Croissant vs. Avocado — In-Depth Nutrition Comparison
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What are the main differences between croissant and avocadoes?
- Croissant is richer in selenium, vitamin B1, and iron, while avocadoes are higher in fiber, vitamin K, vitamin B6, and copper.
- Croissant's daily need coverage for saturated fat is 48% higher.
- Croissant has a higher glycemic index (56) than avocadoes (40).
We used Croissants, butter and Avocados, raw, all commercial varieties types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +208.3% |
| Contains more IronIron | +269.1% |
| Contains more ZincZinc | +17.2% |
| Contains more PhosphorusPhosphorus | +101.9% |
| Contains more ManganeseManganese | +132.4% |
| Contains more SeleniumSelenium | +5575% |
| Contains more MagnesiumMagnesium | +81.3% |
| Contains more PotassiumPotassium | +311% |
| Contains more CopperCopper | +137.5% |
| Contains less SodiumSodium | -98.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +2842.9% |
| Contains more Vitamin B1Vitamin B1 | +479.1% |
| Contains more Vitamin B2Vitamin B2 | +85.4% |
| Contains more Vitamin B3Vitamin B3 | +25.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +173.2% |
| Contains more Vitamin CVitamin C | +4900% |
| Contains more Vitamin EVitamin E | +146.4% |
| Contains more Vitamin B5Vitamin B5 | +61.3% |
| Contains more Vitamin B6Vitamin B6 | +343.1% |
| Contains more Vitamin KVitamin K | +1066.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 11.659g | 2.126g | 43% |
| Selenium | 22.7µg | 0.4µg | 41% |
| Vitamin B1 | 0.388mg | 0.067mg | 27% |
| Vitamin A | 206µg | 7µg | 22% |
| Cholesterol | 67mg | 0mg | 22% |
| Sodium | 467mg | 7mg | 20% |
| Iron | 2.03mg | 0.55mg | 19% |
| Fiber | 2.6g | 6.7g | 16% |
| Vitamin K | 1.8µg | 21µg | 16% |
| Vitamin B6 | 0.058mg | 0.257mg | 15% |
| Calories | 406kcal | 160kcal | 12% |
| Protein | 8.2g | 2g | 12% |
| Copper | 0.08mg | 0.19mg | 12% |
| Carbs | 45.8g | 8.53g | 12% |
| Potassium | 118mg | 485mg | 11% |
| Monounsaturated fat | 5.525g | 9.799g | 11% |
| Vitamin C | 0.2mg | 10mg | 11% |
| Vitamin B5 | 0.861mg | 1.389mg | 11% |
| Fats | 21g | 14.66g | 10% |
| Vitamin B2 | 0.241mg | 0.13mg | 9% |
| Phosphorus | 105mg | 52mg | 8% |
| Vitamin E | 0.84mg | 2.07mg | 8% |
| Manganese | 0.33mg | 0.142mg | 8% |
| Vitamin B12 | 0.16µg | 0µg | 7% |
| Polyunsaturated fat | 1.094g | 1.816g | 5% |
| Choline | 38.8mg | 14.2mg | 4% |
| Vitamin B3 | 2.188mg | 1.738mg | 3% |
| Calcium | 37mg | 12mg | 3% |
| Magnesium | 16mg | 29mg | 3% |
| Folate | 88µg | 81µg | 2% |
| Zinc | 0.75mg | 0.64mg | 1% |
| Net carbs | 43.2g | 1.83g | N/A |
| Sugar | 11.26g | 0.66g | N/A |
| Starch | 0.11g | 0% | |
| Tryptophan | 0.099mg | 0.025mg | 0% |
| Threonine | 0.284mg | 0.073mg | 0% |
| Isoleucine | 0.365mg | 0.084mg | 0% |
| Leucine | 0.623mg | 0.143mg | 0% |
| Lysine | 0.329mg | 0.132mg | 0% |
| Methionine | 0.175mg | 0.038mg | 0% |
| Phenylalanine | 0.416mg | 0.097mg | 0% |
| Valine | 0.41mg | 0.107mg | 0% |
| Histidine | 0.187mg | 0.049mg | 0% |
| Fructose | 0.12g | 0% | |
| Omega-3 - EPA | 0.003g | 0g | N/A |
| Omega-3 - DHA | 0.002g | 0g | N/A |
| Omega-3 - ALA | 0.111g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.015g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +310% |
| Contains more FatsFats | +43.2% |
| Contains more CarbsCarbs | +436.9% |
| Contains more OtherOther | +13.9% |
| Contains more WaterWater | +215.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -81.8% |
| Contains more Mono. FatMonounsaturated fat | +77.4% |
| Contains more Poly. FatPolyunsaturated fat | +66% |
