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Crab vs. Saffron — In-Depth Nutrition Comparison

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How are crab and saffron different?

  • Crab is richer in vitamin B12, selenium, and copper, while saffron is higher in manganese, iron, vitamin C, vitamin B6, magnesium, and potassium.
  • Saffron covers your daily need for manganese, 1232% more than crab.
  • Saffron is lower in cholesterol.
  • Saffron has a higher glycemic index (70) than crab (0).

Crustaceans, crab, blue, canned and Spices, saffron types were used in this article.

Infographic

Crab vs Saffron infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 189% 33% 152% 416% 109% 30% 108% 19% 3705% 31%
Contains more CopperCopper +148.2%
Contains more ZincZinc +249.5%
Contains more SeleniumSelenium +666.1%
Contains more MagnesiumMagnesium +633.3%
Contains more CalciumCalcium +22%
Contains more PotassiumPotassium +565.6%
Contains more IronIron +2120%
Contains less SodiumSodium -73.7%
Contains more ManganeseManganese +38289.2%
~equal in Phosphorus ~252mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 269% 9% 0% 0% 29% 62% 27% 0% 233% 0% 0% 70% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +88.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +2348.5%
Contains more Vitamin AVitamin A +2600%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B2Vitamin B2 +187.1%
Contains more Vitamin B6Vitamin B6 +547.4%
Contains more FolateFolate +82.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Crab Saffron DV% diff.
Manganese 0.074mg 28.408mg 1232%
Vitamin B12 3.33µg 0µg 139%
Iron 0.5mg 11.1mg 133%
Vitamin C 3.3mg 80.8mg 86%
Selenium 42.9µg 5.6µg 68%
Vitamin B6 0.156mg 1.01mg 66%
Copper 0.814mg 0.328mg 54%
Magnesium 36mg 264mg 54%
Potassium 259mg 1724mg 43%
Cholesterol 97mg 0mg 32%
Zinc 3.81mg 1.09mg 25%
Carbs 0g 65.37g 22%
Vitamin B5 0.997mg 20%
Sodium 563mg 148mg 18%
Fiber 0g 3.9g 16%
Choline 80.9mg 15%
Vitamin B2 0.093mg 0.267mg 13%
Protein 17.88g 11.43g 13%
Vitamin E 1.84mg 12%
Polyunsaturated fat 0.258g 2.067g 12%
Folate 51µg 93µg 11%
Calories 83kcal 310kcal 11%
Vitamin B3 2.747mg 1.46mg 8%
Vitamin B1 0.023mg 0.115mg 8%
Fats 0.74g 5.85g 8%
Saturated fat 0.201g 1.586g 6%
Vitamin A 1µg 27µg 3%
Phosphorus 234mg 252mg 3%
Calcium 91mg 111mg 2%
Monounsaturated fat 0.129g 0.429g 1%
Net carbs 0g 61.47g N/A
Vitamin K 0.3µg 0%
Trans fat 0.014g 0g N/A
Tryptophan 0.226mg 0%
Threonine 0.727mg 0%
Isoleucine 0.776mg 0%
Leucine 1.307mg 0%
Lysine 1.386mg 0%
Methionine 0.452mg 0%
Phenylalanine 0.708mg 0%
Valine 0.806mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0.101g 0g N/A
Omega-3 - DHA 0.067g 0g N/A
Omega-3 - DPA 0.009g 0.006g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Crab
2
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
11% 6% 65% 12% 5%
Protein: 11.43 g
Fats: 5.85 g
Carbs: 65.37 g
Water: 11.9 g
Other: 5.45 g
Contains more ProteinProtein +56.4%
Contains more WaterWater +569.7%
Contains more FatsFats +690.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +222.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
39% 11% 51%
Saturated fat: Sat. Fat 1.586 g
Monounsaturated fat: Mono. Fat 0.429 g
Polyunsaturated fat: Poly. Fat 2.067 g
Contains less Sat. FatSaturated fat -87.3%
Contains more Mono. FatMonounsaturated fat +232.6%
Contains more Poly. FatPolyunsaturated fat +701.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients
  2. Saffron - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170934/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.