Currant vs. Dried fruit — In-Depth Nutrition Comparison
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What are the main differences between Currant and Dried fruit?
- Currant is richer in Vitamin C, and Vitamin K, yet Dried fruit is richer in Vitamin E, Copper, Potassium, Iron, Vitamin A, Vitamin B3, Fiber, and Vitamin B5.
- Currant's daily need coverage for Vitamin C is 44% higher.
- Currant has 4 times more Vitamin K than Dried fruit. Currant has 11µg of Vitamin K, while Dried fruit has 3.1µg.
We used Currants, red and white, raw and Apricots, dried, sulfured, uncooked types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
Contains less SodiumSodium | -90% |
Contains more MagnesiumMagnesium | +146.2% |
Contains more CalciumCalcium | +66.7% |
Contains more PotassiumPotassium | +322.5% |
Contains more IronIron | +166% |
Contains more CopperCopper | +220.6% |
Contains more ZincZinc | +69.6% |
Contains more PhosphorusPhosphorus | +61.4% |
Contains more ManganeseManganese | +26.3% |
Contains more SeleniumSelenium | +266.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
Contains more Vitamin CVitamin C | +4000% |
Contains more Vitamin B1Vitamin B1 | +166.7% |
Contains more Vitamin KVitamin K | +254.8% |
Contains more Vitamin AVitamin A | +8481% |
Contains more Vitamin EVitamin E | +4230% |
Contains more Vitamin B2Vitamin B2 | +48% |
Contains more Vitamin B3Vitamin B3 | +2489% |
Contains more Vitamin B5Vitamin B5 | +706.3% |
Contains more Vitamin B6Vitamin B6 | +104.3% |
Contains more FolateFolate | +25% |
Contains more CholineCholine | +82.9% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
Protein:
1.4 g
Fats:
0.2 g
Carbs:
13.8 g
Water:
83.95 g
Other:
0.65 g
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
Contains more WaterWater | +171.8% |
Contains more ProteinProtein | +142.1% |
Contains more FatsFats | +155% |
Contains more CarbsCarbs | +353.9% |
Contains more OtherOther | +295.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
Saturated Fat:
Sat. Fat
0.017 g
Monounsaturated Fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.088 g
Saturated Fat:
Sat. Fat
0.017 g
Monounsaturated Fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Contains more Poly. FatPolyunsaturated fat | +18.9% |
Contains more Mono. FatMonounsaturated Fat | +164.3% |
~equal in
Saturated Fat
~0.017g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
0
Starch:
0 g
Sucrose:
0.61 g
Glucose:
3.22 g
Fructose:
3.53 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0.35 g
Sucrose:
7.89 g
Glucose:
33.08 g
Fructose:
12.47 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains more StarchStarch | +∞% |
Contains more SucroseSucrose | +1193.4% |
Contains more GlucoseGlucose | +927.3% |
Contains more FructoseFructose | +253.3% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Rich in minerals | |||
Rich in vitamins | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Glycemic Index | |||
Lower in price | |||
Lower in Cholesterol | Equal | ||
Lower in Saturated Fat | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 56kcal | 241kcal | |
Protein | 1.4g | 3.39g | |
Fats | 0.2g | 0.51g | |
Vitamin C | 41mg | 1mg | |
Net carbs | 9.5g | 55.34g | |
Carbs | 13.8g | 62.64g | |
Magnesium | 13mg | 32mg | |
Calcium | 33mg | 55mg | |
Potassium | 275mg | 1162mg | |
Iron | 1mg | 2.66mg | |
Sugar | 7.37g | 53.44g | |
Fiber | 4.3g | 7.3g | |
Copper | 0.107mg | 0.343mg | |
Zinc | 0.23mg | 0.39mg | |
Starch | 0.35g | ||
Phosphorus | 44mg | 71mg | |
Sodium | 1mg | 10mg | |
Vitamin A | 42IU | 3604IU | |
Vitamin A | 2µg | 180µg | |
Vitamin E | 0.1mg | 4.33mg | |
Manganese | 0.186mg | 0.235mg | |
Selenium | 0.6µg | 2.2µg | |
Vitamin B1 | 0.04mg | 0.015mg | |
Vitamin B2 | 0.05mg | 0.074mg | |
Vitamin B3 | 0.1mg | 2.589mg | |
Vitamin B5 | 0.064mg | 0.516mg | |
Vitamin B6 | 0.07mg | 0.143mg | |
Vitamin K | 11µg | 3.1µg | |
Folate | 8µg | 10µg | |
Choline | 7.6mg | 13.9mg | |
Saturated Fat | 0.017g | 0.017g | |
Monounsaturated Fat | 0.028g | 0.074g | |
Polyunsaturated fat | 0.088g | 0.074g | |
Tryptophan | 0.016mg | ||
Threonine | 0.073mg | ||
Isoleucine | 0.063mg | ||
Leucine | 0.105mg | ||
Lysine | 0.083mg | ||
Methionine | 0.015mg | ||
Phenylalanine | 0.062mg | ||
Valine | 0.078mg | ||
Histidine | 0.047mg | ||
Fructose | 3.53g | 12.47g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
36%
Minerals Daily Need Coverage Score
17%
44%
Comparison summary
Which food is richer in minerals?
Dried fruit is relatively richer in minerals
Which food is richer in vitamins?
Dried fruit is relatively richer in vitamins
Which food is lower in Sugar?
Currant is lower in Sugar (difference - 46.07g)
Which food contains less Sodium?
Currant contains less Sodium (difference - 9mg)
Which food is lower in glycemic index?
Currant is lower in glycemic index (difference - 6)
Which food is cheaper?
Currant is cheaper (difference - $1.5)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Saturated Fat?
?
The foods are relatively equal in Saturated Fat (0.017 g)