Croissant vs. Tomato — In-Depth Nutrition Comparison
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How are croissant and tomatoes different?
- Croissant has more selenium, vitamin B1, iron, folate, vitamin B2, and vitamin B5; however, tomatoes are richer in vitamin C.
- Croissant covers your daily need for saturated fat, 58% more than tomatoes.
- Tomatoes contain less cholesterol.
- Croissant has a higher glycemic index. The glycemic index of croissant is 56, while the glycemic index of tomatoes is 23.
Croissants, butter and Tomatoes, red, ripe, raw, year round average types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +45.5% |
| Contains more CalciumCalcium | +270% |
| Contains more IronIron | +651.9% |
| Contains more CopperCopper | +35.6% |
| Contains more ZincZinc | +341.2% |
| Contains more PhosphorusPhosphorus | +337.5% |
| Contains more ManganeseManganese | +189.5% |
| Contains more SeleniumSelenium | +∞% |
| Contains more PotassiumPotassium | +100.8% |
| Contains less SodiumSodium | -98.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +390.5% |
| Contains more Vitamin EVitamin E | +55.6% |
| Contains more Vitamin B1Vitamin B1 | +948.6% |
| Contains more Vitamin B2Vitamin B2 | +1168.4% |
| Contains more Vitamin B3Vitamin B3 | +268.4% |
| Contains more Vitamin B5Vitamin B5 | +867.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +486.7% |
| Contains more CholineCholine | +479.1% |
| Contains more Vitamin CVitamin C | +6750% |
| Contains more Vitamin B6Vitamin B6 | +37.9% |
| Contains more Vitamin KVitamin K | +338.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 11.659g | 0.028g | 53% |
| Selenium | 22.7µg | 0µg | 41% |
| Fats | 21g | 0.2g | 32% |
| Vitamin B1 | 0.388mg | 0.037mg | 29% |
| Iron | 2.03mg | 0.27mg | 22% |
| Cholesterol | 67mg | 0mg | 22% |
| Sodium | 467mg | 5mg | 20% |
| Calories | 406kcal | 18kcal | 19% |
| Folate | 88µg | 15µg | 18% |
| Vitamin A | 206µg | 42µg | 18% |
| Vitamin B2 | 0.241mg | 0.019mg | 17% |
| Protein | 8.2g | 0.88g | 15% |
| Vitamin C | 0.2mg | 13.7mg | 15% |
| Vitamin B5 | 0.861mg | 0.089mg | 15% |
| Carbs | 45.8g | 3.89g | 14% |
| Monounsaturated fat | 5.525g | 0.031g | 14% |
| Phosphorus | 105mg | 24mg | 12% |
| Vitamin B3 | 2.188mg | 0.594mg | 10% |
| Manganese | 0.33mg | 0.114mg | 9% |
| Vitamin B12 | 0.16µg | 0µg | 7% |
| Polyunsaturated fat | 1.094g | 0.083g | 7% |
| Choline | 38.8mg | 6.7mg | 6% |
| Fiber | 2.6g | 1.2g | 6% |
| Vitamin K | 1.8µg | 7.9µg | 5% |
| Zinc | 0.75mg | 0.17mg | 5% |
| Potassium | 118mg | 237mg | 4% |
| Calcium | 37mg | 10mg | 3% |
| Fructose | 1.37g | 2% | |
| Vitamin E | 0.84mg | 0.54mg | 2% |
| Vitamin B6 | 0.058mg | 0.08mg | 2% |
| Copper | 0.08mg | 0.059mg | 2% |
| Magnesium | 16mg | 11mg | 1% |
| Net carbs | 43.2g | 2.69g | N/A |
| Sugar | 11.26g | 2.63g | N/A |
| Tryptophan | 0.099mg | 0.006mg | 0% |
| Threonine | 0.284mg | 0.027mg | 0% |
| Isoleucine | 0.365mg | 0.018mg | 0% |
| Leucine | 0.623mg | 0.025mg | 0% |
| Lysine | 0.329mg | 0.027mg | 0% |
| Methionine | 0.175mg | 0.006mg | 0% |
| Phenylalanine | 0.416mg | 0.027mg | 0% |
| Valine | 0.41mg | 0.018mg | 0% |
| Histidine | 0.187mg | 0.014mg | 0% |
| Omega-3 - EPA | 0.003g | 0g | N/A |
| Omega-3 - DHA | 0.002g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +831.8% |
| Contains more FatsFats | +10400% |
| Contains more CarbsCarbs | +1077.4% |
| Contains more OtherOther | +252.9% |
| Contains more WaterWater | +307.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +17722.6% |
| Contains more Poly. FatPolyunsaturated fat | +1218.1% |
| Contains less Sat. FatSaturated fat | -99.8% |
