Corn oil vs. Hot sauce — In-Depth Nutrition Comparison
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What are the main differences between corn oil and hot sauce?
Corn oil is richer in vitamin E, polyunsaturated fat, and monounsaturated fat, while hot sauce is higher in vitamin C, vitamin B6, vitamin B2, and iron.
Hot sauce's daily need coverage for sodium is 115% higher.
Hot sauce has 919 times less monounsaturated fat than corn oil. Corn oil has 27.576g of monounsaturated fat, while hot sauce has 0.03g.
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.