcal
4%
Iron
0.58mg
0.25mg
4%
Magnesium
32mg
21mg
3%
Phosphorus
28mg
10mg
3%
Folate
26µg
37µg
3%
Calcium
2mg
20mg
2%
Fiber
2.3g
1.7g
2%
Copper
0.066mg
0.045mg
2%
Manganese
0.04mg
2%
Vitamin B1
0.046mg
0.023mg
2%
Vitamin B2
0.052mg
0.027mg
2%
Vitamin B3
0.756mg
0.357mg
2%
Vitamin K
0.7µg
2.6µg
2%
Protein
0.79g
0.47g
1%
Vitamin E
0.13mg
0.3mg
1%
Selenium
1.4µg
0.6µg
1%
Vitamin B5
0.233mg
0.191mg
1%
Choline
12.7mg
6.1mg
1%
Protein per 100 calories
0.68g
1.1g
N/A
Calories per 10 g protein
1468kcal
915kcal
N/A
Weight per 100 calories
86g
233g
N/A
Fats
0.18g
0.26g
0%
Net carbs
28.85g
9.12g
N/A
Sugar
14g
7.82g
N/A
Zinc
0.13mg
0.08mg
0%
Sodium
5mg
8mg
0%
Vitamin A
45µg
47µg
0%
Saturated fat
0.069g
0.081g
0%
Monounsaturated fat
0.015g
0.072g
0%
Polyunsaturated fat
0.033g
0.058g
0%
Tryptophan
0.009mg
0.008mg
0%
Threonine
0.021mg
0.011mg
0%
Isoleucine
0.022mg
0.008mg
0%
Leucine
0.036mg
0.016mg
0%
Lysine
0.037mg
0.025mg
0%
Methionine
0.01mg
0.002mg
0%
Phenylalanine
0.027mg
0.009mg
0%
Valine
0.028mg
0.01mg
0%
Histidine
0.039mg
0.005mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
31%
67%
Protein:
0.79 g
Fats:
0.18 g
Carbs:
31.15 g
Water:
67.3 g
Other:
0.58 g
2
11%
88%
Protein:
0.47 g
Fats:
0.26 g
Carbs:
10.82 g
Water:
88.06 g
Other:
0.39 g
Contains
more
Protein Protein
+68.1%
Contains
more
Carbs Carbs
+187.9%
Contains
more
Other Other
+48.7%
Contains
more
Fats Fats
+44.4%
Contains
more
Water Water
+30.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
59%
13%
28%
Saturated fat:
Sat. Fat
0.069 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.033 g
2
38%
34%
27%
Saturated fat:
Sat. Fat
0.081 g
Monounsaturated fat:
Mono. Fat
0.072 g
Polyunsaturated fat:
Poly. Fat
0.058 g
Contains
less
Sat. Fat Saturated fat
-14.8%
Contains
more
Mono. Fat Monounsaturated fat
+380%
Contains
more
Poly. Fat Polyunsaturated fat
+75.8%