Plantain vs. Pitanga (Surinam cherry) — In-Depth Nutrition Comparison
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The main differences between Plantain and Pitanga (Surinam cherry)
- Plantain is richer in Potassium, yet Pitanga (Surinam cherry) is richer in Vitamin C.
- Daily need coverage for Vitamin C from Pitanga (Surinam cherry) is 17% higher.
- Plantain contains 5 times more Potassium than Pitanga (Surinam cherry). Plantain contains 465mg of Potassium, while Pitanga (Surinam cherry) contains 103mg.
Food types used in this article are Plantains, cooked and Pitanga, (surinam-cherry), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +166.7% |
| Contains more PotassiumPotassium | +351.5% |
| Contains more IronIron | +190% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +154.5% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +350% |
| Contains less SodiumSodium | -40% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin E Vitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +53.3% |
| Contains more Vitamin B2Vitamin B2 | +30% |
| Contains more Vitamin B3Vitamin B3 | +152% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +141.3% |
| Contains more Vitamin AVitamin A | +65% |
~equal in
Vitamin D
~µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.79 g
Fats:
0.18 g
Carbs:
31.15 g
Water:
67.3 g
Other:
0.58 g
Protein:
0.8 g
Fats:
0.4 g
Carbs:
7.49 g
Water:
90.81 g
Other:
0.5 g
| Contains more CarbsCarbs | +315.9% |
| Contains more OtherOther | +16% |
| Contains more FatsFats | +122.2% |
| Contains more WaterWater | +34.9% |
~equal in
Protein
~0.8g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 116kcal | 33kcal |
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| Protein | 0.79g | 0.8g |
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| Fats | 0.18g | 0.4g |
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| Vitamin C | 10.9mg | 26.3mg |
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| Net carbs | 28.85g | 7.49g |
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| Carbs | 31.15g | 7.49g |
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| Magnesium | 32mg | 12mg |
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| Calcium | 2mg | 9mg |
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| Potassium | 465mg | 103mg |
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| Iron | 0.58mg | 0.2mg |
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| Sugar | 14g |
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| Fiber | 2.3g |
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| Copper | 0.066mg |
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| Zinc | 0.13mg |
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| Phosphorus | 28mg | 11mg |
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| Sodium | 5mg | 3mg |
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| Vitamin A | 909IU | 1500IU |
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| Vitamin A RAE | 45µg | 75µg |
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| Vitamin E | 0.13mg |
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| Selenium | 1.4µg |
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| Vitamin B1 | 0.046mg | 0.03mg |
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| Vitamin B2 | 0.052mg | 0.04mg |
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| Vitamin B3 | 0.756mg | 0.3mg |
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| Vitamin B5 | 0.233mg |
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| Vitamin B6 | 0.24mg |
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| Vitamin K | 0.7µg |
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| Folate | 26µg |
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| Choline | 12.7mg |
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| Saturated Fat | 0.069g |
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| Monounsaturated Fat | 0.015g |
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| Polyunsaturated fat | 0.033g |
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| Tryptophan | 0.009mg |
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| Threonine | 0.021mg |
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| Isoleucine | 0.022mg |
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| Leucine | 0.036mg |
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| Lysine | 0.037mg |
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| Methionine | 0.01mg |
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| Phenylalanine | 0.027mg |
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| Valine | 0.028mg |
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| Histidine | 0.039mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
18%
15%
Minerals Daily Need Coverage Score
13%
3%
Comparison summary
Which food is richer in minerals?
Plantain is relatively richer in minerals
Which food is richer in vitamins?
Plantain is relatively richer in vitamins
Which food is lower in Sugar?
Pitanga (Surinam cherry) is lower in Sugar (difference - 14g)
Which food contains less Sodium?
Pitanga (Surinam cherry) contains less Sodium (difference - 2mg)
Which food is lower in Saturated Fat?
Pitanga (Surinam cherry) is lower in Saturated Fat (difference - 0.069g)
Which food is lower in glycemic index?
Pitanga (Surinam cherry) is lower in glycemic index (difference - 37)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)