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Crab vs. Onion — In-Depth Nutrition Comparison

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Summary of differences between crab and onions

  • The amount of vitamin B12, copper, selenium, zinc, phosphorus, vitamin B5, vitamin B3, and choline in crab is higher than in onions.
  • Crab covers your daily need for vitamin B12, 139% more than onions.
  • Crab has a lower glycemic index. The glycemic index of crab is 0, while the glycemic index of onions is 15.

These are the specific foods used in this comparison Crustaceans, crab, blue, canned and Onions, raw.

Infographic

Crab vs Onion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Onion
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 6.9% 13% 7.9% 13% 4.6% 12% 0.52% 17% 2.7%
Contains more MagnesiumMagnesium +260%
Contains more CalciumCalcium +295.7%
Contains more PotassiumPotassium +77.4%
Contains more IronIron +138.1%
Contains more CopperCopper +1987.2%
Contains more ZincZinc +2141.2%
Contains more PhosphorusPhosphorus +706.9%
Contains more SeleniumSelenium +8480%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +74.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Onion
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 0% 0.4% 0% 12% 6.2% 2.2% 7.4% 28% 0% 1% 14% 3.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +9100%
Contains more Vitamin B2Vitamin B2 +244.4%
Contains more Vitamin B3Vitamin B3 +2268.1%
Contains more Vitamin B5Vitamin B5 +710.6%
Contains more Vitamin B6Vitamin B6 +30%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +168.4%
Contains more CholineCholine +1226.2%
Contains more Vitamin CVitamin C +124.2%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin KVitamin K +33.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Crab Onion DV% diff.
Vitamin B12 3.33µg 0µg 139%
Copper 0.814mg 0.039mg 86%
Selenium 42.9µg 0.5µg 77%
Protein 17.88g 1.1g 34%
Zinc 3.81mg 0.17mg 33%
Cholesterol 97mg 0mg 32%
Phosphorus 234mg 29mg 29%
Sodium 563mg 4mg 24%
Vitamin B5 0.997mg 0.123mg 17%
Vitamin B3 2.747mg 0.116mg 16%
Choline 80.9mg 6.1mg 14%
Vitamin E 1.84mg 0.02mg 12%
Folate 51µg 19µg 8%
Calcium 91mg 23mg 7%
Fiber 0g 1.7g 7%
Magnesium 36mg 10mg 6%
Vitamin C 3.3mg 7.4mg 5%
Vitamin B2 0.093mg 0.027mg 5%
Iron 0.5mg 0.21mg 4%
Potassium 259mg 146mg 3%
Carbs 0g 9.34g 3%
Vitamin B6 0.156mg 0.12mg 3%
Polyunsaturated fat 0.258g 0.017g 2%
Fructose 0g 1.29g 2%
Calories 83kcal 40kcal 2%
Vitamin B1 0.023mg 0.046mg 2%
Manganese 0.074mg 0.129mg 2%
Fats 0.74g 0.1g 1%
Saturated fat 0.201g 0.042g 1%
Net carbs 0g 7.64g N/A
Sugar 0g 4.24g N/A
Vitamin A 1µg 0µg 0%
Vitamin K 0.3µg 0.4µg 0%
Trans fat 0.014g 0g N/A
Monounsaturated fat 0.129g 0.013g 0%
Tryptophan 0.226mg 0.014mg 0%
Threonine 0.727mg 0.021mg 0%
Isoleucine 0.776mg 0.014mg 0%
Leucine 1.307mg 0.025mg 0%
Lysine 1.386mg 0.039mg 0%
Methionine 0.452mg 0.002mg 0%
Phenylalanine 0.708mg 0.025mg 0%
Valine 0.806mg 0.021mg 0%
Histidine 0.393mg 0.014mg 0%
Omega-3 - EPA 0.101g 0g N/A
Omega-3 - DHA 0.067g 0g N/A
Omega-3 - DPA 0.009g 0g N/A
Omega-6 - Eicosadienoic acid 0.005g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Crab
3
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Onion
2
9% 89%
Protein: 1.1 g
Fats: 0.1 g
Carbs: 9.34 g
Water: 89.11 g
Other: 0.35 g
Contains more ProteinProtein +1525.5%
Contains more FatsFats +640%
Contains more OtherOther +382.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +11.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Crab
2
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Onion
1
58% 18% 24%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +892.3%
Contains more Poly. FatPolyunsaturated fat +1417.6%
Contains less Sat. FatSaturated fat -79.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients
  2. Onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170000/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.