Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Crab vs. Yeast — In-Depth Nutrition Comparison

Compare

What are the main differences between crab and yeast?

  • Crab is richer in vitamin B12 and selenium, yet yeast is richer in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, fiber, vitamin B6, and phosphorus.
  • Yeast's daily need coverage for vitamin B1 is 914% higher.
  • Crab has 48 times more vitamin B12 than yeast. Crab has 3.33µg of vitamin B12, while yeast has 0.07µg.

We used Crustaceans, crab, blue, canned and Leavening agents, yeast, baker's, active dry types in this comparison.

Infographic

Crab vs Yeast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Yeast
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more CalciumCalcium +203.3%
Contains more CopperCopper +86.7%
Contains more SeleniumSelenium +443%
Contains more MagnesiumMagnesium +50%
Contains more PotassiumPotassium +268.7%
Contains more IronIron +334%
Contains more ZincZinc +108.4%
Contains more PhosphorusPhosphorus +172.2%
Contains less SodiumSodium -90.9%
Contains more ManganeseManganese +321.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Yeast
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin CVitamin C +1000%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +4657.1%
Contains more CholineCholine +152.8%
Contains more Vitamin B1Vitamin B1 +47682.6%
Contains more Vitamin B2Vitamin B2 +4201.1%
Contains more Vitamin B3Vitamin B3 +1363.4%
Contains more Vitamin B5Vitamin B5 +1254.1%
Contains more Vitamin B6Vitamin B6 +861.5%
Contains more Vitamin KVitamin K +33.3%
Contains more FolateFolate +4488.2%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Crab Yeast DV% diff.
Vitamin B1 0.023mg 10.99mg 914%
Folate 51µg 2340µg 572%
Vitamin B2 0.093mg 4mg 301%
Vitamin B5 0.997mg 13.5mg 250%
Vitamin B3 2.747mg 40.2mg 234%
Vitamin B12 3.33µg 0.07µg 136%
Fiber 0g 26.9g 108%
Vitamin B6 0.156mg 1.5mg 103%
Selenium 42.9µg 7.9µg 64%
Phosphorus 234mg 637mg 58%
Protein 17.88g 40.44g 45%
Copper 0.814mg 0.436mg 42%
Zinc 3.81mg 7.94mg 38%
Cholesterol 97mg 0mg 32%
Sodium 563mg 51mg 22%
Iron 0.5mg 2.17mg 21%
Potassium 259mg 955mg 20%
Carbs 0g 41.22g 14%
Calories 83kcal 325kcal 12%
Vitamin E 1.84mg 0mg 12%
Fats 0.74g 7.61g 11%
Manganese 0.074mg 0.312mg 10%
Monounsaturated fat 0.129g 4.309g 10%
Choline 80.9mg 32mg 9%
Calcium 91mg 30mg 6%
Magnesium 36mg 54mg 4%
Saturated fat 0.201g 1.001g 4%
Vitamin C 3.3mg 0.3mg 3%
Polyunsaturated fat 0.258g 0.017g 2%
Net carbs 0g 14.32g N/A
Vitamin A 1µg 0µg 0%
Vitamin K 0.3µg 0.4µg 0%
Trans fat 0.014g N/A
Tryptophan 0.226mg 0.54mg 0%
Threonine 0.727mg 1.99mg 0%
Isoleucine 0.776mg 1.89mg 0%
Leucine 1.307mg 2.92mg 0%
Lysine 1.386mg 3.28mg 0%
Methionine 0.452mg 0.59mg 0%
Phenylalanine 0.708mg 1.75mg 0%
Valine 0.806mg 2.31mg 0%
Histidine 0.393mg 0.91mg 0%
Omega-3 - EPA 0.101g 0g N/A
Omega-3 - DHA 0.067g 0g N/A
Omega-3 - DPA 0.009g 0g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Crab
1
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more WaterWater +1468.7%
Contains more ProteinProtein +126.2%
Contains more FatsFats +928.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +234.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Crab
2
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains less Sat. FatSaturated fat -79.9%
Contains more Poly. FatPolyunsaturated fat +1417.6%
Contains more Mono. FatMonounsaturated fat +3240.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.