Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Crab vs. Gouda cheese — In-Depth Nutrition Comparison

Compare

Summary of differences between crab and gouda cheese

  • Crab has more copper, vitamin B12, selenium, vitamin B3, vitamin B5, and choline, while gouda cheese has more calcium, phosphorus, and vitamin B2.
  • Gouda cheese covers your daily need for saturated fat, 87% more than crab.
  • Crab contains 44 times more vitamin B3 than gouda cheese. While crab contains 2.747mg of vitamin B3, gouda cheese contains only 0.063mg.
  • The amount of saturated fat in crab is lower.

These are the specific foods used in this comparison Crustaceans, crab, blue, canned and Cheese, gouda.

Infographic

Crab vs Gouda cheese infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 210% 11% 9% 12% 106% 234% 107% 1.4% 79%
Contains more MagnesiumMagnesium +24.1%
Contains more PotassiumPotassium +114%
Contains more IronIron +108.3%
Contains more CopperCopper +2161.1%
Contains less SodiumSodium -31.3%
Contains more ManganeseManganese +572.7%
Contains more SeleniumSelenium +195.9%
Contains more CalciumCalcium +669.2%
Contains more PhosphorusPhosphorus +133.3%
~equal in Zinc ~3.9mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 4.8% 7.5% 7.5% 77% 1.2% 20% 18% 193% 5.8% 16% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +666.7%
Contains more Vitamin B3Vitamin B3 +4260.3%
Contains more Vitamin B5Vitamin B5 +193.2%
Contains more Vitamin B6Vitamin B6 +95%
Contains more Vitamin B12Vitamin B12 +116.2%
Contains more FolateFolate +142.9%
Contains more CholineCholine +425.3%
Contains more Vitamin AVitamin A +16400%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +30.4%
Contains more Vitamin B2Vitamin B2 +259.1%
Contains more Vitamin KVitamin K +666.7%

All nutrients comparison - raw data values

Nutrient Crab Gouda cheese DV% diff.
Copper 0.814mg 0.036mg 86%
Saturated fat 0.201g 17.614g 79%
Vitamin B12 3.33µg 1.54µg 75%
Calcium 91mg 700mg 61%
Selenium 42.9µg 14.5µg 52%
Phosphorus 234mg 546mg 45%
Fats 0.74g 27.44g 41%
Monounsaturated fat 0.129g 7.747g 19%
Vitamin B2 0.093mg 0.334mg 19%
Vitamin A 1µg 165µg 18%
Vitamin B3 2.747mg 0.063mg 17%
Protein 17.88g 24.94g 14%
Calories 83kcal 356kcal 14%
Vitamin B5 0.997mg 0.34mg 13%
Choline 80.9mg 15.4mg 12%
Sodium 563mg 819mg 11%
Vitamin E 1.84mg 0.24mg 11%
Folate 51µg 21µg 8%
Cholesterol 97mg 114mg 6%
Vitamin B6 0.156mg 0.08mg 6%
Vitamin C 3.3mg 0mg 4%
Potassium 259mg 121mg 4%
Vitamin D 0IU 20IU 3%
Polyunsaturated fat 0.258g 0.657g 3%
Manganese 0.074mg 0.011mg 3%
Vitamin D 0µg 0.5µg 3%
Iron 0.5mg 0.24mg 3%
Magnesium 36mg 29mg 2%
Vitamin K 0.3µg 2.3µg 2%
Vitamin B1 0.023mg 0.03mg 1%
Carbs 0g 2.22g 1%
Zinc 3.81mg 3.9mg 1%
Net carbs 0g 2.22g N/A
Sugar 0g 2.22g N/A
Trans fat 0.014g N/A
Tryptophan 0.226mg 0.352mg 0%
Threonine 0.727mg 0.93mg 0%
Isoleucine 0.776mg 1.306mg 0%
Leucine 1.307mg 2.564mg 0%
Lysine 1.386mg 2.654mg 0%
Methionine 0.452mg 0.719mg 0%
Phenylalanine 0.708mg 1.431mg 0%
Valine 0.806mg 1.806mg 0%
Histidine 0.393mg 1.032mg 0%
Omega-3 - EPA 0.101g 0g N/A
Omega-3 - DHA 0.067g 0g N/A
Omega-3 - DPA 0.009g 0g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Crab
1
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
25% 27% 2% 41% 4%
Protein: 24.94 g
Fats: 27.44 g
Carbs: 2.22 g
Water: 41.46 g
Other: 3.94 g
Contains more WaterWater +92.2%
Contains more ProteinProtein +39.5%
Contains more FatsFats +3608.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +133.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
68% 30% 3%
Saturated fat: Sat. Fat 17.614 g
Monounsaturated fat: Mono. Fat 7.747 g
Polyunsaturated fat: Poly. Fat 0.657 g
Contains less Sat. FatSaturated fat -98.9%
Contains more Mono. FatMonounsaturated fat +5905.4%
Contains more Poly. FatPolyunsaturated fat +154.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients
  2. Gouda cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171241/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.