Crab meat vs. Mung bean — In-Depth Nutrition Comparison
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What are the differences between crab meat and mung beans?
- Crab meat is higher in vitamin B12, selenium, and zinc, yet mung beans are higher in folate, iron, fiber, vitamin B1, manganese, and vitamin B5.
- Crab meat's daily need coverage for vitamin B12 is 479% more.
- Crab meat has 71 times more sodium than mung beans. While crab meat has 1072mg of sodium, mung beans have only 15mg.
- The glycemic index of crab meat is lower.
We used Crustaceans, crab, alaska king, cooked, moist heat and Mung beans, mature seeds, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +25.6% |
| Contains more ZincZinc | +184.3% |
| Contains more SeleniumSelenium | +387.8% |
| Contains more MagnesiumMagnesium | +200% |
| Contains more CalciumCalcium | +123.7% |
| Contains more PotassiumPotassium | +375.6% |
| Contains more IronIron | +786.8% |
| Contains more PhosphorusPhosphorus | +31.1% |
| Contains less SodiumSodium | -98.6% |
| Contains more ManganeseManganese | +2487.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +58.3% |
| Contains more Vitamin AVitamin A | +50% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1071.7% |
| Contains more Vitamin B2Vitamin B2 | +323.6% |
| Contains more Vitamin B3Vitamin B3 | +68% |
| Contains more Vitamin B5Vitamin B5 | +377.5% |
| Contains more Vitamin B6Vitamin B6 | +112.2% |
| Contains more FolateFolate | +1125.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +33.9% |
| Contains more WaterWater | +756.9% |
| Contains more ProteinProtein | +23.3% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +112.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -61.8% |
| Contains more Mono. FatMonounsaturated fat | +14.9% |
| Contains more Poly. FatPolyunsaturated fat | +39.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 11.5µg | 0µg | 479% |
| Folate | 51µg | 625µg | 144% |
| Iron | 0.76mg | 6.74mg | 75% |
| Fiber | 0g | 16.3g | 65% |
| Selenium | 40µg | 8.2µg | 58% |
| Vitamin B1 | 0.053mg | 0.621mg | 47% |
| Sodium | 1072mg | 15mg | 46% |
| Zinc | 7.62mg | 2.68mg | 45% |
| Manganese | 0.04mg | 1.035mg | 43% |
| Vitamin B5 | 0.4mg | 1.91mg | 30% |
| Magnesium | 63mg | 189mg | 30% |
| Potassium | 262mg | 1246mg | 29% |
| Copper | 1.182mg | 0.941mg | 27% |
| Carbs | 0g | 62.62g | 21% |
| Cholesterol | 53mg | 0mg | 18% |
| Choline | 97.9mg | 18% | |
| Vitamin B6 | 0.18mg | 0.382mg | 16% |
| Vitamin B2 | 0.055mg | 0.233mg | 14% |
| Calories | 97kcal | 347kcal | 13% |
| Phosphorus | 280mg | 367mg | 12% |
| Protein | 19.35g | 23.86g | 9% |
| Vitamin K | 9µg | 8% | |
| Calcium | 59mg | 132mg | 7% |
| Vitamin B3 | 1.34mg | 2.251mg | 6% |
| Vitamin E | 0.51mg | 3% | |
| Vitamin C | 7.6mg | 4.8mg | 3% |
| Saturated fat | 0.133g | 0.348g | 1% |
| Fats | 1.54g | 1.15g | 1% |
| Polyunsaturated fat | 0.536g | 0.384g | 1% |
| Net carbs | 0g | 46.32g | N/A |
| Sugar | 6.6g | N/A | |
| Vitamin A | 9µg | 6µg | 0% |
| Monounsaturated fat | 0.185g | 0.161g | 0% |
| Tryptophan | 0.269mg | 0.26mg | 0% |
| Threonine | 0.783mg | 0.782mg | 0% |
| Isoleucine | 0.938mg | 1.008mg | 0% |
| Leucine | 1.536mg | 1.847mg | 0% |
| Lysine | 1.684mg | 1.664mg | 0% |
| Methionine | 0.545mg | 0.286mg | 0% |
| Phenylalanine | 0.817mg | 1.443mg | 0% |
| Valine | 0.91mg | 1.237mg | 0% |
| Histidine | 0.393mg | 0.695mg | 0% |
| Omega-3 - EPA | 0.295g | 0g | N/A |
| Omega-3 - DHA | 0.118g | 0g | N/A |
| Omega-3 - DPA | 0.031g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
125%
79%
Minerals Daily Need Coverage Score
120%
126%
Comparison summary
Which food is lower in Cholesterol?
Mung bean is lower in Cholesterol (difference - 53mg)
Which food contains less Sodium?
Mung bean contains less Sodium (difference - 1057mg)
Which food is cheaper?
Mung bean is cheaper (difference - $10.5)
Which food is richer in vitamins?
Mung bean is relatively richer in vitamins
Which food is lower in Sugar?
Crab meat is lower in Sugar (difference - 6.6g)
Which food is lower in Saturated fat?
Crab meat is lower in Saturated fat (difference - 0.215g)
Which food is lower in glycemic index?
Crab meat is lower in glycemic index (difference - 31)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.