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Currant vs. Asparagus — In-Depth Nutrition Comparison

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A recap on differences between currants and asparagus

  • Currants have more vitamin C and fiber; however, asparagus is higher in vitamin K, vitamin A, iron, folate, copper, vitamin B1, vitamin B2, and vitamin E.
  • Currants cover your daily vitamin C needs 39% more than asparagus.
  • Asparagus contains 2 times less fiber than currants. Currants contain 4.3g of fiber, while asparagus contains 2.1g.

Food varieties used in this article are Currants, red, and white, raw and Asparagus, raw.

Infographic

Currant vs Asparagus infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 7.2% 18% 80% 63% 15% 22% 0.26% 21% 13%
Contains more CalciumCalcium +37.5%
Contains more PotassiumPotassium +36.1%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +17.7%
Contains more IronIron +114%
Contains more CopperCopper +76.6%
Contains more ZincZinc +134.8%
Contains more PhosphorusPhosphorus +18.2%
Contains more SeleniumSelenium +283.3%
~equal in Magnesium ~14mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 13% 23% 0% 36% 33% 18% 16% 21% 0% 104% 39% 8.7%
Contains more Vitamin CVitamin C +632.1%
Contains more Vitamin AVitamin A +1800%
Contains more Vitamin EVitamin E +1030%
Contains more Vitamin B1Vitamin B1 +257.5%
Contains more Vitamin B2Vitamin B2 +182%
Contains more Vitamin B3Vitamin B3 +878%
Contains more Vitamin B5Vitamin B5 +328.1%
Contains more Vitamin B6Vitamin B6 +30%
Contains more Vitamin KVitamin K +278.2%
Contains more FolateFolate +550%
Contains more CholineCholine +110.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Currant Asparagus DV% diff.
Vitamin C 41mg 5.6mg 39%
Vitamin K 11µg 41.6µg 26%
Iron 1mg 2.14mg 14%
Folate 8µg 52µg 11%
Vitamin B1 0.04mg 0.143mg 9%
Fiber 4.3g 2.1g 9%
Copper 0.107mg 0.189mg 9%
Vitamin B2 0.05mg 0.141mg 7%
Vitamin E 0.1mg 1.13mg 7%
Vitamin B3 0.1mg 0.978mg 5%
Vitamin A 2µg 38µg 4%
Vitamin B5 0.064mg 0.274mg 4%
Selenium 0.6µg 2.3µg 3%
Fructose 3.53g 1g 3%
Zinc 0.23mg 0.54mg 3%
Carbs 13.8g 3.88g 3%
Calories 56kcal 20kcal 2%
Protein 1.4g 2.2g 2%
Vitamin B6 0.07mg 0.091mg 2%
Choline 7.6mg 16mg 2%
Potassium 275mg 202mg 2%
Calcium 33mg 24mg 1%
Phosphorus 44mg 52mg 1%
Manganese 0.186mg 0.158mg 1%
Fats 0.2g 0.12g 0%
Net carbs 9.5g 1.78g N/A
Magnesium 13mg 14mg 0%
Sugar 7.37g 1.88g N/A
Sodium 1mg 2mg 0%
Saturated fat 0.017g 0.04g 0%
Monounsaturated fat 0.028g 0g 0%
Polyunsaturated fat 0.088g 0.05g 0%
Tryptophan 0.027mg 0%
Threonine 0.084mg 0%
Isoleucine 0.075mg 0%
Leucine 0.128mg 0%
Lysine 0.104mg 0%
Methionine 0.031mg 0%
Phenylalanine 0.075mg 0%
Valine 0.115mg 0%
Histidine 0.049mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
2% 4% 93%
Protein: 2.2 g
Fats: 0.12 g
Carbs: 3.88 g
Water: 93.22 g
Other: 0.58 g
Contains more FatsFats +66.7%
Contains more CarbsCarbs +255.7%
Contains more OtherOther +12.1%
Contains more ProteinProtein +57.1%
Contains more WaterWater +11%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
44% 56%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.05 g
Contains less Sat. FatSaturated fat -57.5%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +76%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 44% 48%
Starch: 0 g
Sucrose: 0.61 g
Glucose: 3.22 g
Fructose: 3.53 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
12% 35% 53%
Starch: 0 g
Sucrose: 0.23 g
Glucose: 0.65 g
Fructose: 1 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +165.2%
Contains more GlucoseGlucose +395.4%
Contains more FructoseFructose +253%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Asparagus - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168389/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.