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Crab vs. Powdered milk — In-Depth Nutrition Comparison

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Summary of differences between crab and powdered milk

  • Crab has more copper and selenium, while powdered milk has more vitamin B2, calcium, phosphorus, potassium, vitamin B5, vitamin B1, and vitamin A.
  • Powdered milk covers your daily need for vitamin B2, 86% more than crab.
  • Crab contains 10 times more copper than powdered milk. While crab contains 0.814mg of copper, powdered milk contains only 0.08mg.
  • The amount of saturated fat in crab is lower.
  • Crab has a lower glycemic index. The glycemic index of crab is 0, while the glycemic index of powdered milk is 32.

These are the specific foods used in this comparison Crustaceans, crab, blue, canned and Milk, dry, whole, without added vitamin D.

Infographic

Crab vs Powdered milk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 61% 274% 117% 18% 27% 91% 333% 48% 5.2% 89%
Contains more CopperCopper +917.5%
Contains more ZincZinc +14.1%
Contains more ManganeseManganese +85%
Contains more SeleniumSelenium +163.2%
Contains more MagnesiumMagnesium +136.1%
Contains more CalciumCalcium +902.2%
Contains more PotassiumPotassium +413.5%
Contains more PhosphorusPhosphorus +231.6%
Contains less SodiumSodium -34.1%
~equal in Iron ~0.47mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 86% 12% 7.5% 71% 278% 12% 136% 70% 406% 5.5% 28% 64%
Contains more Vitamin EVitamin E +217.2%
Contains more Vitamin B3Vitamin B3 +325.2%
Contains more FolateFolate +37.8%
Contains more Vitamin CVitamin C +160.6%
Contains more Vitamin AVitamin A +25700%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1130.4%
Contains more Vitamin B2Vitamin B2 +1195.7%
Contains more Vitamin B5Vitamin B5 +127.8%
Contains more Vitamin B6Vitamin B6 +93.6%
Contains more Vitamin KVitamin K +633.3%
Contains more CholineCholine +45.1%
~equal in Vitamin B12 ~3.25µg

All nutrients comparison - raw data values

Nutrient Crab Powdered milk DV% diff.
Vitamin B2 0.093mg 1.205mg 86%
Calcium 91mg 912mg 82%
Copper 0.814mg 0.08mg 82%
Phosphorus 234mg 776mg 77%
Saturated fat 0.201g 16.742g 75%
Selenium 42.9µg 16.3µg 48%
Fats 0.74g 26.71g 40%
Potassium 259mg 1330mg 32%
Vitamin A 1µg 258µg 29%
Vitamin B5 0.997mg 2.271mg 25%
Vitamin B1 0.023mg 0.283mg 22%
Calories 83kcal 496kcal 21%
Monounsaturated fat 0.129g 7.924g 19%
Protein 17.88g 26.32g 17%
Vitamin B3 2.747mg 0.646mg 13%
Carbs 0g 38.42g 13%
Magnesium 36mg 85mg 12%
Vitamin B6 0.156mg 0.302mg 11%
Vitamin E 1.84mg 0.58mg 8%
Sodium 563mg 371mg 8%
Choline 80.9mg 117.4mg 7%
Vitamin C 3.3mg 8.6mg 6%
Folate 51µg 37µg 4%
Zinc 3.81mg 3.34mg 4%
Vitamin D 0IU 20IU 3%
Vitamin B12 3.33µg 3.25µg 3%
Vitamin D 0µg 0.5µg 3%
Polyunsaturated fat 0.258g 0.665g 3%
Vitamin K 0.3µg 2.2µg 2%
Manganese 0.074mg 0.04mg 1%
Net carbs 0g 38.42g N/A
Cholesterol 97mg 97mg 0%
Iron 0.5mg 0.47mg 0%
Sugar 0g 38.42g N/A
Trans fat 0.014g N/A
Tryptophan 0.226mg 0.371mg 0%
Threonine 0.727mg 1.188mg 0%
Isoleucine 0.776mg 1.592mg 0%
Leucine 1.307mg 2.578mg 0%
Lysine 1.386mg 2.087mg 0%
Methionine 0.452mg 0.66mg 0%
Phenylalanine 0.708mg 1.271mg 0%
Valine 0.806mg 1.762mg 0%
Histidine 0.393mg 0.714mg 0%
Omega-3 - EPA 0.101g 0g N/A
Omega-3 - DHA 0.067g 0g N/A
Omega-3 - DPA 0.009g 0g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Crab
1
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
26% 27% 38% 2% 6%
Protein: 26.32 g
Fats: 26.71 g
Carbs: 38.42 g
Water: 2.47 g
Other: 6.08 g
Contains more WaterWater +3126.3%
Contains more ProteinProtein +47.2%
Contains more FatsFats +3509.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +259.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
66% 31% 3%
Saturated fat: Sat. Fat 16.742 g
Monounsaturated fat: Mono. Fat 7.924 g
Polyunsaturated fat: Poly. Fat 0.665 g
Contains less Sat. FatSaturated fat -98.8%
Contains more Mono. FatMonounsaturated fat +6042.6%
Contains more Poly. FatPolyunsaturated fat +157.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients
  2. Powdered milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173454/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.