Currant vs. Boysenberry — In-Depth Nutrition Comparison
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Differences between currants and boysenberries
- Currants have more vitamin C, while boysenberries have more manganese, folate, and vitamin E.
- Currants' daily need coverage for vitamin C is 42% higher.
- Boysenberries contain 2 times less potassium than currants. Currants contain 275mg of potassium, while boysenberries contain 139mg.
The food types used in this comparison are Currants, red, and white, raw and Boysenberries, frozen, unsweetened.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +22.2% |
| Contains more PotassiumPotassium | +97.8% |
| Contains more IronIron | +17.6% |
| Contains more CopperCopper | +33.8% |
| Contains more PhosphorusPhosphorus | +63% |
| Contains more SeleniumSelenium | +200% |
| Contains more MagnesiumMagnesium | +23.1% |
| Contains more ManganeseManganese | +194.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1222.6% |
| Contains more Vitamin B2Vitamin B2 | +35.1% |
| Contains more Vitamin B6Vitamin B6 | +25% |
| Contains more Vitamin KVitamin K | +41% |
| Contains more Vitamin AVitamin A | +50% |
| Contains more Vitamin EVitamin E | +770% |
| Contains more Vitamin B1Vitamin B1 | +32.5% |
| Contains more Vitamin B3Vitamin B3 | +667% |
| Contains more Vitamin B5Vitamin B5 | +290.6% |
| Contains more FolateFolate | +687.5% |
| Contains more CholineCholine | +34.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.4 g
Fats:
0.2 g
Carbs:
13.8 g
Water:
83.95 g
Other:
0.65 g
Protein:
1.1 g
Fats:
0.26 g
Carbs:
12.19 g
Water:
85.9 g
Other:
0.55 g
| Contains more ProteinProtein | +27.3% |
| Contains more CarbsCarbs | +13.2% |
| Contains more OtherOther | +18.2% |
| Contains more FatsFats | +30% |
~equal in
Water
~85.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.088 g
Saturated fat:
Sat. Fat
0.009 g
Monounsaturated fat:
Mono. Fat
0.025 g
Polyunsaturated fat:
Poly. Fat
0.148 g
| Contains more Mono. FatMonounsaturated fat | +12% |
| Contains less Sat. FatSaturated fat | -47.1% |
| Contains more Poly. FatPolyunsaturated fat | +68.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Lower in Sodium | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 41mg | 3.1mg | 42% |
| Manganese | 0.186mg | 0.547mg | 16% |
| Folate | 8µg | 63µg | 14% |
| Vitamin E | 0.1mg | 0.87mg | 5% |
| Fructose | 3.53g | 4% | |
| Vitamin B3 | 0.1mg | 0.767mg | 4% |
| Potassium | 275mg | 139mg | 4% |
| Fiber | 4.3g | 5.3g | 4% |
| Vitamin B5 | 0.064mg | 0.25mg | 4% |
| Vitamin K | 11µg | 7.8µg | 3% |
| Copper | 0.107mg | 0.08mg | 3% |
| Iron | 1mg | 0.85mg | 2% |
| Phosphorus | 44mg | 27mg | 2% |
| Selenium | 0.6µg | 0.2µg | 1% |
| Protein | 1.4g | 1.1g | 1% |
| Vitamin B6 | 0.07mg | 0.056mg | 1% |
| Vitamin B2 | 0.05mg | 0.037mg | 1% |
| Calcium | 33mg | 27mg | 1% |
| Magnesium | 13mg | 16mg | 1% |
| Carbs | 13.8g | 12.19g | 1% |
| Vitamin B1 | 0.04mg | 0.053mg | 1% |
| Calories | 56kcal | 50kcal | 0% |
| Fats | 0.2g | 0.26g | 0% |
| Net carbs | 9.5g | 6.89g | N/A |
| Sugar | 7.37g | 6.89g | N/A |
| Zinc | 0.23mg | 0.22mg | 0% |
| Sodium | 1mg | 1mg | 0% |
| Vitamin A | 2µg | 3µg | 0% |
| Choline | 7.6mg | 10.2mg | 0% |
| Saturated fat | 0.017g | 0.009g | 0% |
| Monounsaturated fat | 0.028g | 0.025g | 0% |
| Polyunsaturated fat | 0.088g | 0.148g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
13%
Minerals Daily Need Coverage Score
17%
18%
Comparison summary
Which food is richer in minerals?
Currant is relatively richer in minerals
Which food is lower in Sugar?
Boysenberry is lower in Sugar (difference - 0.48g)
Which food is lower in Saturated fat?
Boysenberry is lower in Saturated fat (difference - 0.008g)
Which food is lower in glycemic index?
Boysenberry is lower in glycemic index (difference - 25)
Which food is cheaper?
Boysenberry is cheaper (difference - $0.5)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sodium?
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The foods are relatively equal in Sodium (1 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.