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Currant vs. Cranberry sauce — In-Depth Nutrition Comparison

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A recap on the differences between currants and cranberry sauce

  • Currants have more vitamin C, fiber, copper, vitamin K, iron, potassium, and phosphorus; however, cranberry sauce is higher in vitamin E.
  • Currants cover your daily vitamin C needs 44% more than cranberry sauce.
  • Cranberry sauce contains 11 times less phosphorus than currants. Currants contain 44mg of phosphorus, while cranberry sauce contains 4mg.

Food varieties used in this article are Currants, red, and white, raw and Cranberry sauce, canned, sweetened.

Infographic

Currant vs Cranberry sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Currant
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 0.9% 2.5% 15% 8.7% 0.82% 1.7% 0.65% 9.5% 2.2%
Contains more MagnesiumMagnesium +550%
Contains more CalciumCalcium +1000%
Contains more PotassiumPotassium +882.1%
Contains more IronIron +143.9%
Contains more CopperCopper +311.5%
Contains more ZincZinc +666.7%
Contains more PhosphorusPhosphorus +1000%
Contains less SodiumSodium -80%
Contains more ManganeseManganese +154.8%
Contains more SeleniumSelenium +50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 0.67% 19% 0% 3.8% 4.8% 1.9% 0% 3.2% 0% 3.5% 0.75% 2.1%
Contains more Vitamin CVitamin C +4000%
Contains more Vitamin B1Vitamin B1 +166.7%
Contains more Vitamin B2Vitamin B2 +138.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +400%
Contains more Vitamin KVitamin K +685.7%
Contains more FolateFolate +700%
Contains more CholineCholine +100%
Contains more Vitamin EVitamin E +830%
~equal in Vitamin A ~2µg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.1mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Currant Cranberry sauce DV% diff.
Vitamin C 41mg 1mg 44%
Fiber 4.3g 1.1g 13%
Carbs 13.8g 40.4g 9%
Copper 0.107mg 0.026mg 9%
Fructose 3.53g 9.75g 8%
Vitamin K 11µg 1.4µg 8%
Potassium 275mg 28mg 7%
Iron 1mg 0.41mg 7%
Vitamin E 0.1mg 0.93mg 6%
Phosphorus 44mg 4mg 6%
Manganese 0.186mg 0.073mg 5%
Calories 56kcal 159kcal 5%
Vitamin B6 0.07mg 0.014mg 4%
Calcium 33mg 3mg 3%
Magnesium 13mg 2mg 3%
Folate 8µg 1µg 2%
Vitamin B1 0.04mg 0.015mg 2%
Vitamin B2 0.05mg 0.021mg 2%
Zinc 0.23mg 0.03mg 2%
Protein 1.4g 0.9g 1%
Choline 7.6mg 3.8mg 1%
Vitamin B5 0.064mg 1%
Fats 0.2g 0.15g 0%
Net carbs 9.5g 39.3g N/A
Sugar 7.37g 31.75g N/A
Sodium 1mg 5mg 0%
Vitamin A 2µg 2µg 0%
Selenium 0.6µg 0.4µg 0%
Vitamin B3 0.1mg 0.1mg 0%
Saturated fat 0.017g 0.007g 0%
Monounsaturated fat 0.028g 0.007g 0%
Polyunsaturated fat 0.088g 0.031g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
40% 58%
Protein: 0.9 g
Fats: 0.15 g
Carbs: 40.4 g
Water: 58.45 g
Other: 0.1 g
Contains more ProteinProtein +55.6%
Contains more FatsFats +33.3%
Contains more WaterWater +43.6%
Contains more OtherOther +550%
Contains more CarbsCarbs +192.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
16% 16% 69%
Saturated fat: Sat. Fat 0.007 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.031 g
Contains more Mono. FatMonounsaturated fat +300%
Contains more Poly. FatPolyunsaturated fat +183.9%
Contains less Sat. FatSaturated fat -58.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 44% 48%
Starch: 0 g
Sucrose: 0.61 g
Glucose: 3.22 g
Fructose: 3.53 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
55% 31% 14%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 17.45 g
Fructose: 9.75 g
Lactose: 0 g
Maltose: 4.45 g
Galactose: 0 g
Contains more SucroseSucrose +510%
Contains more GlucoseGlucose +441.9%
Contains more FructoseFructose +176.2%
Contains more MaltoseMaltose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Cranberry sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.