Corn pudding vs. Cabbage — In-Depth Nutrition Comparison
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A recap on differences between Corn pudding and Cabbage
- Corn pudding is higher in Vitamin B12, Selenium, Phosphorus, Vitamin B2, and Choline, yet Cabbage is higher in Vitamin K, and Vitamin C.
- Cabbage covers your daily Vitamin K needs 63% more than Corn pudding.
Food varieties used in this article are Corn pudding, home prepared and Cabbage, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+12.8%
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Magnesium
+25%
Contains
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Phosphorus
+246.2%
Contains
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Zinc
+166.7%
Contains
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Copper
+126.3%
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Selenium
+1933.3%
Contains
less
Sodium
-93.6%
Contains
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Manganese
+102.5%
Equal in Calcium - 40
Equal in Potassium - 170
Contains
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Iron
+12.8%
Contains
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Magnesium
+25%
Contains
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Phosphorus
+246.2%
Contains
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Zinc
+166.7%
Contains
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Copper
+126.3%
Contains
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Selenium
+1933.3%
Contains
less
Sodium
-93.6%
Contains
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Manganese
+102.5%
Equal in Calcium - 40
Equal in Potassium - 170
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+202%
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Vitamin E
+80%
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Vitamin D
+∞%
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Vitamin B1
+13.1%
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Vitamin B2
+285%
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Vitamin B3
+341.5%
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Vitamin B12
+∞%
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Vitamin C
+889.2%
Contains
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Folate
+48.3%
Contains
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Vitamin K
+15100%
Equal in Vitamin B6 - 0.124
Contains
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Vitamin A
+202%
Contains
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Vitamin E
+80%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B1
+13.1%
Contains
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Vitamin B2
+285%
Contains
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Vitamin B3
+341.5%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin C
+889.2%
Contains
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Folate
+48.3%
Contains
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Vitamin K
+15100%
Equal in Vitamin B6 - 0.124
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+245.3%
Contains
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Fats
+4940%
Contains
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Carbs
+192.6%
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Other
+93.8%
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Water
+27.4%
Protein:
4.42 g
Fats:
5.04 g
Carbs:
16.97 g
Water:
72.33 g
Other:
1.24 g
Protein:
1.28 g
Fats:
0.1 g
Carbs:
5.8 g
Water:
92.18 g
Other:
0.64 g
Contains
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Protein
+245.3%
Contains
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Fats
+4940%
Contains
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Carbs
+192.6%
Contains
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Other
+93.8%
Contains
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Water
+27.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+8717.6%
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Polyunsaturated fat
+3135.3%
Contains
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Saturated Fat
-98.6%
Saturated Fat:
2.451 g
Monounsaturated Fat:
1.499 g
Polyunsaturated fat:
0.55 g
Saturated Fat:
0.034 g
Monounsaturated Fat:
0.017 g
Polyunsaturated fat:
0.017 g
Contains
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Monounsaturated Fat
+8717.6%
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Polyunsaturated fat
+3135.3%
Contains
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Saturated Fat
-98.6%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
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Starch
+∞%
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Sucrose
+∞%
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Glucose
+∞%
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Fructose
+∞%
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Maltose
+∞%
Starch:
8.68 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.08 g
Glucose:
1.67 g
Fructose:
1.45 g
Lactose:
0 g
Maltose:
0.01 g
Galactose:
0 g
Contains
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Starch
+∞%
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Sucrose
+∞%
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Glucose
+∞%
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Fructose
+∞%
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Maltose
+∞%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 15.77g | 3.3g |
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| Protein | 4.42g | 1.28g |
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| Fats | 5.04g | 0.1g |
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| Carbs | 16.97g | 5.8g |
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| Calories | 131kcal | 25kcal |
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| Starch | 8.68g | 0g |
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| Fructose | 1.45g |
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| Sugar | 6.59g | 3.2g |
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| Fiber | 1.2g | 2.5g |
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| Calcium | 39mg | 40mg |
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| Iron | 0.53mg | 0.47mg |
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| Magnesium | 15mg | 12mg |
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| Phosphorus | 90mg | 26mg |
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| Potassium | 176mg | 170mg |
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| Sodium | 282mg | 18mg |
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| Zinc | 0.48mg | 0.18mg |
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| Copper | 0.043mg | 0.019mg |
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| Manganese | 0.079mg | 0.16mg |
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| Selenium | 6.1µg | 0.3µg |
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| Vitamin A | 296IU | 98IU |
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| Vitamin A RAE | 57µg | 5µg |
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| Vitamin E | 0.27mg | 0.15mg |
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| Vitamin D | 22IU | 0IU |
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| Vitamin D | 0.5µg | 0µg |
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| Vitamin C | 3.7mg | 36.6mg |
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| Vitamin B1 | 0.069mg | 0.061mg |
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| Vitamin B2 | 0.154mg | 0.04mg |
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| Vitamin B3 | 1.033mg | 0.234mg |
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| Vitamin B5 | 0.212mg |
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| Vitamin B6 | 0.127mg | 0.124mg |
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| Folate | 29µg | 43µg |
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| Vitamin B12 | 0.31µg | 0µg |
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| Vitamin K | 0.5µg | 76µg |
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| Tryptophan | 0.059mg | 0.011mg |
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| Threonine | 0.169mg | 0.035mg |
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| Isoleucine | 0.195mg | 0.03mg |
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| Leucine | 0.438mg | 0.041mg |
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| Lysine | 0.33mg | 0.044mg |
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| Methionine | 0.114mg | 0.012mg |
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| Phenylalanine | 0.216mg | 0.032mg |
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| Valine | 0.255mg | 0.042mg |
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| Histidine | 0.11mg | 0.022mg |
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| Cholesterol | 72mg | 0mg |
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| Trans Fat | 0.093g | 0g |
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| Saturated Fat | 2.451g | 0.034g |
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| Omega-3 - DHA | 0.006g | 0g |
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| Omega-3 - EPA | 0.001g | 0g |
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| Monounsaturated Fat | 1.499g | 0.017g |
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| Polyunsaturated fat | 0.55g | 0.017g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
18%
35%
Minerals Daily Need Coverage Score
20%
10%
Comparison summary
Which food is lower in glycemic index?
Corn pudding is lower in glycemic index (difference - 0)
Which food is cheaper?
Corn pudding is cheaper (difference - $0.2)
Which food is richer in minerals?
Corn pudding is relatively richer in minerals
Which food is richer in vitamins?
Corn pudding is relatively richer in vitamins
Which food is lower in Sugar?
Cabbage is lower in Sugar (difference - 3.39g)
Which food contains less Sodium?
Cabbage contains less Sodium (difference - 264mg)
Which food is lower in Cholesterol?
Cabbage is lower in Cholesterol (difference - 72mg)
Which food is lower in Saturated Fat?
Cabbage is lower in Saturated Fat (difference - 2.417g)