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Pitanga (Surinam cherry) vs. Acerola — In-Depth Nutrition Comparison

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What are the differences between pitanga (Surinam cherry) and acerola?

  • Acerola is richer than pitanga (Surinam cherry) in vitamin C.
  • Acerola's daily need coverage for vitamin C is 1835% more.

We used Pitanga, (surinam-cherry), raw and Acerola, (west indian cherry), raw types in this article.

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Pitanga (Surinam cherry) vs Acerola infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 2.7% 9.1% 7.5% 0% 0% 4.7% 0.39% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 3.6% 13% 7.5% 29% 2.7% 4.7% 0.91% 0% 3.3%
Contains less SodiumSodium -57.1%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +33.3%
Contains more PotassiumPotassium +41.7%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more SeleniumSelenium +∞%
~equal in Iron ~0.2mg
~equal in Phosphorus ~11mg
~equal in Manganese ~mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 88% 0% 25% 0% 7.5% 9.2% 5.6% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 5592% 0% 13% 0% 5% 14% 7.5% 19% 2.1% 0% 0% 11%
Contains more Vitamin AVitamin A +97.4%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin CVitamin C +6278.7%
Contains more Vitamin B2Vitamin B2 +50%
Contains more Vitamin B3Vitamin B3 +33.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~µg
~equal in Vitamin E ~mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pitanga (Surinam cherry) Acerola DV% diff.
Vitamin C 26.3mg 1677.6mg 1835%
Copper 0.086mg 10%
Vitamin B5 0.309mg 6%
Fiber 1.1g 4%
Vitamin A 75µg 38µg 4%
Folate 14µg 4%
Vitamin B2 0.04mg 0.06mg 2%
Protein 0.8g 0.4g 1%
Magnesium 12mg 18mg 1%
Potassium 103mg 146mg 1%
Zinc 0.1mg 1%
Selenium 0.6µg 1%
Vitamin B1 0.03mg 0.02mg 1%
Vitamin B3 0.3mg 0.4mg 1%
Vitamin B6 0.009mg 1%
Polyunsaturated fat 0.09g 1%
Calories 33kcal 32kcal 0%
Protein per 100 calories 2.4g 1.3g N/A
Calories per 10 g protein 413kcal 800kcal N/A
Weight per 100 calories 303g 313g N/A
Fats 0.4g 0.3g 0%
Net carbs 7.49g 6.59g N/A
Carbs 7.49g 7.69g 0%
Calcium 9mg 12mg 0%
Iron 0.2mg 0.2mg 0%
Phosphorus 11mg 11mg 0%
Sodium 3mg 7mg 0%
Saturated fat 0.068g 0%
Monounsaturated fat 0.082g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 91%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 7.49 g
Water: 90.81 g
Other: 0.5 g
8% 91%
Protein: 0.4 g
Fats: 0.3 g
Carbs: 7.69 g
Water: 91.41 g
Other: 0.2 g
Contains more ProteinProtein +100%
Contains more FatsFats +33.3%
~equal in Carbs ~7.69g
~equal in Water ~91.41g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pitanga (Surinam cherry) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169129/nutrients
  2. Acerola - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171686/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.