Cornmeal vs. Orange — In-Depth Nutrition Comparison
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Important differences between cornmeal and oranges
Cornmeal has more iron, folate, vitamin B1, vitamin B3, vitamin B2, selenium, phosphorus, vitamin B6, and manganese; however, oranges are richer in vitamin C.
Oranges' daily need coverage for vitamin C is 59% more.
Cornmeal contains 44 times more iron than oranges. Cornmeal contains 4.36mg of iron, while oranges contain 0.1mg.
Cornmeal has a higher glycemic index. The glycemic index of cornmeal is 68, while the glycemic index of oranges is 45.
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.