Summary of differences between papaya and avocados Papaya has more vitamin C; however, avocados are higher in vitamin B5, fats, fiber, vitamin B6, copper, vitamin K, vitamin E, and folate. Papaya covers your daily need for vitamin C 57% more than avocados. Papaya has less saturated fat. These are the specific foods used in this comparison Papayas, raw and Avocados, raw, all commercial varieties .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 cup 1" pieces - 145g 1 fruit, small - 157g 1 cup, mashed - 230g 1 fruit, large - 781g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
6%
16%
9.4%
15%
2.2%
4.3%
1%
5.2%
3.3%
8
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
3.6%
43%
21%
63%
17%
22%
0.91%
19%
2.2%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
2
100 g
300 g
1 cup 1" pieces - 145g 1 fruit, small - 157g 1 cup, mashed - 230g 1 fruit, large - 781g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
203%
0%
16%
6%
5.8%
6.2%
6.7%
11%
8.8%
0%
6.5%
28%
8
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
2.3%
41%
17%
30%
33%
83%
59%
0%
53%
61%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
60.9mg
10mg
57%
Vitamin B5
0.191mg
1.389mg
24%
Monounsaturated fat
0.072g
9.799g
24%
Fats
0.26g
14.66g
22%
Fiber
1.7g
6.7g
20%
Vitamin B6
0.038mg
0.257mg
17%
Copper
0.045mg
0.19mg
16%
Vitamin K
2.6µg
21µg
15%
Vitamin E
0.3mg
2.07mg
12%
Polyunsaturated fat
0.058g
1.816g
12%
Folate
37µg
81µg
11%
Potassium
182mg
485mg
9%
Vitamin B3
0.357mg
1.738mg
9%
Saturated fat
0.081g
2.126g
9%
Vitamin B2
0.027mg
0.13mg
8%
Omega-3 (ALA)
0.111g
7%
Calories
43kcal
160kcal
6%
Phosphorus
10mg
52mg
6%
Zinc
0.08mg
0.64mg
5%
Fructose
3.73g
0.12g
5%
Iron
0.25mg
0.55mg
4%
Vitamin A
47µg
7µg
4%
Manganese
0.04mg
0.142mg
4%
Vitamin B1
0.023mg
0.067mg
4%
Protein
0.47g
2g
3%
Magnesium
21mg
29mg
2%
Carbs
10.82g
8.53g
1%
Calcium
20mg
12mg
1%
Choline
6.1mg
14.2mg
1%
Protein per 100 calories
1.1g
1.3g
N/A
Calories per 10 g protein
915kcal
800kcal
N/A
Weight per 100 calories
233g
63g
N/A
Unsaturated / Saturated Fat ratio
1.6
5.5
N/A
Net carbs
9.12g
1.83g
N/A
Sugar
7.82g
0.66g
N/A
Starch
0g
0.11g
0%
Sodium
8mg
7mg
0%
Selenium
0.6µg
0.4µg
0%
Tryptophan
0.008mg
0.025mg
0%
Threonine
0.011mg
0.073mg
0%
Isoleucine
0.008mg
0.084mg
0%
Leucine
0.016mg
0.143mg
0%
Lysine
0.025mg
0.132mg
0%
Methionine
0.002mg
0.038mg
0%
Phenylalanine
0.009mg
0.097mg
0%
Valine
0.01mg
0.107mg
0%
Histidine
0.005mg
0.049mg
0%
Omega-6 (Gamma-linolenic acid)
0.015g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
11%
88%
Protein:
0.47 g
Fats:
0.26 g
Carbs:
10.82 g
Water:
88.06 g
Other:
0.39 g
2
2%
15%
9%
73%
Protein:
2 g
Fats:
14.66 g
Carbs:
8.53 g
Water:
73.23 g
Other:
1.58 g
Contains
more
Carbs Carbs
+26.8%
Contains
more
Water Water
+20.3%
Contains
more
Protein Protein
+325.5%
Contains
more
Fats Fats
+5538.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
38%
34%
27%
Saturated fat:
Sat. Fat
0.081 g
Monounsaturated fat:
Mono. Fat
0.072 g
Polyunsaturated fat:
Poly. Fat
0.058 g
2
15%
71%
13%
Saturated fat:
Sat. Fat
2.126 g
Monounsaturated fat:
Mono. Fat
9.799 g
Polyunsaturated fat:
Poly. Fat
1.816 g
Contains
less
Sat. Fat Saturated fat
-96.2%
Contains
more
Mono. Fat Monounsaturated fat
+13509.7%
Contains
more
Poly. Fat Polyunsaturated fat
+3031%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
52%
48%
Starch:
0 g
Sucrose:
0 g
Glucose:
4.09 g
Fructose:
3.73 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
3
14%
8%
49%
16%
13%
Starch:
0.11 g
Sucrose:
0.06 g
Glucose:
0.37 g
Fructose:
0.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.1 g
Contains
more
Glucose Glucose
+1005.4%
Contains
more
Fructose Fructose
+3008.3%
Contains
more
Starch Starch
+∞%
Contains
more
Sucrose Sucrose
+∞%
Contains
more
Galactose Galactose
+∞%
~equal in
Lactose
~0g
~equal in
Maltose
~0g