Cowpea (Black-eyed pea) vs. Spaghetti — In-Depth Nutrition Comparison
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The main differences between cowpea (Black-eyed pea) and spaghetti
- Cowpea (Black-eyed pea) has more folate, iron, fiber, copper, vitamin B1, phosphorus, magnesium, zinc, and potassium; however, spaghetti has more selenium.
- Daily need coverage for folate for cowpea (Black-eyed pea) is 50% higher.
- Spaghetti has 10 times less vitamin B1 than cowpea (Black-eyed pea). Cowpea (Black-eyed pea) has 0.202mg of vitamin B1, while spaghetti has 0.02mg.
Food types used in this article are Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt and Pasta, cooked, unenriched, without added salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +194.4% |
| Contains more CalciumCalcium | +242.9% |
| Contains more PotassiumPotassium | +531.8% |
| Contains more IronIron | +402% |
| Contains more CopperCopper | +168% |
| Contains more ZincZinc | +152.9% |
| Contains more PhosphorusPhosphorus | +169% |
| Contains more ManganeseManganese | +47.5% |
| Contains less SodiumSodium | -75% |
| Contains more SeleniumSelenium | +956% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +366.7% |
| Contains more Vitamin B1Vitamin B1 | +910% |
| Contains more Vitamin B2Vitamin B2 | +175% |
| Contains more Vitamin B3Vitamin B3 | +23.8% |
| Contains more Vitamin B5Vitamin B5 | +267% |
| Contains more Vitamin B6Vitamin B6 | +104.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +2871.4% |
| Contains more CholineCholine | +403.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.73 g
Fats:
0.53 g
Carbs:
20.76 g
Water:
70.04 g
Other:
0.94 g
Protein:
5.8 g
Fats:
0.93 g
Carbs:
30.86 g
Water:
62.13 g
Other:
0.28 g
| Contains more ProteinProtein | +33.3% |
| Contains more WaterWater | +12.7% |
| Contains more OtherOther | +235.7% |
| Contains more FatsFats | +75.5% |
| Contains more CarbsCarbs | +48.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.138 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.225 g
Saturated fat:
Sat. Fat
0.176 g
Monounsaturated fat:
Mono. Fat
0.131 g
Polyunsaturated fat:
Poly. Fat
0.326 g
| Contains less Sat. FatSaturated fat | -21.6% |
| Contains more Mono. FatMonounsaturated fat | +197.7% |
| Contains more Poly. FatPolyunsaturated fat | +44.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 208µg | 7µg | 50% |
| Selenium | 2.5µg | 26.4µg | 43% |
| Iron | 2.51mg | 0.5mg | 25% |
| Fiber | 6.5g | 1.8g | 19% |
| Copper | 0.268mg | 0.1mg | 19% |
| Vitamin B1 | 0.202mg | 0.02mg | 15% |
| Phosphorus | 156mg | 58mg | 14% |
| Starch | 26.01g | 11% | |
| Magnesium | 53mg | 18mg | 8% |
| Potassium | 278mg | 44mg | 7% |
| Manganese | 0.475mg | 0.322mg | 7% |
| Zinc | 1.29mg | 0.51mg | 7% |
| Vitamin B5 | 0.411mg | 0.112mg | 6% |
| Choline | 32.2mg | 6.4mg | 5% |
| Vitamin B6 | 0.1mg | 0.049mg | 4% |
| Protein | 7.73g | 5.8g | 4% |
| Carbs | 20.76g | 30.86g | 3% |
| Vitamin B2 | 0.055mg | 0.02mg | 3% |
| Calories | 116kcal | 158kcal | 2% |
| Calcium | 24mg | 7mg | 2% |
| Vitamin E | 0.28mg | 0.06mg | 1% |
| Fats | 0.53g | 0.93g | 1% |
| Vitamin K | 1.7µg | 0µg | 1% |
| Polyunsaturated fat | 0.225g | 0.326g | 1% |
| Vitamin B3 | 0.495mg | 0.4mg | 1% |
| Vitamin C | 0.4mg | 0mg | 0% |
| Net carbs | 14.26g | 29.06g | N/A |
| Sugar | 3.3g | 0.56g | N/A |
| Sodium | 4mg | 1mg | 0% |
| Vitamin A | 1µg | 0µg | 0% |
| Saturated fat | 0.138g | 0.176g | 0% |
| Monounsaturated fat | 0.044g | 0.131g | 0% |
| Tryptophan | 0.095mg | 0.083mg | 0% |
| Threonine | 0.294mg | 0.206mg | 0% |
| Isoleucine | 0.314mg | 0.228mg | 0% |
| Leucine | 0.592mg | 0.44mg | 0% |
| Lysine | 0.523mg | 0.133mg | 0% |
| Methionine | 0.11mg | 0.065mg | 0% |
| Phenylalanine | 0.451mg | 0.297mg | 0% |
| Valine | 0.368mg | 0.262mg | 0% |
| Histidine | 0.24mg | 0.132mg | 0% |
| Fructose | 0.03g | 0% | |
| Omega-3 - ALA | 0.024g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
3%
Minerals Daily Need Coverage Score
43%
30%
Comparison summary
Which food is lower in Sugar?
Spaghetti is lower in Sugar (difference - 2.74g)
Which food contains less Sodium?
Spaghetti contains less Sodium (difference - 3mg)
Which food is lower in glycemic index?
Spaghetti is lower in glycemic index (difference - 3)
Which food is cheaper?
Spaghetti is cheaper (difference - $0.4)
Which food is lower in Saturated fat?
Cowpea (Black-eyed pea) is lower in Saturated fat (difference - 0.038g)
Which food is richer in minerals?
Cowpea (Black-eyed pea) is relatively richer in minerals
Which food is richer in vitamins?
Cowpea (Black-eyed pea) is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)