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Currant vs. Basil — In-Depth Nutrition Comparison

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How are currants and basil different?

  • Currants are richer in vitamin C and fiber, while basil is higher in vitamin K, vitamin A, manganese, copper, iron, folate, calcium, and magnesium.
  • Basil covers your daily need for vitamin K, 337% more than currants.
  • Currants contain 3 times more fiber than basil. Currants contain 4.3g of fiber, while basil contains 1.6g.
  • Basil has a higher glycemic index (70) than currants (25).

Currants, red, and white, raw and Basil, fresh types were used in this article.

Infographic

Currant vs Basil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Basil
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 53% 26% 119% 128% 22% 24% 0.52% 150% 1.6%
Contains less SodiumSodium -75%
Contains more SeleniumSelenium +100%
Contains more MagnesiumMagnesium +392.3%
Contains more CalciumCalcium +436.4%
Contains more IronIron +217%
Contains more CopperCopper +259.8%
Contains more ZincZinc +252.2%
Contains more PhosphorusPhosphorus +27.3%
Contains more ManganeseManganese +517.2%
~equal in Potassium ~295mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Basil
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 88% 16% 0% 8.5% 18% 17% 13% 36% 0% 1037% 51% 6.2%
Contains more Vitamin CVitamin C +127.8%
Contains more Vitamin B1Vitamin B1 +17.6%
Contains more Vitamin AVitamin A +13100%
Contains more Vitamin EVitamin E +700%
Contains more Vitamin B2Vitamin B2 +52%
Contains more Vitamin B3Vitamin B3 +802%
Contains more Vitamin B5Vitamin B5 +226.6%
Contains more Vitamin B6Vitamin B6 +121.4%
Contains more Vitamin KVitamin K +3670.9%
Contains more FolateFolate +750%
Contains more CholineCholine +50%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Currant Basil DV% diff.
Vitamin K 11µg 414.8µg 337%
Manganese 0.186mg 1.148mg 42%
Copper 0.107mg 0.385mg 31%
Vitamin A 2µg 264µg 29%
Iron 1mg 3.17mg 27%
Vitamin C 41mg 18mg 26%
Folate 8µg 68µg 15%
Calcium 33mg 177mg 14%
Magnesium 13mg 64mg 12%
Fiber 4.3g 1.6g 11%
Vitamin B6 0.07mg 0.155mg 7%
Vitamin B3 0.1mg 0.902mg 5%
Vitamin E 0.1mg 0.8mg 5%
Zinc 0.23mg 0.81mg 5%
Fructose 3.53g 0.02g 4%
Carbs 13.8g 2.65g 4%
Protein 1.4g 3.15g 4%
Vitamin B5 0.064mg 0.209mg 3%
Polyunsaturated fat 0.088g 0.389g 2%
Vitamin B2 0.05mg 0.076mg 2%
Calories 56kcal 23kcal 2%
Phosphorus 44mg 56mg 2%
Selenium 0.6µg 0.3µg 1%
Choline 7.6mg 11.4mg 1%
Fats 0.2g 0.64g 1%
Vitamin B1 0.04mg 0.034mg 1%
Potassium 275mg 295mg 1%
Net carbs 9.5g 1.05g N/A
Sugar 7.37g 0.3g N/A
Sodium 1mg 4mg 0%
Saturated fat 0.017g 0.041g 0%
Monounsaturated fat 0.028g 0.088g 0%
Tryptophan 0.039mg 0%
Threonine 0.104mg 0%
Isoleucine 0.104mg 0%
Leucine 0.191mg 0%
Lysine 0.11mg 0%
Methionine 0.036mg 0%
Phenylalanine 0.13mg 0%
Valine 0.127mg 0%
Histidine 0.051mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Basil
4
3% 3% 92%
Protein: 3.15 g
Fats: 0.64 g
Carbs: 2.65 g
Water: 92.06 g
Other: 1.5 g
Contains more CarbsCarbs +420.8%
Contains more ProteinProtein +125%
Contains more FatsFats +220%
Contains more OtherOther +130.8%
~equal in Water ~92.06g

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Basil
2
8% 17% 75%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.389 g
Contains less Sat. FatSaturated fat -58.5%
Contains more Mono. FatMonounsaturated fat +214.3%
Contains more Poly. FatPolyunsaturated fat +342%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 44% 48%
Starch: 0 g
Sucrose: 0.61 g
Glucose: 3.22 g
Fructose: 3.53 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Basil
1
6% 6% 87%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.02 g
Fructose: 0.02 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.27 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +16000%
Contains more FructoseFructose +17550%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Basil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172232/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.