Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Currant vs. Cassava — In-Depth Nutrition Comparison

Compare

How are currants and cassava different?

  • Currants are richer in vitamin C, fiber, iron, and vitamin K, while cassava is higher in manganese.
  • Currants cover your daily need for vitamin C, 23% more than cassava.
  • Currants contain 6 times more vitamin K than cassava. Currants contain 11µg of vitamin K, while cassava contains 1.9µg.
  • Cassava is lower in sugar.
  • Cassava has a higher glycemic index (94) than currants (25).

Currants, red, and white, raw and Cassava, raw types were used in this article.

Infographic

Currant vs Cassava infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.8% 24% 10% 33% 9.3% 12% 1.8% 50% 3.8%
Contains more CalciumCalcium +106.3%
Contains more IronIron +270.4%
Contains more PhosphorusPhosphorus +63%
Contains less SodiumSodium -92.9%
Contains more MagnesiumMagnesium +61.5%
Contains more ZincZinc +47.8%
Contains more ManganeseManganese +106.5%
Contains more SeleniumSelenium +16.7%
~equal in Potassium ~271mg
~equal in Copper ~0.1mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 69% 0.33% 3.8% 0% 22% 11% 16% 6.4% 20% 0% 4.8% 20% 13%
Contains more Vitamin CVitamin C +99%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin KVitamin K +478.9%
Contains more Vitamin EVitamin E +90%
Contains more Vitamin B1Vitamin B1 +117.5%
Contains more Vitamin B3Vitamin B3 +754%
Contains more Vitamin B5Vitamin B5 +67.2%
Contains more Vitamin B6Vitamin B6 +25.7%
Contains more FolateFolate +237.5%
Contains more CholineCholine +211.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.048mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Currant Cassava DV% diff.
Vitamin C 41mg 20.6mg 23%
Fiber 4.3g 1.8g 10%
Iron 1mg 0.27mg 9%
Manganese 0.186mg 0.384mg 9%
Vitamin K 11µg 1.9µg 8%
Carbs 13.8g 38.06g 8%
Calories 56kcal 160kcal 5%
Folate 8µg 27µg 5%
Vitamin B3 0.1mg 0.854mg 5%
Vitamin B1 0.04mg 0.087mg 4%
Fructose 3.53g 4%
Choline 7.6mg 23.7mg 3%
Phosphorus 44mg 27mg 2%
Calcium 33mg 16mg 2%
Magnesium 13mg 21mg 2%
Vitamin B5 0.064mg 0.107mg 1%
Copper 0.107mg 0.1mg 1%
Zinc 0.23mg 0.34mg 1%
Sodium 1mg 14mg 1%
Vitamin E 0.1mg 0.19mg 1%
Vitamin B6 0.07mg 0.088mg 1%
Protein 1.4g 1.36g 0%
Fats 0.2g 0.28g 0%
Net carbs 9.5g 36.26g N/A
Potassium 275mg 271mg 0%
Sugar 7.37g 1.7g N/A
Vitamin A 2µg 1µg 0%
Selenium 0.6µg 0.7µg 0%
Vitamin B2 0.05mg 0.048mg 0%
Saturated fat 0.017g 0.074g 0%
Monounsaturated fat 0.028g 0.075g 0%
Polyunsaturated fat 0.088g 0.048g 0%
Tryptophan 0.019mg 0%
Threonine 0.028mg 0%
Isoleucine 0.027mg 0%
Leucine 0.039mg 0%
Lysine 0.044mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.026mg 0%
Valine 0.035mg 0%
Histidine 0.02mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
38% 60%
Protein: 1.36 g
Fats: 0.28 g
Carbs: 38.06 g
Water: 59.68 g
Other: 0.62 g
Contains more WaterWater +40.7%
Contains more FatsFats +40%
Contains more CarbsCarbs +175.8%
~equal in Protein ~1.36g
~equal in Other ~0.62g

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
38% 38% 24%
Saturated fat: Sat. Fat 0.074 g
Monounsaturated fat: Mono. Fat 0.075 g
Polyunsaturated fat: Poly. Fat 0.048 g
Contains less Sat. FatSaturated fat -77%
Contains more Poly. FatPolyunsaturated fat +83.3%
Contains more Mono. FatMonounsaturated fat +167.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Cassava - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169985/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.