Corn oil vs. Margarine — In-Depth Nutrition Comparison
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A recap on the differences between corn oil and margarine
Corn oil is higher in vitamin E and polyunsaturated fat, yet margarine is higher in vitamin K, vitamin A, and monounsaturated fat.
Margarine covers your daily vitamin K needs 76% more than corn oil.
Corn oil contains 2 times more polyunsaturated fat than margarine. While corn oil contains 54.677g of polyunsaturated fat, margarine contains only 24.302g.
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.