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Crab meat vs. Mackerel — In-Depth Nutrition Comparison

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What are the differences between crab meat and mackerel?

  • Crab meat is higher in copper and zinc, yet mackerel is higher in selenium, vitamin B12, vitamin B6, vitamin B3, and vitamin B2.
  • Mackerel's daily need coverage for sodium is 147% more.
  • Crab meat has 12 times more copper than mackerel. While crab meat has 1.182mg of copper, mackerel has only 0.1mg.
  • The amount of cholesterol in crab meat is lower.

We used Crustaceans, crab, alaska king, cooked, moist heat and Fish, mackerel, salted types in this article.

Infographic

Crab meat vs Mackerel infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 20% 46% 53% 33% 30% 109% 580% 0% 400%
Contains more CopperCopper +1082%
Contains more ZincZinc +592.7%
Contains less SodiumSodium -75.9%
Contains more ManganeseManganese +∞%
Contains more CalciumCalcium +11.9%
Contains more PotassiumPotassium +98.5%
Contains more IronIron +84.2%
Contains more SeleniumSelenium +83.5%
~equal in Magnesium ~60mg
~equal in Phosphorus ~254mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 48% 378% 5% 44% 62% 0% 95% 1500% 20% 11% 55%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +165%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +240%
Contains more Vitamin AVitamin A +422.2%
Contains more Vitamin B2Vitamin B2 +245.5%
Contains more Vitamin B3Vitamin B3 +146.3%
Contains more Vitamin B6Vitamin B6 +127.8%
~equal in Vitamin B12 ~12µg

All nutrients comparison - raw data values

Nutrient Crab meat Mackerel DV% diff.
Sodium 1072mg 4450mg 147%
Vitamin D 25.2µg 126%
Vitamin D 1006IU 126%
Copper 1.182mg 0.1mg 120%
Selenium 40µg 73.4µg 61%
Zinc 7.62mg 1.1mg 59%
Polyunsaturated fat 0.536g 6.21g 38%
Fats 1.54g 25.1g 36%
Saturated fat 0.133g 7.148g 32%
Vitamin B12 11.5µg 12µg 21%
Monounsaturated fat 0.185g 8.32g 20%
Choline 101.6mg 18%
Vitamin B6 0.18mg 0.41mg 18%
Vitamin E 2.38mg 16%
Cholesterol 53mg 95mg 14%
Vitamin B3 1.34mg 3.3mg 12%
Vitamin B2 0.055mg 0.19mg 10%
Calories 97kcal 305kcal 10%
Folate 51µg 15µg 9%
Vitamin C 7.6mg 0mg 8%
Potassium 262mg 520mg 8%
Vitamin B5 0.4mg 8%
Iron 0.76mg 1.4mg 8%
Vitamin K 7.8µg 7%
Vitamin A 9µg 47µg 4%
Phosphorus 280mg 254mg 4%
Vitamin B1 0.053mg 0.02mg 3%
Manganese 0.04mg 2%
Protein 19.35g 18.5g 2%
Calcium 59mg 66mg 1%
Magnesium 63mg 60mg 1%
Tryptophan 0.269mg 0%
Threonine 0.783mg 0%
Isoleucine 0.938mg 0%
Leucine 1.536mg 0%
Lysine 1.684mg 0%
Methionine 0.545mg 0%
Phenylalanine 0.817mg 0%
Valine 0.91mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0.295g 1.619g N/A
Omega-3 - DHA 0.118g 2.965g N/A
Omega-3 - DPA 0.031g 0.391g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
19% 25% 43% 13%
Protein: 18.5 g
Fats: 25.1 g
Carbs: 0 g
Water: 43 g
Other: 13.4 g
Contains more WaterWater +80.3%
Contains more FatsFats +1529.9%
Contains more OtherOther +759%
~equal in Protein ~18.5g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
33% 38% 29%
Saturated fat: Sat. Fat 7.148 g
Monounsaturated fat: Mono. Fat 8.32 g
Polyunsaturated fat: Poly. Fat 6.21 g
Contains less Sat. FatSaturated fat -98.1%
Contains more Mono. FatMonounsaturated fat +4397.3%
Contains more Poly. FatPolyunsaturated fat +1058.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168149/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.